This recipe is from the Indian state of Gujarat. Adapted from a recipe published in Saveur magazine, December 2009. Black and brown mustard seeds are used...
Author: swissms
Make and share this Blueberry Wine Cranberry Sauce recipe from Food.com.
Author: MummaKat
Make and share this Garden Basil Tomato Soup recipe from Food.com.
Author: Chef Ripple
Make and share this Artichoke Pepperoncini Sandwich Spread recipe from Food.com.
Author: CulinaryExplorer
This is from my much loved Silver Palate cookbook. These are delicious with a strong garlic flavor. They are good both hot & cold. I've typed the recipe...
Author: MA HIKER
I make this every Thanksgiving. Absolutely wonderful. You can easily substitute frozen par cooked green beans and corn that are drained well. The water...
Author: Chef OG
Make and share this Tgi Friday's Soy Dressing recipe from Food.com.
Author: Lisa_Roy
Make and share this Veggie Couscous Salad recipe from Food.com.
Author: supersans
I've been using this for a little over a week. I just had a baby and my skin was a wreck...dry, peeling, etc. I tried honey b/c I heard it should help...
Author: lvlover08
This makes a perfect appetizer for an al fresco meal on a hot summer's day. The sorbet only takes 30 mins in an ice-cream maker, otherwise it is a more...
Author: English_Rose
Make and share this Potato and Chickpea Chili recipe from Food.com.
Author: elyseinontario
I adapted this recipe from "The art of Jewish Cooking" by Jennie Grossinger of the famous Catskills "Grossinger's Resort" This cakes is very simple yet...
Author: petlover
This came from a great lady in south Louisiana who I love dearly. She was nice enough to share this with me and told me I could share with you.
Author: Sherrybeth
I found this in the Spice & Spirit of Kosher Passover Cooking cookbook. It isn't really much of a recipe at all -- which is how things usually are on Pesach...
Author: brokenburner
This recipe from CDKitchen for Heavy Cream Substitute serves/makes 1 cup, I got tired of looking for this everytime I wanted to make something that called...
Author: lesliecoy
Make and share this Smashed New Potatoes recipe from Food.com.
Author: StevenHB
This is a great snack that we often enjoy when taking a walk or going on a road trip. They can be a little messy, but they are delicious and my kids love...
Author: charlie 5
Theses are adorable! They are always a hit at the children's school parties. They are the perfect size for the gingerbread houses made at school, with...
Author: lilkittykt
This is a nice version of healthier than from the store chips. I just made a test batch and found that vinegar creates a crunchier chip and you get all...
Author: Ambervim
A mom brought this to a luncheon for our school and it was amazing! It has become a standard in our house.
Author: llcooljack
This recipe was demonstrated at the "celebrity kitchen" at the State Fair of Texas this year. It was SO good. My daughter hates tomatoes, but loved this...
Author: cookinmamma
Make and share this Herb and Oil Marinade recipe from Food.com.
Author: lauralie41
Make and share this Chairman's Butter Nuggets recipe from Food.com.
Author: Christine J.
This recipe was originally for grilled asparagus but I've used it on lots of other things, changing the herbs used in some cases. Some suggestions: salmon...
Author: SusanJM
Thiis is a great soup that comes together quick! Top it off with a bit of cheese and lunch is served.
Author: mydesigirl
Make and share this Dijon-Lime Cranberry Salad recipe from Food.com.
Author: Ed Paulhus
Make and share this Cream of Lettuce Soup recipe from Food.com.
Author: Sauce Lover
A sweet, spicy condiment which can be served with many grilled sandwiches or used in place of red pepper jelly for your appetizers.
Author: Canadian Jane
Filled with flavor, from the Mississippi Valley Chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. While this recipe...
Author: Molly53
Ever need to make a glaze for a pie? The simplest are melted preserves or jellies, but this is a great alternative that you can keep on hand in the refrigerator....
Author: AmyZoe
Charishma is getting upto scaring all her Recipezaar friends', here is one recipe to send a shiver down your spine. Happy Halloween!
Author: Charishma_Ramchanda
My take on black bean salad..but without the black beans...because I live in Berlin, DE, and the grocery store didn't have it. Sorry for the non exact...
Author: Phammy
Mixed berries topped with a delightful rich crumble of nuts and dates. This is great with a scoop of vanilla ice cream, but recently took this to a pot...
Author: Debbwl
A unique TexMex-type potato salad from the Edible Heirlooms Cookbook. I like the idea of using the Rotel tomatoes as part of the dressing over the potatoes,...
Author: DailyInspiration
Make and share this Crock Pot Vegetable Minestrone Soup recipe from Food.com.
Author: janem123
This Kimchi recipe came from Cooking Light Magazine. It is the closest I have come to authentic Korean Kimchi my neighbor used to make for me. 0 points...
Author: Budgiegirl
A fun dip recipe for fall. Great with ginger snaps, graham crackers and vanilla wafers. While I'd like to claim it as mine, it's not. I wish I remembered...
Author: Gabby LSW
A wonderful sauce my family enjoys with baked ham, ham sandwiches, and chicken fingers. Make ahead, store in your refrigerator, excellent warm or cold....
Author: WiGal
Make and share this Mustard Based Central South Carolina BBQ Sauce recipe from Food.com.
Author: Tonkcats
Better known in our family as "Green Stuff" and used to be something Grandma had on her table every time we would visit. I am trying to keep the tradition...
Author: Jenny Frenny
Make and share this Diabetic Sunshine Salad recipe from Food.com.
Author: Northern_Reflectionz
Make and share this Cocoa Plantains recipe from Food.com.
Author: krista schluderman
Make and share this Glazed Sweet Potatoes recipe from Food.com.
Author: ltlrdhn