Got this on line from Tast of Home and it looks so rich and creamy yet refreshing. I think this would be great to make in early summer when rhubarb is...
Author: Bonnie G 2
This recipe is from India's Solypse Cafe in Goa. They serve a lot of fresh fruit cocktails, the perfect antidote to the intense humidity of Goa. From "Around...
Author: breezermom
Make and share this Rustic Potato Leek Soup recipe from Food.com.
Author: ratherbeswimmin
Easy to make and ready to eat in 3 days. My mother mixes everything in the gallon jar but I find it easier to use a large bowl. You choose the method that...
Author: Skmarrama
Make and share this Mama's Coleslaw! from Sweet Tea & Cornbread recipe from Food.com.
Author: SB61287
This is a quick great tasting soup. If I have them I use my own canned Italian tomatoes. Recipe Source: Raley's
Author: Ceezie
Will try this soon. Sounds very good, so am posting it so that it is not lost. Found in the St George Spectrum newspaper 5/21/2008.
Author: Colorado Lauralee
To facilitate peeling the plantains, first score the skin lengthwise with a knife. Then use your hands to peel back the skin. A dish to be enjoyed.
Author: Chef mariajane
I stumbled on this recipe in a Taste of Home Soup Cookbook. You'll just love the spice and touch of sweetness from the secret ingredient, pears! I make...
Author: sassytwinmom
Make and share this Honey Mustard Vinaigrette - Weight Watchers recipe from Food.com.
Author: internetnut
Make and share this Potato,Onion and Tomatoes, Italian Style recipe from Food.com.
Author: June Langton
This recipe is absolutely unique! While Tomato Aspic by itself is wonderful. What sets this recipe apart is the pineapple sauce. Yes, the pineapple and...
Author: Grannydragon
This is the old faithful from the Edmonds Cookbook, anyone from New Zealand will know what I'm talking about!!
Author: Stay in the Bay NZ
Ok, guys. After countless attempts at making one of best pizza sauces, this my "master pizza sauce". Believe me when I tell you, I think that I nailed...
Author: rothiii
My dad used to marinade a big, thick steak in this sauce overnight, grill the steak up, and serve it sliced thin with a nice side salad. I've also used...
Author: DrBuzzetta
Make and share this Spiced Blueberry Honey Jam recipe from Food.com.
Author: dicentra
This recipe is from a canning cookbook I bought in 1975; I no longer have the book, but I copied the recipes that we have enjoyed ever since. This is a...
Author: Graciebonica
These cute heart-shaped sugar cubes are so easy to make! Even the kids can help. I think they would be fun for parties, especially tea parties or to offer...
Author: BecR2400
Make and share this Mum's Monday Macaroni recipe from Food.com.
Author: Northern_Reflectionz
This is a different take on the traditional lemon curd which we have enjoyed and our friends. Got it many years ago from a library cookbook but can't recall...
Author: waynejohn1234
Make and share this Fresh Pomodoro Sauce recipe from Food.com.
Author: dicentra
Make and share this Pesto-Seasoned Sauteed Cabbage recipe from Food.com.
Author: Involuntary Sparkle
Make and share this Lemon Oregano Vinaigrette recipe from Food.com.
Author: Vicki Kaye
Creamy, cheesy, meaty, and a savory sauce between layers of fresh cooked pasta. I found this recipe in a cookbook several years ago. This was the first...
Author: internetnut
What a delicious fall soup!!! I"m sure you and your family will enjoy it - Very tasty for a special dinner you may have coming up....
Author: Chef mariajane
Are you out of baking powder??? Here is an easy recipe for homemade baking powder! The recipe comes from the cookbook titled "The Gift of Southern Cooking"...
Author: Kim D.
Make and share this Kansas Cucumber Salad recipe from Food.com.
Author: RogerOH
Make and share this Zucchini Stuffed With Savory Tofu Spread recipe from Food.com.
Author: Tofu Spread
Make and share this 1 Serving Spicy Sweet Potato Wedges recipe from Food.com.
Author: kds1303
This salsa tastes great with grilled chicken but I love it with tortilla chips too! It is a nice fruity change from the regular tomato salsas!
Author: Andeey
This is so convenient to have on hand when you don't want to cook much. Just pull from freezer and doctor it up, however you like.
Author: luvcookn
Make and share this Carrot Dessert / Pudding recipe from Food.com.
Author: Debbwl
This is potato salad recipe my own creation. I had to recently alter my diet to a lower sodium diet and in that quest I came up with this recipe which...
Author: herblady28
One of my cobbled together meals from a nearly bare pantry. Gluten free, easy to put together and very healthy, open to changes, can be made vegetarian,...
Author: Garlic Gnome
My Aunt gave me this recipe which she got from her best friend. It is best on steak, (my group loves it in cube steak then grilled) but pork or chicken...
Author: Michelle S.
Made this one up today to go with some homemade banana muffins, but it's also great on bran muffins. Perfect flavor. . .smooth, creamy, and a tad bit sweet...
Author: januarybride
A new twist on an old favorite at the holidays. This was something I came up with and was a hit at Thanksgiving. I hope you enjoy it too!
Author: brian48195
My grandma emma got me hooked on fried green tomatoes when I was really little. Now I make them for our family. You can add some cajun seasoning to the...
Author: faith58
Make and share this Mango and Banana Chutney recipe from Food.com.
Author: Ambervim
My MIL loves Mark's Feed Store's Red potato salad. I tried several different recipes and she thinks this is the closest in flavor to the other's I tried....
Author: Bella Rachelle
This is a great icing which uses simple ingredients and has a wonderful creaminess that is perfect for icing cupcakes.
Author: Kate the Magnificent
This comes originally from the food section of the Houston Chronicle and it notes that this recipe was adapted from a Contadina recipe.I usually increase...
Author: Leslie in Texas
When I was growing up in Houston, there was a wonderful restaurant in our neighborhood called Ninfa's. Our favorite sauce was the Avocado Sauce that they...
Author: Gone Fishin
This is THE recipe to fix for a huge group of people.Family reunion,cook out,weddings.... whatever.It is made here for our community pork BBQs. It can...
Author: Shelley Marie
I made this sidedish for a German club Thanksgiving party and everyone loved it! To make it really easy, use precooked bacon. You can also cook 3-4 cubed...
Author: Lady D.
Make and share this Lexington Style Coleslaw recipe from Food.com.
Author: Chef Jeff Garland
Make and share this Roasted Pepper and Avocado Salad recipe from Food.com.
Author: gojenni714