Honey Mustard Vinaigrette Weight Watchers Food

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MUSTARD VINAIGRETTE



Mustard vinaigrette image

You'll never reach for the store-bought salad dressing ever again. This mustard vinaigrette recipe is light and lemony, and extremely versatile too: Add fresh chopped herbs, garlic, tomatoes, or spicy mustard depending on your mood. It'll go great on any salad, from hearty greens like romaine to more softer lettuces like Bibb. You can even use it on roast chicken or your favorite potato salad.

Time 5m

Yield 12 servings

Number Of Ingredients 8

0.25 cup(s) Water
4 tsp Fresh lemon juice
2 tsp White wine vinegar
2 tsp Dijon mustard whole-grain preferred
1 tsp Honey
0.5 tsp Sea salt
0.25 tsp Black pepper freshly ground
0.25 cup(s) Olive oil

Steps:

  • In a small bowl, combine water, lemon juice, vinegar, mustard, honey, salt and pepper. Slowly pour in oil, whisking the dressing at the same time. Yields about 1 tablespoon per serving.

Nutrition Facts : Calories 43 kcal

HONEY MUSTARD VINAIGRETTE



Honey Mustard Vinaigrette image

Provided by Food Network Kitchen

Categories     condiment

Time 12m

Number Of Ingredients 7

1 clove garlic, peeled and sliced in half
1 cup olive oil
1 tablespoons Dijon mustard
1 tablespoons honey
3 tablespoons white wine vinegar
Salt
Pepper

Steps:

  • Rub the sides of a bowl with garlic, then discard. In bowl whisk together mustard, honey and vinegar. While whisking, slowly add olive oil. Season with salt and pepper.

MUSTARD VINAIGRETTE



Mustard Vinaigrette image

Light and lemony, versatile too: Add fresh chopped herbs, garlic, tomatoes or spicy mustard depending on your mood.

Categories     Appetizers

Time 5m

Yield 12 servings

Number Of Ingredients 8

0.5 tsp(s) Sea salt
0.25 pinch Black pepper freshly ground
2 tsp(s) Dijon mustard whole-grain preferred
4 tsp(s) Fresh lemon juice
2 tsp(s) White wine vinegar
1 tsp(s) Honey
4 tbsp(s) Olive oil
0.25 cup(s) Water

Steps:

  • In a small bowl, combine salt, pepper, mustard, lemon juice, vinegar, honey and water. Slowly pour in oil, whisking the dressing at the same time. Yields about 1 tablespoon per serving.

Nutrition Facts : Calories 13 kcal

CRUSTED HONEY MUSTARD CHICKEN - WEIGHT WATCHERS



Crusted Honey Mustard Chicken - Weight Watchers image

These breasts are spread with honey mustard before being dipped into corn flake crumbs, then baked. Adapted from a Weight Watchers recipe; points values on their site. http://bit.ly/11EBOWh

Provided by DrGaellon

Categories     Chicken Breast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

nonstick cooking spray
2/3 cup light honey mustard dressing
1/8 teaspoon table salt
1/8 teaspoon black pepper
2 teaspoons chopped fresh dill
1 medium scallion, finely sliced
1 cup corn flake crumbs
1 lb boneless skinless chicken breasts or 4 (4 ounce) boneless skinless chicken breasts

Steps:

  • Preheat oven to 425°F Coat a shallow pan with cooking spray.
  • In a small bowl, combine honey mustard dressing, salt, pepper, dill and scallions; remove 1/3 cup and set aside.
  • Place corn flake crumbs in a shallow bowl. Dip chicken into dressing mixture and then corn flake crumbs; place in prepared pan.
  • Bake until chicken is golden and no longer pink in center, about 15 minutes.
  • Drizzle remaining dressing mixture (the 1/3 cup that was set aside) over chicken breasts and serve.
  • Yields 1 piece of chicken and about 1 1/3 tablespoons of dressing per serving.

Nutrition Facts : Calories 156.1, Fat 3, SaturatedFat 0.7, Cholesterol 72.6, Sodium 255.6, Carbohydrate 6.4, Fiber 0.3, Sugar 0.8, Protein 24.6

HONEY MUSTARD VINAIGRETTE



Honey Mustard Vinaigrette image

Make and share this Honey Mustard Vinaigrette recipe from Food.com.

Provided by Missy Wombat

Categories     Salad Dressings

Time 5m

Yield 2 cups

Number Of Ingredients 5

1/3 cup cider vinegar
1/3 cup Dijon mustard
1/3 cup honey
1 cup vegetable oil
salt, to taste

Steps:

  • Whisk together the vinegar and mustard and then drizzle in the honey and then the oil.
  • Mix until well blended.
  • Add salt to taste.
  • Will last 2 weeks if stored covered and refrigerated.

Nutrition Facts : Calories 1171.3, Fat 110.7, SaturatedFat 14.2, Sodium 474.8, Carbohydrate 49.1, Fiber 1.5, Sugar 46.9, Protein 2

HONEY-BALSAMIC VINAIGRETTE



Honey-Balsamic Vinaigrette image

This simple, flavorful vinaigrette is an ideal dressing for any green salad.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Number Of Ingredients 5

2 tablespoons balsamic vinegar
1 tablespoon honey
1 teaspoon Dijon mustard
1/4 cup extra-virgin olive oil
Coarse salt and ground pepper

Steps:

  • In a small bowl, whisk together vinegar, honey, mustard, and olive oil. Season with salt and pepper.

HONEY MUSTARD VINAIGRETTE - WEIGHT WATCHERS



Honey Mustard Vinaigrette - Weight Watchers image

Make and share this Honey Mustard Vinaigrette - Weight Watchers recipe from Food.com.

Provided by internetnut

Categories     Low Protein

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

1 tablespoon lemon juice
2 teaspoons Dijon mustard
1 teaspoon honey
1 teaspoon minced fresh dill or 1/2 teaspoon dried dill
1/4 teaspoon salt
2 tablespoons canola oil
2 tablespoons water
1 teaspoon water

Steps:

  • In a small bowl, whisk the lemon juice, mustard, honey, dill and salt.
  • Whisk in the oil in a slow stream, then whisk in the water until smooth.
  • Serving size: 1 1/2 tablespoons.

HONEY MUSTARD VINAIGRETTE



Honey Mustard Vinaigrette image

This vinegrette sings its praises to escarole, chicory, radicchio or Belgian endive. Makes a great dipping sauce, too for crunchy veggies and crusty bread! From Eating Well.

Provided by Bev I Am

Categories     Salad Dressings

Time 5m

Yield 1/2 cup

Number Of Ingredients 7

1 clove garlic, minced
1 tablespoon white wine vinegar
1 1/2 teaspoons Dijon mustard (coarse or smooth)
1/2 teaspoon honey
1/8 teaspoon salt, to taste
fresh ground pepper
1/3 cup extra virgin olive oil or 1/3 cup canola oil

Steps:

  • Whisk garlic, vinegar, mustard, honey, salt and pepper in a small bowl.
  • Slowly whisk in oil.

Nutrition Facts : Calories 1311.6, Fat 144.3, SaturatedFat 19.9, Sodium 753.5, Carbohydrate 8.9, Fiber 0.6, Sugar 6.2, Protein 1

HONEY MUSTARD VINAIGRETTE FOR A CROWD



Honey Mustard Vinaigrette for a Crowd image

Also from Moosewood's book. Easy and simple. Could also be used as a marinade for fish. I plan to use for a simple, crisp green salad, with some apple and cucumber thrown in. You can make this quite a ways in advance.

Provided by magpie diner

Categories     Salad Dressings

Time 20m

Yield 2 quarts

Number Of Ingredients 6

1 1/3 cups cider vinegar
1 1/3 cups Dijon mustard (mild)
1 1/3 cups honey
3 1/2-4 cups light oil (ok to use veg oil, or use olive if you prefer)
sea salt (to taste)
pepper

Steps:

  • In a mixing bowl (or your food processor), whisk together the vinegar and mustard. You can adjust the vinegar as desired -- ie, if you prefer less tart dressing, slightly reduce the amount of vinegar and increase the mustard.
  • If you're using creamed honey, you'll have to warm it up to liquify it -- then allow it to cool a bit. In a slow drizzle, whisk in the honey to the vinegar/mustard mixture.
  • Whisk in the oil, also in a slow drizzle. You can adjust the oil at this point as well, adding about 3 1/2 cups then tasting and adjusting to your preference.
  • Add salt to taste and freshly ground pepper.

Nutrition Facts : Calories 830.3, Fat 5.2, SaturatedFat 0.3, Sodium 1883.2, Carbohydrate 200.6, Fiber 5.8, Sugar 190.9, Protein 7.3

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