Crunchy Baked Vegetables Food

CRISPY PARMESAN-RANCH ROASTED VEGGIES

Steps:

• Heat oven to 425°F. Line 15x10x1-inch pan with foil. Spray foil with cooking spray.
• In large microwavable bowl, place 3 tablespoons of the butter. Microwave uncovered on High 30 to 60 seconds or until melted. Stir in garlic powder and pepper. Add potatoes and onion wedges; toss to coat. Place mixture in pan. Sprinkle with 2 rounded tablespoons of the ranch dressing mix. Toss to coat, then spread in single layer in pan. Turn potatoes skin-side down. Roast 29 to 33 minutes or until potatoes are very tender when pierced with knife. Remove from oven; stir.
• In same bowl, place 1 more tablespoon butter; microwave uncovered on High 15 to 30 seconds or until melted. Stir in salt. Add broccoli to mixture; toss to coat. Arrange in single layer in pan next to potato mixture. Roast 11 to 14 minutes longer or until potatoes are browned and broccoli is tender.
• Meanwhile, melt remaining 1 tablespoon butter in 8-inch skillet over medium heat. Add bread crumbs; cook 2 to 3 minutes, stirring frequently, until golden brown. Remove from heat; stir in remaining 1 rounded tablespoon ranch dressing mix. Pour into small bowl; stir in Parmesan cheese. Top vegetables with bread crumb mixture and parsley.

CRUNCHY VEGETABLE BAKE

Steps:

• Preheat oven to 350 degrees F, then grease a 13"x9" baking dish.
• In a large skillet, saute celery & onions in oil until tender, about 2-3 minutes, then stir in soup, sour cream, salt & pepper.
• Stir in beans, corn & water chestnuts, then transfer to prepared baking dish.
• In a bowl, combine crushed crackers, nuts & butter, then sprinkle this mixture over the vegetable mixture.
• Bake, uncovered for 40 to 45 minutes or until golden brown.

CRUNCHY MIXED VEGETABLE BAKE

Steps:

• Preheat oven to 350 degrees.
• Combine soup,mayonnaise,garlic and pepper in a medium bowl;mix well.
• Stir in cheese.
• Place vegetables in a 9x13 inch baking dish.
• Pour soup mixture over vegetables.
• Mix to coat vegetables well.
• Bake for 35-40 minutes.
• Remove from oven.
• Sprinkle with fried onions.
• Bake another 5 minutes.
• Serve immediately.

CRISPY VEGETABLES

Steps:

• Preheat oven to 425°F. Beat egg in small bowl. Dip vegetables in egg; shake in coating mix.
• Place on lightly greased shallow baking pan. Bake 20 min. or until golden brown.
• Serve as dippers with dressing.