STOVETOP GREEN BEANS
This is a really delicious green been recipe. It started as an alternative to the usual green bean casserole at Thanksgiving, and now we cook it for any occasion. And, oh, it smells so good while cooking!
Provided by Barbara
Categories Side Dish Vegetables Green Beans
Time 35m
Yield 8
Number Of Ingredients 10
Steps:
- Cook bacon in a large skillet over medium-high heat until some of the fat renders into the pan, about 5 minutes. Stir onion and garlic into the bacon and continue cooking until the bacon is crisp and the onion is translucent, about 5 minutes more.
- Stir green beans, water, vinegar, salt, and pepper into the bacon; cook at a simmer until the liquid is mostly evaporated, 10 to 12 minutes. Top with bread crumbs and cheese; stir gently.
Nutrition Facts : Calories 237.6 calories, Carbohydrate 22.9 g, Cholesterol 29.3 mg, Fat 11.3 g, Fiber 6.8 g, Protein 13.8 g, SaturatedFat 5.5 g, Sodium 1094.5 mg, Sugar 5.1 g
STOVETOP GREEN BEAN CASSEROLE
Onion and cremini mushrooms sauteed in butter infuse the creamy sauce atop this classic dish with rich flavor. Prepared in a mere 30 minutes, there are plenty of reasons this dish is a tradition
Provided by dstripling
Categories Low Protein
Time 30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Heat large covered saucepot salted water to boiling on high. Add green beans; cook 5 to 10 minutes or until crisp-tender. Drain well and transfer to serving dish. (Beans can be made ahead. Cool, cover, and refrigerate up to 3 days. Reheat before proceeding.).
- Meanwhile, in 12-inch skillet, heat oil and margarine on medium until margarine melts. Add onion, 1/8 teaspoon salt, and pinch freshly ground black pepper. Cook 6 minutes or until golden and tender, stirring occasionally.
- Stir in mushrooms and 1/4 teaspoon salt and cook 8 minutes or until tender and juices have released and begun to evaporate, stirring occasionally.\.
- Add flour and cook 2 minutes, stirring, then add milk in slow, steady stream, stirring. Heat to boiling and cook 2 to 5 minutes or until thickened, stirring frequently. Stir in thyme, cayenne, and pinch salt. Spoon over green beans and top with onions if desired.
- To Make 12 Servings:.
- Step 1: Use 3 pounds beans.
- Step 2: 2 tablespoons each oil and margarine, 1/2 large onion (10- to 12-ounce), 1/4 teaspoon salt, 1/8 teaspoon pepper.
- Step 3: 4 packages mushrooms (2 pounds), 1/2 teaspoon salt. Cook 14 minutes.
- Step 4: 1/4 cup flour, 2 cups milk, 2 teaspoons thyme, 1/8 teaspoon cayenne, 1/8 teaspoon salt, 1/2 cup fried onions. To Make 20 Servings:.
- Step 1: Use 5 pounds beans.
- Step 2: 7-quart saucepot, 3 tablespoons each oil and margarine, 1 jumbo onion (1 pound), 1/2 teaspoon salt, 1/4 teaspoon pepper.
- Step 3: 6 packages mushrooms (3 pounds), 3/4 teaspoon salt. Cook 20 minutes.
- Step 4: 1/3 cup flour, 3 cups milk, 1 tablespoon thyme, 1/8 teaspoon cayenne, 1/4 teaspoon salt, 3/4 cup fried onions.
Nutrition Facts : Calories 87.8, Fat 5.8, SaturatedFat 1.7, Cholesterol 5.7, Sodium 45.1, Carbohydrate 7.4, Fiber 1.3, Sugar 1.6, Protein 2.5
STOVETOP GREEN BEAN CASSEROLE
Make and share this Stovetop Green Bean Casserole recipe from Food.com.
Provided by TARGETreg Recipes
Categories Vegetable
Time 15m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Microwave the green beans according to the package's directions.
- Meanwhile, in a large skillet, melt the butter on medium. Add the flour and thyme and cook, stirring, until golden and fragrant, about 2 minutes. Stir in the milk and bring to a boil. Simmer, stirring, until thickened, about 2 minutes.
- Stir in the green beans and season to taste with salt and pepper. Transfer to a serving dish. Just before serving, top with the chips.
Nutrition Facts : Calories 157.8, Fat 9.3, SaturatedFat 2.6, Cholesterol 9.4, Sodium 107.8, Carbohydrate 16.8, Fiber 3.1, Sugar 2.8, Protein 3.8
CHEESY GREEN BEAN CASSEROLE
Up the ante with our Cheesy Green Bean Casserole. You'll love our Cheesy Green Bean Casserole so much, you may invent holidays as an excuse to make it.
Provided by My Food and Family
Categories Recipes
Time 50m
Yield 14 servings, 1/2 cup each
Number Of Ingredients 6
Steps:
- Heat oven to 350ºF.
- Combine beans and soup in 2-qt. casserole sprayed with cooking spray; top with VELVEETA.
- Add hot water to butter in medium bowl; stir until melted. Stir in stuffing mix just until moistened. Spoon over bean mixture.
- Bake 35 to 40 min. or until heated through.
Nutrition Facts : Calories 160, Fat 8 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 560 mg, Carbohydrate 17 g, Fiber 2 g, Sugar 4 g, Protein 5 g
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