When I was growing up in Houston, there was a wonderful restaurant in our neighborhood called Ninfa's. Our favorite sauce was the Avocado Sauce that they...
Author: Gone Fishin
Make and share this Pesto-Seasoned Sauteed Cabbage recipe from Food.com.
Author: Involuntary Sparkle
Make and share this 1 Serving Spicy Sweet Potato Wedges recipe from Food.com.
Author: kds1303
This recipe is from my FIL. It's very simple to make, and it's delicious. My family loves it topped with cheese and crumbled bacon.
Author: Kzim4
This spinach dip is the best I've ever had. I was given the recipe by a friend who compared it to the local gourmet store and swore it was better -- I...
Author: jlnjz
This recipe just evolved over the years. It's delicious, and I don't even like curry! If made with drained yogurt, rather than sour cream, it will keep...
Author: Toby Jermain
Brown rice is naturally gluten-free, a whole grain, and thought to be one of the "cleanest" starch foods one can eat. Sprouting can aid in the release...
Author: Sharon123
Are you out of baking powder??? Here is an easy recipe for homemade baking powder! The recipe comes from the cookbook titled "The Gift of Southern Cooking"...
Author: Kim D.
A very dear friend gave me this recipe years and years ago. It is a simple salad that is wonderful to have in the fridge. Always a hit at picnics.
Author: SB61287
This is a quick great tasting soup. If I have them I use my own canned Italian tomatoes. Recipe Source: Raley's
Author: Ceezie
Make and share this Fresh Pomodoro Sauce recipe from Food.com.
Author: dicentra
This recipe is absolutely unique! While Tomato Aspic by itself is wonderful. What sets this recipe apart is the pineapple sauce. Yes, the pineapple and...
Author: Grannydragon
Make and share this Alton Brown's Soft (Or Crunchy) Pretzels recipe from Food.com.
Author: DeSouter
This recipe is from India's Solypse Cafe in Goa. They serve a lot of fresh fruit cocktails, the perfect antidote to the intense humidity of Goa. From "Around...
Author: breezermom
I made this sidedish for a German club Thanksgiving party and everyone loved it! To make it really easy, use precooked bacon. You can also cook 3-4 cubed...
Author: Lady D.
Tart dried cherries, red grapes, and candied pecans bring traditional waldorf salad to a new level! Makes a lovely addition to the Thanksgiving or Christmas...
Author: BecR2400
This is the old faithful from the Edmonds Cookbook, anyone from New Zealand will know what I'm talking about!!
Author: Stay in the Bay NZ
Make and share this Lexington Style Coleslaw recipe from Food.com.
Author: Chef Jeff Garland
As the weather starts to cool, I am always ready for a good soup. This is a wonderful Fall (or holiday) soup recipe, with just a tad of heat and a very...
Author: Cook4_6
This recipe has been submitted for play in ZWT8 - India. This recipe was found on Indian Food Forever. Rice is another of those Internations dishes. I...
Author: Baby Kato
A new twist on an old favorite at the holidays. This was something I came up with and was a hit at Thanksgiving. I hope you enjoy it too!
Author: brian48195
This is a hot pepper sauce that I have made and enjoyed for years. The recipe was shared by a family member, a geologist who spent some time working at...
Author: Gerry
I wanted something quick and easy to serve with enchiladas and wouldn't require cooking, so I put together this simple salad. We really enjoyed it and...
Author: Starrynews
I never would have thought to combine green olives with cream cheese and celery, but it sure is delicious. I used regular cream cheese instead of reduced-fat....
Author: AmyZoe
A great way to preserve chipotle peppers and to enhance their flavor is to store them in adobo sauce. Making homemade chipotle peppers in adobo sauce is...
Author: By The Lake
I stumbled on this recipe in a Taste of Home Soup Cookbook. You'll just love the spice and touch of sweetness from the secret ingredient, pears! I make...
Author: sassytwinmom
My MIL loves Mark's Feed Store's Red potato salad. I tried several different recipes and she thinks this is the closest in flavor to the other's I tried....
Author: Bella Rachelle
This was submitted to a local Methodist church's cookbook by Jack Lorenzo, Ninfa's son.Ninfa Lorenzo was the owner/chef of a Mexican restaurant with several...
Author: Leslie in Texas
I got this recipe from a mother's blog I follow and tried it this year... AMAZING. I didn't have OJ concentrate, so squeezed a fresh orange into the mixture...
Author: Annie73
Several years ago I experimented with making steak marinades. I have a few recipes I came up with that seem to be old time favorites! We love steak on...
Author: KimmieOH
These ice cubes are fun to add to lemonade or other refreshing drinks. You could substitute any type of fruit, depending on what you have on hand. I like...
Author: CookingONTheSide
This is a great icing which uses simple ingredients and has a wonderful creaminess that is perfect for icing cupcakes.
Author: Kate the Magnificent
This is a popular and lovely Lebanese pickle served as a mezze. Perperation time does not include preserving time.
Author: AaliyahsAaronsMum
Make and share this Avocado, Feta and Roasted Tomato Salad recipe from Food.com.
Author: Rhiannon and Matt
Tweaked from a recipe found on Southern Accents website which came from Denise Gee's book "Southern Cocktails: Dixie Drinks, Party Potions & Classic Libations"...
Author: carolinajewel
This yummy peri-oid stew is very practical for camping, as spoilage of the ingredients is not such a worry. It started as a recipe for mjudra (mujaddara,...
Author: Lelandra
This was a hit when my kids were younger--I had forgotten about this recipe until now-thanks for reminding me-it's applesauce weather. (As much as it can...
Author: Linda Johansen
A great start or side to a fall meal! Pineapple can be used in place of the oranges. Alternate method for pureeing butternut Recipe #194908 which is very...
Author: Rita1652
My DW only ate store bought canned tomato soup which was loaded with sodium. I therefore decided to make a good tomato soup that is tasty and healthy....
Author: William Uncle Bill
Make and share this Salsa from Fiesta Mexicana recipe from Food.com.
Author: susienfred
One of my cobbled together meals from a nearly bare pantry. Gluten free, easy to put together and very healthy, open to changes, can be made vegetarian,...
Author: Garlic Gnome
Make and share this Stuffed Pepperoncinis recipe from Food.com.
Author: curtsnorwood
I picked this up from KimBensen.com. Now I can have my favorite dip without all the guilt. 0 points per serving for Weight Watchers.
Author: melonhead
Make and share this Potato Soup W/ Dumplings recipe from Food.com.
Author: Andreaboyd
Make and share this Artichoke and Tomato Panzanella recipe from Food.com.
Author: Barbell Bunny
Make and share this Mr. Food Potato Dumpling Soup recipe from Food.com.
Author: LES H.