Ever need to make a glaze for a pie? The simplest are melted preserves or jellies, but this is a great alternative that you can keep on hand in the refrigerator....
Author: AmyZoe
Make and share this Mushroom and Parmigiano Salad recipe from Food.com.
Author: ratherbeswimmin
Make and share this Blueberry Wine Cranberry Sauce recipe from Food.com.
Author: MummaKat
Make and share this Megan's Quick and Easy Chicken Nugget Dipping Sauce recipe from Food.com.
Author: meganisawesome
For all you protein addicts out there, I present my Gluten Free Chicken Salad Recipe! From: http://www.elanaspantry.com/chinese-chicken-salad/
Author: Elanas Pantry
Make and share this Maxine's Sweetheart Salad recipe from Food.com.
Author: Brookes Kitchen
Make and share this Artichoke Pepperoncini Sandwich Spread recipe from Food.com.
Author: CulinaryExplorer
Make and share this Garden Basil Tomato Soup recipe from Food.com.
Author: Chef Ripple
Make and share this Herb and Oil Marinade recipe from Food.com.
Author: lauralie41
I thought this pumpkin pie had such a great flavor and so did the other members of my group. This pie was over liked over Sam's Club pie which wasn't bad....
Author: internetnut
This is from my much loved Silver Palate cookbook. These are delicious with a strong garlic flavor. They are good both hot & cold. I've typed the recipe...
Author: MA HIKER
I make this every Thanksgiving. Absolutely wonderful. You can easily substitute frozen par cooked green beans and corn that are drained well. The water...
Author: Chef OG
A simple mix that a local sub shop uses. It's nice to always get just the right amount of mustard (unlike that "other" sub shop that always puts way too...
Author: Kzim4
Mixed berries topped with a delightful rich crumble of nuts and dates. This is great with a scoop of vanilla ice cream, but recently took this to a pot...
Author: Debbwl
My take on black bean salad..but without the black beans...because I live in Berlin, DE, and the grocery store didn't have it. Sorry for the non exact...
Author: Phammy
Make and share this Tgi Friday's Soy Dressing recipe from Food.com.
Author: Lisa_Roy
This recipe was originally for grilled asparagus but I've used it on lots of other things, changing the herbs used in some cases. Some suggestions: salmon...
Author: SusanJM
Make and share this Crock Pot Vegetable Minestrone Soup recipe from Food.com.
Author: janem123
This recipe comes from the Ball Blue Book. It sets up beautifully and has such a lovely holiday flavor!! The butter will make skimming the foam unnecessary...
Author: anonymous
Theses are adorable! They are always a hit at the children's school parties. They are the perfect size for the gingerbread houses made at school, with...
Author: lilkittykt
I found this in the Spice & Spirit of Kosher Passover Cooking cookbook. It isn't really much of a recipe at all -- which is how things usually are on Pesach...
Author: brokenburner
A great alternative to too-much-mayo coleslaw. From the Fannie Flagg cookbook. Great with BBQ beef sandwiches.
Author: AHales
I adapted this recipe from "The art of Jewish Cooking" by Jennie Grossinger of the famous Catskills "Grossinger's Resort" This cakes is very simple yet...
Author: petlover
A simple side-salad making use of a local green known by the nickname of "Okinawan Spinach" - more commonly known as handama on island...
Author: IOjaw
A mom brought this to a luncheon for our school and it was amazing! It has become a standard in our house.
Author: llcooljack
Charishma is getting upto scaring all her Recipezaar friends', here is one recipe to send a shiver down your spine. Happy Halloween!
Author: Charishma_Ramchanda
Make and share this Peach Gingersnap Crisp recipe from Food.com.
Author: GoldsmithLissa
Make and share this Potato and Chickpea Chili recipe from Food.com.
Author: elyseinontario
This recipe from CDKitchen for Heavy Cream Substitute serves/makes 1 cup, I got tired of looking for this everytime I wanted to make something that called...
Author: lesliecoy
This is a recipe a friend shared with me many years ago. From the first time I tried it I knew it was a keeper! I made a batch of the jam and there was...
Author: Kim A. Heaphy
A sweet, spicy condiment which can be served with many grilled sandwiches or used in place of red pepper jelly for your appetizers.
Author: Canadian Jane
Very easy sauce to whip up. The kids love it. Great if you don't really like honey or have an allergy, since it doesn't even have honey in it.. Tastes...
Author: nanoo
Make and share this Della Fontana Minestrone Soup recipe from Food.com.
Author: IamEarnie
Make and share this Chairman's Butter Nuggets recipe from Food.com.
Author: Christine J.
Make and share this Dijon-Lime Cranberry Salad recipe from Food.com.
Author: Ed Paulhus
This came from a great lady in south Louisiana who I love dearly. She was nice enough to share this with me and told me I could share with you.
Author: Sherrybeth
This is a nice version of healthier than from the store chips. I just made a test batch and found that vinegar creates a crunchier chip and you get all...
Author: Ambervim
Filled with flavor, from the Mississippi Valley Chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. While this recipe...
Author: Molly53
This recipe was demonstrated at the "celebrity kitchen" at the State Fair of Texas this year. It was SO good. My daughter hates tomatoes, but loved this...
Author: cookinmamma
A unique TexMex-type potato salad from the Edible Heirlooms Cookbook. I like the idea of using the Rotel tomatoes as part of the dressing over the potatoes,...
Author: DailyInspiration
Make and share this Cream of Lettuce Soup recipe from Food.com.
Author: Sauce Lover
Make and share this Madagascar Vegetable Salad recipe from Food.com.
Author: Ambervim
Thiis is a great soup that comes together quick! Top it off with a bit of cheese and lunch is served.
Author: mydesigirl
Make and share this Cocoa Plantains recipe from Food.com.
Author: krista schluderman