GRILLED TATERS WITH ONION AND GARLIC
Provided by Ree Drummond : Food Network
Categories side-dish
Time 30m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Prepare a grill for medium-high heat.
- In a large bowl, combine the potatoes, olive oil, onions and garlic. Season with salt and pepper.
- Cut six 12-inch square sheets of foil and place them on a baking sheet. Put one-sixth (about a cup) of the potato mixture in the center of each piece of foil. Fold the sides of the foil over the potatoes, covering them completely and sealing them into packets.
- Transfer to the grill and cook until tender, 15 to 20 minutes.
CAMPFIRE 'TATERS
My friend & I went to this one restaurant, Haywood Smokehouse in Dillsboro, NC, & we both had their Campfire Potatoes. They were soooo good! She asked me if I could either find a recipe or create one. I couldn't find a recipe close to it, so I created it. I hope you enjoy!
Provided by Kimmi Knippel (Sweet_Memories) @KimmiK
Categories Potatoes
Number Of Ingredients 11
Steps:
- Make tater tots according to directions on package (they should be crunchy). Cool slightly.
- In a large bowl, combine tots, onion, peppers & garlic; mix well.
- Add mixture to a aluminum pan & pour butter over.
- In another bowl, combine bacon, cheese, parsley, Worcestershire, salt & pepper; mix well, then sprinkle over mixture.
- Cover aluminum pan with aluminum foil.
- Grill, covered, over medium heat for 35 - 40 minutes or until tot's are golden brown; stirring occasionally.
SMOKED SAUSAGE, TATERS, PEPPERS AND ONIONS COUNTRY STYLE
Make and share this Smoked Sausage, Taters, Peppers and Onions Country Style recipe from Food.com.
Provided by smiley_face
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine smoked sausage, potatoes, onion, bell pepper and water in a large pot.
- Cover and simmer over medium heat 15 to 25 minutes, stirring occasionally, until potatoes are soft.
Nutrition Facts : Calories 526.2, Fat 32.4, SaturatedFat 10.7, Cholesterol 69.4, Sodium 955.6, Carbohydrate 40.4, Fiber 5.5, Sugar 4.2, Protein 18.4
SMOKED TATERS
This sounds like an odd thing to do, but it turns out really well. Can be done on any kind of smoker, including a stove top unit. Hickory works fine, but oak or applewood are better. (I am also putting up instructions for tomatoes and making chipotles at some time in the future. Stay tuned.)
Provided by Queen Dragon Mom
Categories Low Protein
Time 50m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Fire up your smoker and do your normal smoking of what ever your main course is.
- 45 minutes before your entree is done, place the potatoes on a wire rack that has been brushed with oil. Be sure they are in a single layer.
- Put the rack in the smoker alongside the entree.
- When your main is done, the potatoes will have a light, earthy smoke flavor and should be cooked through.
- How done you want them is a judgment call on your part. It's according to taste. Same thing goes for the amount of smoke you put on the vegetables.
Nutrition Facts : Calories 164, Fat 0.2, SaturatedFat 0.1, Sodium 12.8, Carbohydrate 37.2, Fiber 4.7, Sugar 1.7, Protein 4.3
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SMOKED POTATOES - THE WOODEN SKILLET
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Reviews 1Servings 8-10Cuisine AmericanCategory Side Dish
- Place potatoes in a medium mixing bowl. Add oil, salt, pepper, oregano, garlic powder, onion powder and marjoram. Stir to coat the potatoes.
- Create a foil boat and spray the bottom with non-stick or olive oil. Pour the potatoes inside. Place a dollop or two of butter (or ghee or plant butter) on top.
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