I looked for this recipe and couldn't find it here on Zaar, it's one of our new favorites. DH likes it with the cinnamon candies, I prefer to leave them...
Author: eknecht
We really like this soup - not quite the same as my homemade (tomato soup to can) - but a nice quick way to make "real" tomato soup. Nice flavor, and easy...
Author: WJKing
This is my grandmothers recipe that she got from someone at the bowling alley she used to frequent. She would fix this dip for the family for years until...
Author: Stargateprime
Make and share this Tartar Sauce - Way Kicked Up! recipe from Food.com.
Author: Papa Deuce
Tweaked from a recipe found on Southern Accents website which came from Denise Gee's book "Southern Cocktails: Dixie Drinks, Party Potions & Classic Libations"...
Author: carolinajewel
My perfect recipe that I perfected after much trial and error. Makes less than the typical 9x13" kugel, so it's perfect for smaller families. It will serve...
Author: CookPrincess
Make and share this 1 Serving Spicy Sweet Potato Wedges recipe from Food.com.
Author: kds1303
"These are mashed potatoes turned up to 11! The waxy fingerling potatoes, cooked in their jackets then passed through a food mill to make a fine purée,...
Author: Manistee
Make and share this Spiced Sweet Potato Balls recipe from Food.com.
Author: Bayhill
Make and share this Cranberry Maple Butter recipe from Food.com.
Author: dicentra
Make and share this Cumin Mashed Potatoes recipe from Food.com.
Author: FreetoFeast
This is an amazing recipe. Not only is it great as a side dish, it's terrific all on its own. Feel free to change up the vegetables. Because of my love...
Author: Diana 2
A very good chutney with meats, cheeses and just off the spoon. Just guessed at the amount of jars....because it is not stated in the recipe.
Author: luvcookn
This recipe comes from Nancie McDermott's cookbook The Curry Book. When I prepared this soup, I followed the recipe exactly but found the soup to be a...
Author: Kater
Make and share this Stuffed Pepperoncinis recipe from Food.com.
Author: curtsnorwood
Are you out of baking powder??? Here is an easy recipe for homemade baking powder! The recipe comes from the cookbook titled "The Gift of Southern Cooking"...
Author: Kim D.
My family has been making raita this way for as long as I can remember. It's simple and delicious. The trick is to use mustard seeds instead of cumin....
Author: SpicyGirl
So delicious! Perfectly cooked, DH loved it. Served with http://www.food.com/recipe/seared-sirloin-steak-bites-with-miso-butter-and-rice-521320
Author: Chef TanyaW
A great way to use up a bunch of tomatoes before they go all mushy on you. Play with the seasoning however you like, this is just a basic recipe to turn...
Author: cookbooksanonymous
I got this recipe from my sister-in-law. The kids always eat their dinner when this is on the table! You can, of course, alter the toppings to suit your...
Author: Mindi Bunch
Make and share this Garlic Lime Tartar Sauce recipe from Food.com.
Author: KelBel
Make and share this Make Your Own Baking Powder - Clone, Substitute recipe from Food.com.
Author: Dancer
This is one of my favorite recipes. Whenever I cook anything Mexican, I prepare this as a side dish. I have been known to eat it right out of the pan,...
Author: Chef Howe
A refreshing non-alcoholic citrus beverage from Laura Calder perfect for hot summer days. Using only lemon juice, water, and sugar, it's a French twist...
Author: AlainaF
Whenever a recipe for cakes require you to grease and flour your pan, use this recipe. Your cakes will not stick - even the very detailed Wilton character...
Author: joreen111
Make and share this Classic Potato Salad recipe from Food.com.
Author: motherof4boys
Make and share this Cucumbers in Cream Sauce recipe from Food.com.
Author: Dancer
From Everyday Food. Here for safekeeping. Had to rewrite a bit to fit 'zaar so ingredients to coat ramekins may not be exact. The original recipe was written...
Author: MarielC
Make and share this Carrot and Grapefruit Soup recipe from Food.com.
Author: Bubblette
This recipe is from Cook's Country. I have tried it and it is the BEST roasted potatoe recipe ever. The potatoes are perfectly seasoned and crispy. Every...
Author: EMILYBITZ
My dad used to marinade a big, thick steak in this sauce overnight, grill the steak up, and serve it sliced thin with a nice side salad. I've also used...
Author: DrBuzzetta
This is a recipe for the Artichoke Soup served at The Lodge at Pebble Beach on the Monterey Peninsula..a spectacular and beautiful place. My son used to...
Author: Normaone
These take patience...up to 3 weeks to marry the flavors. Pour an ounce or two into cordial glasses or small wine glasses. Can be poured over crushed ice...
Author: gailanng
My DW only ate store bought canned tomato soup which was loaded with sodium. I therefore decided to make a good tomato soup that is tasty and healthy....
Author: William Uncle Bill
Another high fiber meal from Self's 30 day challenge! This one weighs in at 15 grams of fiber, only 270 calories, and 8 grams of fat!
Author: Pikake21
Make and share this Un-Fried French Fries recipe from Food.com.
Author: Cristi Hinten
Make and share this Lemon Garlic Pepper Marinade recipe from Food.com.
Author: rickabraham
This was such a wild combination I just had to try it! And I'm glad I did. Anyone looking for something unusual? This is from the Hot & Spicy & Meatless...
Author: Yogi8
Such a simple and easy dessert, what's not to love? I found this recipe at the Care2 website @ http://www.care2.com/greenliving/simple-mango-delight.html...
Author: SassiFras
Make and share this Black Olive Pesto recipe from Food.com.
Author: ratherbeswimmin
This luxurious Balsamic Fig Jam improves breakfast spreads, increases the appeal of baked goods, and creates unforgettable savory bites. It makes for a...
Author: Gagoo
My sister served this one day while I was visiting her and I asked her for the recipe. My family loves this salad.
Author: 4-H Mom
My Dad made this great Sauerkraut Salad, he really liked it! I don't like sauerkraut, but this really changes the taste of it and it's good! He shared...
Author: Octavia08