Very delicious, as a side, cook ahead, if desired, and reheat gently at serving time. This recipe serves three or four, but with other sides at dinner,...
Author: Tuck Burnette
Always on the lookout for a good vegetarian recipe, I found this in Joy of Cooking. The whole family loved it -- even my picky husband -- and it's a good...
Author: TasteTester
A Canadian Living recipe. This is very easy to make. I do find it just a bit sticky before cooking. You can add variety by adding grated carrots or sunflower...
Author: Dreamer in Ontario
These delicious sweet potato balls are a fantastic, easy and healthy starter recipe. They're vegan, gluten free and can be frozen to be saved for another...
Author: hello
Received this in email today when our heat index was 102F! It was so hot I did not even brew a pot of coffee this am! This gelatin recipe will replace...
Author: Busters friend
I bought some at The Green Market for scones and thought "I can make it better than that." And I was right. This is so much fresher and lighter!
Author: Barenakedchef
Make and share this Never Fail Scalloped Potatoes recipe from Food.com.
Author: handbright
Make and share this Sam's Grilled Hearts of Romaine recipe from Food.com.
Author: San Marcos Sunshine
Owing much to the inspiration and Southern Charm of Impera_Magna, I am venturing into the world of grits and posting my first grits' recipe! Use a regional...
Author: COOKGIRl
I am putting together a Weight Watcher's Thanksgiving. I found this on Rachael Ray's Yum-O site. I will be using pure maple syrup as it has less sugar...
Author: Lisa5077
We had our family Christmas dinner Saturday at my sister-in-laws house and she made this casserole. Everybody there had a fit over it, it was so good...Thanks...
Author: Darlene Summers
This pepper butter is delicious! Use it as a dip with pretzels or crackers - pour it over cream cheese and use as an appetizer or as a spread on your favorite...
Author: KimmieOH
Taste the tropics in this sweet and fruity pie! From "Lone Star Cookbook 1997-98", Aggie Moms Club, Texarkana TX
Author: loof751
Simple, quick and yummy. Four ingredients. Cook syrup in microwave, mix with chex and cool on cookie sheet. Can't get much easier than that.
Author: Cookie Connoisseur
Homemade Pomegranate Molasses is a versatile little gem to have on hand in your fridge and makes a great gift. If you can't find fresh pomegranates, you...
Author: Sharon123
Serve with Jerk Chicken, Black Bean Sauce and Plantain chips as one suggestion. Use your imagination. Would do well with fish and pork too.
Author: Ambervim
Now this is a recipe I don't make too often because I eat way too much of it. It is the ultimate comfort food for me and one that I become a bottomless...
Author: Kim A. Heaphy
I know what most of you are thinking... yuck or even weird.. It's definitely NOT either YUMMY is often said with this old recipe that have been in my family...
Author: WyomingMoonDust
I got this from my WW leader. Although I'm not normally crazy about chickpeas or spaghetti squash, but this is really good! Definitely better than simply...
Author: Amy020
These free-form dumplings make an unusual side dish, sprinkled with grated cheese or toasted bread crumbs. They can be made in hot broth instead of water,...
Author: dojemi
Make and share this Parmesan Baked Potatoes recipe from Food.com.
Author: BCG Cookbook
Make and share this Cap City Diner's Buttermilk-Chive Mashed Potatoes recipe from Food.com.
Author: jenniferrice4u
Found this marinade on Lea & Perrins site some time ago its good and very tasty and with simple ingredients.
Author: bmiene
Make and share this Martha Stewart's Classic Mashed Potatoes recipe from Food.com.
Author: Cook4_6
This is not to strong and gets gobbled up every time. Very good with ham, corned beef, and pork or beef roasts.
Author: Li Li
I found this recipe posted on the Campbell's soup website several years ago, posted there by M.E.Lohmeyer. I added a little cheddar cheese to the original...
Author: AmyMCGS
This is a recipe that I thought that I invented then I saw it in a Kraft magazine! It is sooo good.You can variate the cheese and dressing to make a new...
Author: road princess Gilmo
This recipe is from a friend of my mom and dad. So good!!! I have eaten this but I have not made it, I plan to make it soon. Cook time does not include...
Author: kdp4640
Faced with numerous zucchini from the garden and looking for new ways to serve, put together this recipe with a tangy and flavourful dressing.
Author: Barnacle B.
From the 2003 cokbook Celebrate! comes this very easy recipe! MOST of the prep time is for the juices to form!
Author: Sydney Mike
The classic brunch cocktail warmed up, and beefed up with some broth and diced tomatoes into a hearty soup that's amazing with some scrambled eggs and...
Author: EmmyDuckie
This is a recipe from our Sunday supplement American Profile. It is one of the best Spanish rice recipes we've ever had. It freezes well. Just needs a...
Author: Darkhunter
This is a creamy, smooth, subtle soup that makes a wonderful first course dish. You will appreciate it simplicity, both in preparation and taste. Bon Appetit...
Author: tornadoes three
Make and share this Fried Plantain Chips recipe from Food.com.
Author: sheepdoc
My friend Sirisha, from South India, introduced me to this. It is great! I like it hot and cold. There are several versions on 'zaar, but this one has...
Author: Hwin5168
This is my very favorite recipe. I could eat this 3 times a day. I need to always double the recipe.
Author: Melaine
This was given to me by my mom to help curb my insatiable craving for Tim's Sea Salt & Vinegar Potato Chips ;) They're quite good, and I like to serve...
Author: TattooedMamaof2
Make and share this Buttermilk Cucumber Soup recipe from Food.com.
Author: Alia55
Here is something just a little different. If you like Applebutter and/or Jam you will enjoy this. I got this recipe from my Mother in law and sold out...
Author: MamaChelle
From Christine Cushing. This is one of her family favourites. The fennel adds a nice crisp texture to the salad.
Author: StreetChef
Make and share this Citrusy Meat Marinade recipe from Food.com.
Author: HokiesMom
From the November issue of Australian Tables Magazine. These appear to be light a delicious but unfortunately I am the only one in the family that likes...
Author: ImPat
Another recipe from my "Gifts in a Bag" recipe book. Because this one uses parmesan cheese I never give it in a bag, or jar. I'm afraid the cheese will...
Author: GrandmaG