This is a great snack that we often enjoy when taking a walk or going on a road trip. They can be a little messy, but they are delicious and my kids love...
Author: charlie 5
I love different fruit chutneys. I guessed at the amount of jars to use as the recipe did not state.
Author: luvcookn
Make and share this Coffee Custard Charlotte recipe from Food.com.
Author: dicentra
Just as it says, it's so simple to make and just so delicious to eat - What a side dish for any meal!! For a smoother potato-like texture, purée cooked...
Author: Chef mariajane
Make and share this Megan's Quick and Easy Chicken Nugget Dipping Sauce recipe from Food.com.
Author: meganisawesome
I have a deli style potato salad I've been making for years but sometimes I like to serve something with just a bit different flavor. This recipe is based...
Author: Paintpuddles
Made this several years ago, don't remember where I got it or more importantly why it is still clear in my head even though I can't remember what I was...
Author: jdennys
Make and share this Artichoke Pepperoncini Sandwich Spread recipe from Food.com.
Author: CulinaryExplorer
Saw this on I'm a baker site and think while not so common as the vinegar method, makes for a tart and creamy buttermilk. The cook time is waiting period...
Author: Bonnie G 2
Hot and spicy! This is a recipe from Nom Nom Paleo. She says it will punch your food in the face, and she is right! adjust the heat by using fewer chills...
Author: Ex-Pat Mama
Sweet, succulent canned peaches and smooth, cool sherbet -topped with a few tart raspberries - this combination is a winner from start to finish. And it's...
Author: cannedfood
This version of the French classic is just right for a light lunch. Cook the onions slowly over a medium heat, so that the natural sugars caramelize for...
Author: Lene8655
I haven't tried this yet, but I found this recipe in a TOH mag from last summer and thought it looked like a novel way to serve salad to kids (or husbands!)...
Author: Swan Valley Tammi
This recipe from CDKitchen for Heavy Cream Substitute serves/makes 1 cup, I got tired of looking for this everytime I wanted to make something that called...
Author: lesliecoy
The L.A. Times tested this recipe using artichoke hearts canned in water. I used Trader Joe's frozen artichoke hearts, so either works fine. I used my...
Author: pberry11
This is a refreshing change from the à la Gerber preparation that too frequently befalls the hapless squash. EAT THE SKIN, it's eminently edible and good...
Author: fjbrad
A traditional Moroccan condiment, a sort of onion-raisin jam. From "Gourmet's Adventures with Ruth," episode "Morocco."
Author: DrGaellon
Make and share this Cream of Lettuce Soup recipe from Food.com.
Author: Sauce Lover
Cucumber water is a great pairing for this refreshing salad. To maximize all parts of the Ontario greenhouse cucumber, add left over ends of cucumbers...
Author: Mary Jenny
Make and share this Vegetable Curry Soup recipe from Food.com.
Author: Gabrielle323
Make and share this Sunshine Salad for Diabetics recipe from Food.com.
Author: DotM7037
Make and share this Dry Roasted Edamame Brittle recipe from Food.com.
Author: Ambervim
This recipe comes from the Ball Blue Book. It sets up beautifully and has such a lovely holiday flavor!! The butter will make skimming the foam unnecessary...
Author: anonymous
This makes a perfect appetizer for an al fresco meal on a hot summer's day. The sorbet only takes 30 mins in an ice-cream maker, otherwise it is a more...
Author: English_Rose
This one-pot recipe was made for the Ready, Set, Cook: Lucky #13 Cooking Contest utilizing 5 ingredients from the special list including "fresh baby carrots,...
Author: AcadiaTwo
How is this not already posted here? Like mayo? Of course you do. Here's a much more guilt-free version. Found at Holistic Living website.
Author: MechanicalJen
From Taste of Home. "Cinnamon and honey bring out the natural earthy sweetness of sweet potatoes in this simple, elegant side dish."
Author: Bren in LR
Make and share this Tangy Cocktail Franks recipe from Food.com.
Author: dicentra
Make and share this Hearty Vegetable Gumbo recipe from Food.com.
Author: Carolyn M.
Found this recipe in a magazine and though it has multiple steps in preparation it is so worth it. I found the Ancho chilis in the Mexican section of my...
Author: Bonnie G 2
Another addition to the great summer garden - tomato cookbook. When made with whole fat yogurt & well chilled before serving (to allow the flavors to meld)...
Author: Busters friend
Make and share this Classic Chocolate Fondue recipe from Food.com.
Author: Salt in SF
Season your bird with a flavorful takeoff. This came from Everyday With Rachael Ray. I have not tried this just posting for safe keeping.
Author: internetnut
Make and share this Chicken and Spinach Veloute recipe from Food.com.
Author: Kasha
This is a great condiment perfect for roast beef or warm grilled chicken... at the table or on a sandwich! This keeps about a month in your fridge. :)
Author: 2Bleu
Make and share this Fennel and Pear Salad recipe from Food.com.
Author: Bev in NY
Boy, oh, boy! Is this good?! Everybody who tries, loves and raves about it. (From the book "The Spirit of Christmas,' volume 8, I believe.)
Author: EURrosa1
This was a kids/parents project at my neighbors house. We did all of the "cooking" part and the kids did all of the "forming" part. These turned out so...
Author: FLUFFSTER
Make and share this Spinach Dip Using Canned Spinach recipe from Food.com.
Author: shellbee
This is a very pretty, cooling salad that is perfect for a summer picnic. For more healthy, gluten-free, pesco-vegetarian recipes, please visit my blog,...
Author: InnerHarmonyNutriti
Another great recipe from the christmas with paula deen cookbook. is great served on waffles or pancakes just as she suggests. cooking time is really chill...
Author: bjd44535
I found this on the internet last year some time. Sorry I don't remember where but it is very good on meatloaf.
Author: Candle Lover
Each and every ingredient's flavor comes through every bite. When I planted my avocado trees I went on a search for new recipes. This is one of them.
Author: Ambervim