Margarita De Sandia Food

MARGARITA PIE

Margarita Pie image

This creamy pie tastes just like the drink. Don't skip the salted lime wedge garnish!

Provided by Food Network Kitchen

Categories dessert

Time 7h50m

Yield one 9-inch pie

Number Of Ingredients 12

Ingredients

14 graham cracker sheets (2 sleeves)
3 tablespoons sugar
6 tablespoons unsalted butter, melted
1 tablespoon tequila
One 14-ounce can sweetened condensed milk
1/2 cup defrosted limeade concentrate
1/4 cup tequila
2 tablespoons fresh lime juice
2 tablespoons orange-flavored liqueur, such as Triple Sec
1/4 teaspoon kosher salt, plus more for garnish
1 cup heavy cream
Eight 1/2-inch lime wedges (from 1 or 2 limes)

Steps:

For the crust: Preheat the oven to 350 degrees F. Process the graham crackers and sugar in a food processor to a fine crumb. Add the melted butter and tequila, and pulse until moist. Press the crumbs into a 9-inch pie plate, and bake until firm, 12 to 15 minutes. Let the crust cool completely on a wire rack.
For the filling: Whisk together the condensed milk, limeade, tequila, lime juice, liqueur and salt in a large bowl until smooth and combined. Beat the cream with an electric mixer fitted with a whisk attachment on medium-high speed in another large bowl until stiff peaks form. Reduce the speed to low, and drizzle in the condensed milk mixture. Return the mixer to medium-high, and beat until the mixture is completely incorporated and fluffy, about 30 seconds, stopping to scrape down the side of the bowl if necessary. Transfer the filling to the cooled crust, cover loosely with plastic wrap and freeze until firm, at least 6 hours or overnight.
Transfer the pie to the refrigerator 30 minutes before serving. Garnish with lime wedges dipped in salt, and serve.

SANDIA LOCA

Sandia Loca image

Spanish for "crazy watermelon," this refreshing Mexican snack can incorporate a variety of different fruits, vegetables, candies and spices to satisfy your sweet and savory cravings. This version combines watermelon, pineapple, strawberries, mango, jicama, chamony and tamarind candies - among other ingredients.

Provided by Food Network Kitchen

Categories dessert

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 10

Ingredients

1 watermelon
1 pineapple
8 strawberries
1 mango, thinly sliced
1 jicama, peeled and cut into batons
1/2 cup chamoy (see Cook's Note)
2 tablespoons tajin spice blend, plus more for sprinkling (see Cook's Note)
Juice of 1/2 lemon
Several dashes hot sauce
Tamarind candies, for decorating

Steps:

Cut a small slice from the base of the watermelon to stabilize it, and then cut the watermelon in half horizontally. Cut 4 stars from the top half of the watermelon, and then save the remaining watermelon for another use.
Cut the flesh of the pineapple into 4 stars. Cut the remaining flesh into 1-inch cubes.
In the base watermelon, score 2 lines down the center of the flesh lengthwise, creating a central strip of watermelon. Scoop out the watermelon flesh on either side of the strip with a large spoon and cut into large chunks.
For the fruit skewers: Thread 4 strawberries on a 6-inch wooden skewer and the remaining 4 strawberries on another 6-inch skewer. Thread each watermelon star on a 6-inch skewer. Thread each pineapple star on a 6-inch skewer.
Put the watermelon chunks, pineapple chunks, mango slices and jicama batons in a large bowl. Add the chamoy, tajin, lemon juice and hot sauce and toss to combine. Pour the fruit into the cavities of the watermelon. Then decorate with the star skewers and the tamarind candies. Sprinkle with more tajin over the top and serve.

MARGARITA DE SANDIA

Margarita De Sandia image

Make and share this Margarita De Sandia recipe from Food.com.

Provided by Pinay0618

Categories Beverages

Time 16m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 cup sugar
1 cup water
3 1/2 cups seeded cubed watermelon
3/4 cup tequila
1/2 cup fresh lime juice
crushed ice

Steps:

Bring sugar and water to a boil in a medium saucepan, stirring until sugar dissolves; boil 1 minute. Remove from heat; cool.
Process watermelon in a blender until smooth. Combine all ingredients, and shake well.

SANDIA MARGARITA

Sandia Margarita image

Provided by Guy Fieri

Categories beverage

Time 5m

Yield 1 drink

Number Of Ingredients 4

Ingredients

1 1/2 ounces blanco tequila
3/4-ounce Triple Sec or any orange liqueur
1 cup watermelon juice (use either juice extractor or blender if you remove the seeds)
Watermelon balls, for garnish

Steps:

In a martini shaker, add ice, tequila, Triple Sec and watermelon juice. Shake to combine and strain over a chilled martini glass. Garnish with watermelon balls.

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