SALSA PICANTE
Whether you serve this Salsa Picante recipe on tacos or with chips, it will immediately become your new favorite homemade salsa recipe. Fresh vegetables, chiles, and herbs combine for a remarkably flavorful topping or dip.
Provided by BHG Test Kitchen
Time 1h55m
Number Of Ingredients 11
Steps:
- Place tomatoes in a blender or food processor. Cover and blend or process until coarsely chopped. Add onion, cilantro, chile peppers, and garlic. Cover and blend or process until finely chopped.
- Transfer tomato mixture to a medium saucepan. Stir in sweet pepper, lemon juice, oregano, bay leaf, sugar, and salt. Bring to boiling; reduce heat. Simmer, uncovered, about 30 minutes or until salsa reaches desired consistency.
- Discard bay leaf. Cool salsa slightly. Cover and chill for 1 hour to 1 week before serving.
- Serve as a dip for chips, as a barbecue sauce or marinade, or as a condiment for main dishes.
Nutrition Facts : Calories 6 kcal, Carbohydrate 1 g, Sodium 18 mg, UnsaturatedFat 0 g
SALSA PICANTE
Homemade salsa picante can dress up tacos or serve as a table sauce for chips.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 3 cups
Number Of Ingredients 7
Steps:
- Preheat broiler. Place tomatoes, jalapenos, onion, and garlic on a rimmed baking sheet. Broil, turning vegetables often and rotating baking sheet frequently, until tomatoes are blistered with dark spots and flesh is tender, about 5 minutes. Let cool. When vegetables are cool enough to handle, peel garlic. Puree garlic, tomatoes, jalapenos, onion, water, vinegar, and salt in a blender until almost smooth. Serve warm or chilled. Sauce can be refrigerated for up to 3 days.
FRESH SALSA
We like salsa with chips as an afternoon snack. This fresh salsa recipe uses a lot of ripe tomatoes and keeps well for several days in the refrigerator. -Myra Innes, Auburn, Kansas
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 3-1/2 cups.
Number Of Ingredients 8
Steps:
- In a bowl, combine all ingredients; mix well. Let stand for about 1 hour. Serve at room temperature. Store in a covered container in the refrigerator.
Nutrition Facts : Calories 22 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
FRESH SALSA PICANTE
This salsa is very flavorful and we make it every summer with garden tomatoes. I got this recipe from a friend years ago.
Provided by freona
Categories Low Protein
Time 2h30m
Yield 6-7 pints
Number Of Ingredients 9
Steps:
- Simmer all ingredients until thick.
- Seal in hot, sterile jars and place in hot water bath for 15 minutes.
- Makes 6 pints.
- One cup jalapenos makes rather warm salsa, use 1/2 c.
- if you prefer milder.
Nutrition Facts : Calories 152.2, Fat 0.9, SaturatedFat 0.2, Sodium 1332.4, Carbohydrate 33.8, Fiber 6.5, Sugar 22.6, Protein 4.5
SALSA PICANTE
I got this recipe from my sister. There are so many ways to use this, and it is so good, much better that salsa in a jar.
Provided by KittyKitty
Categories Sauces
Time 8h15m
Yield 1 1/2 quarts
Number Of Ingredients 11
Steps:
- Combine all ingredients in a bowl, mixing well. Cover and chill 8 hours.
SALSA DE PINA PICANTE (FRESH PINEAPPLE SALSA)
Sweet and tart tangy pineapple salsa from Roberto Santibanez. A sweeter pepper could be substituted if the jalapeño is too spicy for your tastes.
Provided by Random Rachel
Categories Sauces
Time 10m
Yield 1 1/3 cups
Number Of Ingredients 8
Steps:
- Mix all the ingredients together in a large bowl. Serve at room temperature.
Nutrition Facts : Calories 118.6, Fat 0.3, SaturatedFat 0.1, Sodium 1347, Carbohydrate 30.7, Fiber 3.1, Sugar 21.9, Protein 1.5
SALSA PICANTE FOR HOME CANNING
This is from the New Mexico Department of Agriculture Cooperative Extension Service via http://www.fiery-foods.com/dave/canning.asp. This site has a wonderful explanation for how to & why of water bath processing. Per this site, this recipe was designed for hot water processing (suggesting the acidity is high enough to be safe). Do not alter the ratios unless it is to increase vinegar as adding more low acid vegies like peppers, onions, cilantro, garlic could result in an unsafe product (think botulism). This is the case for any home canning - so don't be put off. Oh, this salsa is rated "Medium-Hot" on that site so we will know soon!
Provided by Busters friend
Categories Sauces
Time 1h30m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Mix all the ingredients together in a non-metallic bowl.
- Place in sterilized jars, seal firmly and process in a water bath per instructions on Essential Habanero Sauce.
Nutrition Facts : Calories 195.7, Fat 14.1, SaturatedFat 1.9, Sodium 14.7, Carbohydrate 17.1, Fiber 4.1, Sugar 8.8, Protein 2.9
FRESH RESTAURANT-STYLE SALSA
This addictive salsa is restaurant quality, or maybe even better! It's fresh and flavorful, not too spicy, and easy to make in a food processor with a mix of ripe and canned Roma tomatoes. This makes a big batch which is good because it will go fast. Serve with lots of thin, crispy tortilla chips and a margarita, of course!
Provided by NicoleMcmom
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 10m
Yield 24
Number Of Ingredients 10
Steps:
- Combine canned and fresh tomatoes, onion, and garlic in a food processor; pulse 5 times to chop. Add cilantro, serrano and jalapeno peppers, lime juice, salt, and cumin and process for 10 seconds. Pulse further to desired consistency. Check and adjust seasoning as desired.
Nutrition Facts : Calories 10.8 calories, Carbohydrate 2.5 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.5 g, Sodium 168.1 mg, Sugar 1.3 g
SALSA PICANTE
This salsa is very simple, yet everyone loves it.
Provided by annypanny
Time 5m
Yield 4
Number Of Ingredients 6
Steps:
- Combine tomatoes, chile pepper, garlic, lime juice, and salt in a food processor; process for about 10 seconds. Add cilantro and pulse until it's chopped in small bits.
Nutrition Facts : Calories 51.7 calories, Carbohydrate 11.4 g, Fat 0.8 g, Fiber 1.5 g, Protein 2 g, Sodium 731.1 mg, Sugar 3.8 g
ANITA'S SALSA PICANTE
After years of loving Mexican food, I devised my own recipe for fresh salsa since the jars are too sweet and not really a true mexican salsa. Fast, easy & Delicious!
Provided by Chef AnitaM
Categories Sauces
Time 5m
Yield 3 cups
Number Of Ingredients 10
Steps:
- Chop in processor on Pulse, slow.
- Chop onion first and tomatoes last.
- Add spices, juice.
- Be careful not to over-process.
- Drain to get excess water out.
- Serve alone with chips or as a condiment.
More about "fresh salsa picante food"
SALSA PICANTE RECIPE - JANE SIGAL | FOOD & WINE
From foodandwine.com
PICANTE SAUCE RECIPE - MADE WITH GARDEN FRESH TOMATOES
From oldworldgardenfarms.com
HOMEMADE PICANTE SAUCE RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
FRESH SALSA PICANTE | FAMILY RECIPE CENTRAL
From familyrecipecentral.com
FRESH SALSA PICANTE - CDKITCHEN
From cdkitchen.com
PICO DE GALLO RECIPE (SALSA FRESCA | FRESH SALSA)
From accidentallycrunchy.com
RED PICANTE SALSA RECIPE BY ARCHANA'S KITCHEN
From archanaskitchen.com
PICANTE VS SALSA - FITIBILITY - FOOD, COOKING AND KITCHEN TIPS
From fitibility.com
EASY NO-COOK SALSA RECIPE (RESTAURANT-STYLE)
From skinnytaste.com
SALSA PICANTE - MEXICAN APPETIZERS AND MORE!
From mexicanappetizersandmore.com
SALSA PICANTE RECIPE | MYRECIPES
From myrecipes.com
SALSA (MEXICAN CUISINE) - WIKIPEDIA
From en.wikipedia.org
MEXICAN RESTAURANT SALSA RECIPE - MEXICAN FOOD JOURNAL
From mexicanfoodjournal.com
PICANTE SALSA - COASTAL INSPIRED FRESH MEXICAN FOOD | RUBIO'S
From rubios.com
PICANTE SAUCE VS SALSA: WHAT'S THE DIFFERENCE BETWEEN THEM?
From kitchensubstitute.com
PICANTE VS. SALSA: HOW THE SAUCES COMPARE - 2022 - MASTERCLASS
From masterclass.com
PICANTE VS SALSA: WHAT'S THE DIFFERENCE? - SUBSTITUTE COOKING
From substitutecooking.com
WHAT’S THE DIFFERENCE BETWEEN PICANTE AND SALSA?
From kitchenncooking.com
SALSA PICANTE ROJA - SKINNYTASTE
From skinnytaste.com
IS PICANTE SAUCE OR SALSA "CLEAN FOOD"? - CATHE FRIEDRICH FITNESS …
From cathe.com
FRESH SALSA PICANTE RECIPE - FOOD NEWS
From foodnewsnews.com
SALSA PICANTE~ COOKED TOMATO SALSA - LA PIñA EN LA COCINA
From pinaenlacocina.com
SALSA VS PICANTE SAUCE: ALL YOU NEED TO KNOW
From cookingatnoon.com
FRESH TOMATO SALSA RECIPE | HOW TO MAKE RESTAURANT STYLE …
From code2cook.com
FRESH SALSA PICANTE - WEIGHT LOSS PROGRAMS | METABOLIC RESEARCH …
From emetabolic.com
SIX TYPES OF SALSA THAT YOU SHOULD KNOW - PEPPERSCALE
From pepperscale.com
SALSA PICANTE - HUNGRY HEALTHY HAPPY
From hungryhealthyhappy.com
ARE PICANTE AND SALSA DIFFERENT? - MYNEWSFIT
From mynewsfit.com
WHAT IS PICANTE AND HOW TO MAKE IT IN ONE EASY STEP
From tasteinsight.com
WHAT IS THE DIFFERENCE BETWEEN SALSA AND PICANTE SAUCE?
From wewantthesauce.com
SALSA PICANTE RECIPE | HEALTH.COM
From health.com
SALSA VS PICANTE SAUCE: IS SALSA DIFFERENT VS PICANTE?
From elpasony.com
DIFFERENCE BETWEEN PICANTE AND SALSA - DIFFERENCE HUNTER
From differencehunter.com
PICANTE VS SALSA - DIFFERENCES - YOUR HEALTH REMEDY
From yourhealthremedy.com
SALSA DE AJI PICANTE: COLOMBIAN HOT PEPPER SALSA
From thespruceeats.com
SALSA DE PIñA PICANTE | TRADITIONAL SALSA FROM MEXICO
From tasteatlas.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love