Beefed Up Bloody Mary Soup Food
BLOODY MARY SOUP
After entertaining, I had leftover Bloody Mary mix. I added chicken broth and veggies to come up with a blockbuster soup. Make it with your favorite mix. -Joanna Johnson, Flower Mound, Texas
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 16 servings.
Number Of Ingredients 14
Steps:
- In a Dutch oven, heat oil over medium-high heat. Add onion and pepper; cook and stir until vegetables are tender, 8-10 minutes. Add garlic; cook until fragrant, about 30 seconds. Stir in tomatoes; cook 2 minutes., Add next six ingredients; bring to a boil. Reduce heat; simmer, covered, 10 minutes., Stir in spinach; cook until it wilts, about 5 minutes. Soup will be chunky. Serve immediately with additional Worcestershire and hot pepper sauce. If desired, add olives to resemble eyes.
Nutrition Facts : Calories 64 calories, Fat 1g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 805mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 1g fiber), Protein 2g protein.
BLOODY MARY SOUP WITH BEANS
I love a good Bloody Mary, which inspired this recipe. The soup packs a spicy punch, and it'll warm you right up on a chilly day. -Amber Massey, Argyle, Texas
Provided by Taste of Home
Categories Lunch
Time 1h15m
Yield 16 servings (4 quarts).
Number Of Ingredients 18
Steps:
- In a Dutch oven, heat oil over medium-high heat. Add onion, celery, carrot and poblano pepper; cook and stir 4-5 minutes or until crisp-tender. Add garlic; cook 1 minute longer., Stir in broth, tomatoes and tomato paste. Bring to a boil. Reduce heat; simmer, covered, 15 minutes. Add beans, vodka, Worcestershire sauce and sugar; return to a boil. Reduce heat; simmer, uncovered, 25-30 minutes or until vegetables are tender, stirring occasionally., Stir in lemon juice, horseradish and pepper. If desired, sprinkle servings with parsley and serve with celery ribs, lemon wedges and pepper sauce.
Nutrition Facts : Calories 99 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 405mg sodium, Carbohydrate 16g carbohydrate (5g sugars, Fiber 4g fiber), Protein 4g protein.
BEEFED-UP BLOODY MARY SOUP
The classic brunch cocktail warmed up, and beefed up with some broth and diced tomatoes into a hearty soup that's amazing with some scrambled eggs and toast. I suggest using your favorite Mary garnishes, like celery sticks, olives, and pickled okra as part of a little platter on the side. A shot of vodka in the soup is optional, but not bad. It's rich, satisfying, unique, and no one has to know it's this easy.
Provided by EmmyDuckie
Categories Low Protein
Time 15m
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- In a 2 qt saucepan, combine soup, broth, horseradish. Bring to barely a simmer, and allow to cook for 10-15 minutes to mellow the horseradish.
- Add Worcestershire, hot sauce and tomatoes and heat through.
- Squeeze lemon juice into soup to taste. I use the whole lemon, but start with half if you're not as big a lemon freak.
- Serve, garnishing each bowl with some fresh cracked pepper and a sprinkle of celery salt.
Nutrition Facts : Calories 148.9, Fat 1.7, SaturatedFat 0.5, Sodium 1163.9, Carbohydrate 31.8, Fiber 5.1, Sugar 18.8, Protein 6.2
HOT BLOODY MARY SOUP
Adapt a creamy tomato soup recipe by adding all the spicy ingredients of a peppery bloody mary cocktail
Provided by Sarah Cook
Categories Dinner, Soup
Time 15m
Number Of Ingredients 18
Steps:
- Reheat the tomato soup. Mix the celery salt and seeds in a small jar. Crush all the peppercorns together using a pestle and mortar. Assemble a tray of all the ingredients to garnish, with the celery mix, crushed pepper mix, Worcestershire sauce, Tabasco, vodka and lemon wedges.
- Ladle the soup into bowls and let everyone spice it up to their liking.
- Reheat the tomato soup. Mix the celery salt and seeds in a small jar. Crush all the peppercorns together using a pestle and mortar. Assemble a tray of all the ingredients to garnish, with the celery mix, crushed pepper mix, Worcestershire sauce, Tabasco, vodka and lemon wedges.
- Ladle the soup into bowls and let everyone spice it up to their liking.
Nutrition Facts : Calories 304 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 26 grams carbohydrates, Sugar 18 grams sugar, Fiber 4 grams fiber, Protein 6 grams protein, Sodium 6.9 milligram of sodium
More about "beefed up bloody mary soup food"
BEEFED UP BLOODY MARY - DOUG BAKES
Our Beefed Up Bloody Mary is a modern take on the classic Cocktail. In the recipe the spice comes from Sriracha. Sriracha adds heat add a wonderful smokiness. The addition of beef broth creates a hearty flavor that …
From dougbakes.com
From dougbakes.com
BLOODY MARY SOUP RECIPE | MYRECIPES
Ingredient Checklist. Soup: 2 tablespoons unsalted butter ; 1 large onion, diced ; 3 ribs celery, finely chopped ; 2 cloves garlic, minced ; 2 tablespoons Worcestershire sauce
From myrecipes.com
From myrecipes.com
BLOODY MARY SOUP - NOBLE PIG
Melt butter in a pot over medium heat. Add onion and celery and cook, stirring, until softened and translucent, about 5 minutes. Add garlic and sauté until fragrant, about 30 seconds. Add Worcestershire sauce and sauté 1 minute …
From noblepig.com
From noblepig.com
RECIPE FOR A WARM-UP: BLOODY MARY SOUP - FRAN BERGER
A new food memory: try my friend’s recipe for this delicious Bloody Mary Soup. A few years ago, on what in Southern California is considered a “cold” winter day, a friend of mine asked me if I wanted a Bloody Mary. We …
From franberger.com
From franberger.com
BLOODY MARY SOUP - RECIPE FLOW
Photo by: kochtopf Bloody Mary Soup. Food Ingredients: 2 mediums onions diced 6 ribs celery ribs diced 1/4 cup butter – (½ stick) 6 ounces tomato puree 2 tablespoons sugar 2 quarts vegetable cocktail juice (V-8) 1 tablespoon Worcestershire sauce 1 teaspoon salt 1/4 teaspoon freshly-ground black pepper 1 cup vodka 1 teaspoon hot pepper sauce 1 teaspoon celery salt …
From recipeflow.com
From recipeflow.com
BEEF AND BLOODY MARY MIX GOULASH | EPICURIOUS
To make the soup, I cut a beef chuck roast into large cubes, dusted them with seasoned flour, and browned them all over. Next, I added a mirepoix of onion, carrot, and red bell pepper—Hungarian ...
From epicurious.com
From epicurious.com
BLOODY MARY SOUP - RECIPES LIST
In a saucepan, soften the onion, garlic, celery seed and celery in the butter for 2 minutes. Add the tomatoes and broth. Season with salt and pepper.
From recipes-list.com
From recipes-list.com
BLOODY MARY TOMATO SOUP: EASY SOUP RECIPE - FOOD NEWS
In a blender or food processor combine tomatoes, tomato juice, cucumbers, onion, bell pepper, red wine vinegar, olive oil, dill, garlic, salt, hot sauce, and pepper. Blend until desired consistency. Chill at least 2 hours before serving. Bring the soup …
From foodnewsnews.com
From foodnewsnews.com
SLOW COOKER BLOODY MARY SOUP - THE MAGICAL SLOW COOKER
Step-by-Step Directions. Step One – Add the diced tomatoes, cherry tomatoes, half of the celery, half of the pickles, onions, garlic, and seasonings. Step Two – Next, add the Guinness beer, A.1. sauce, Worcestershire sauce, hot sauce, bloody mary mix, lemon, and lime juice. Step Three – Now, pour over the vegetable broth and stir.
From themagicalslowcooker.com
From themagicalslowcooker.com
BLOODY MARY SOUP WITH BEANS RECIPE: HOW TO MAKE IT - FOOD NEWS
Place all the chopped vegetables in large Dutch oven. Add a splash of water, cover the pot, and cook until the vegetables are mushy, 30 – 40 minutes. Stir occasionally, breaking up the vegetables with the back of a spoon. When everything is mushy, leave to cool for a few minutes. Working in batches, carefully puree the vegetables in a blender.
From foodnewsnews.com
From foodnewsnews.com
BLOODY MARY SOUP RECIPES - FOOD RECIPES
Ingredients: Soup: 2 tablespoons unsalted butter; 1 large onion, diced; 3 ribs celery, finely chopped; 2 cloves garlic, minced; 2 tablespoons Worcestershire sauce
From foodzero.blogspot.com
From foodzero.blogspot.com
BLOODY MARY SOUP RECIPE RECIPES ALL YOU NEED IS FOOD
Steps: In a Dutch oven, heat oil over medium-high heat. Add onion, celery, carrot and poblano pepper; cook and stir 4-5 minutes or until crisp-tender.
From stevehacks.com
From stevehacks.com
BLOODY MARY AND ONION SOUP RECIPES (3) - SUPERCOOK
Supercook found 3 bloody mary and onion soup recipes. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! ← Back . Recent. SuperCook is way better on the app 1+ million recipes | voice powered | diets | shopping list bloody mary and onion soup. Order by: Relevance. Relevance Least ingredients Most ingredients. 3 results. Page 1. …
From supercook.com
From supercook.com
BEEFED-UP BLOODY MARY SOUP RECIPE - FOOD.COM
Feb 1, 2015 - The classic brunch cocktail warmed up, and beefed up with some broth and diced tomatoes into a hearty soup that's amazing with some scrambled eggs and Pinterest Today
From pinterest.ca
From pinterest.ca
BEEFED UP BLOODY MARY SOUP FOOD- WIKIFOODHUB
In a 2 qt saucepan, combine soup, broth, horseradish. Bring to barely a simmer, and allow to cook for 10-15 minutes to mellow the horseradish. Bring to barely a simmer, and allow to cook for 10-15 minutes to mellow the horseradish.
From wikifoodhub.com
From wikifoodhub.com
BLOODY MARY SOUP RECIPES | BUMBULO RECIPES
Ingredients: Soup: 2 tablespoons unsalted butter; 1 large onion, diced; 3 ribs celery, finely chopped; 2 cloves garlic, minced; 2 tablespoons Worcestershire sauce
From bumbulo.blogspot.com
From bumbulo.blogspot.com
BLOODY MARY PARTY SOUP RECIPE - FOOD NEWS
In a crock pot insert, add beef stew meat, diced onions, diced potatoes, diced carrots, frozen green beans and bloody Mary mix. Stir to mix. Heat on low for 8 to 10 hours. About an hour before eating, add drained corn and frozen peas.
From foodnewsnews.com
From foodnewsnews.com
10 BEST BLOODY MARY AND BEEF BROTH RECIPES | YUMMLY
cider vinegar, brown sugar, bloody mary mix, worcestershire sauce and 1 more Spicy Bloody Mary Turnips 2 Tangerines celery seed, clam juice, lemon juice, salt, horseradish, beef broth and 7 more
From yummly.com
From yummly.com
BLOODY MARY SOUP SHOT RECIPE - FOOD NEWS
Ingredients 2 (28 oz.) cans diced tomatoes 2 tablespoons unsalted butter 1 chopped onion 2 tablespoons light brown sugar 1 ½ cups low-sodium chicken broth ¼ cup heavy cream 1 tablespoon Worcestershire sauce 1 teaspoon hot sauce salt to taste
From foodnewsnews.com
From foodnewsnews.com
BLOODY MARY SOUP RECIPE - FOOD.COM
If you like Bloody Mary's, you will love this soup. Great use for those fresh tomatoes during the hot weather months!! Note: cook time is actually chi. Recipes. Breakfast & Brunch Recipes Lunch Recipes Appetizers & Snack Recipes Dinner Recipes Dessert Recipes Drink & Cocktail Recipes Side Dish Recipes Grilling & BBQ Recipes Microwave Recipes …
From food.com
From food.com
BLOODY MARY SOUP RECIPE | LAND O’LAKES
Soup. 2 tablespoons Land O Lakes® Butter. 2 ribs (1 cup) celery, finely chopped . 1 small (1 / 2 cup) onion, finely chopped . 2 teaspoons finely chopped fresh garlic . 1 (14.5-ounce) can petite diced tomatoes . 1 teaspoon Worcestershire sauce . 3 / 4 teaspoon celery salt . 1 (46-ounce) bottle spicy hot vegetable juice . 1 (14.5-ounce) can beef ...
From landolakes.com
From landolakes.com
BLOODY MARY SOUP RECIPE - FOOD.COM
LOW CARB BLOODY MARY SOUP - STEP AWAY FROM THE CARBS
This Bloody Mary soup is a fantastic low carb appetizer - with lots of garnish options! ... beef jerky; shot of vodka (if not using in the main soup) Low Carb Bloody Mary Soup . Yield: 4 Servings. Prep Time: 10 minutes. Total Time: 10 minutes. This Bloody Mary soup is a fantastic low carb appetizer - with lots of garnish options! Print Ingredients. 24 fl oz unsweetened …
From stepawayfromthecarbs.com
From stepawayfromthecarbs.com
10 BEST BLOODY MARY TOMATO SOUP RECIPES - YUMMLY
Chilled Bloody Mary Soup with Crabmeat Martha Stewart worcestershire sauce, garlic, grated horseradish, olive oil, green bell pepper and 11 …
From yummly.com
From yummly.com
BLOODY MARY SOUP SHOTS - BCLIQUOR
In a blender, combine tomatoes with juice, green onions, celery, stock, Worcestershire, horseradish, vodka and lemon juice until smooth. If soup is too thick, thin with additional stock or water 1 tbsp (15 ml) at a time. Season soup to taste with salt and pepper. Transfer to a pitcher and refrigerate until cold.
From bcliquorstores.com
From bcliquorstores.com
BEEFED UP BLOODY MARY - WASHINGTON STATE BEEF COMMISSION
Add all Bloody Mary Base ingredients to blender container, except vodka. Cover; process 1 minute or until smooth, scraping sides of container as needed. For the glass rim: combine grated beef jerky, celery salt and Creole seasoning; mix until combined, pour on small plate. Dip rim of glasses into lemon juice.
From wabeef.org
From wabeef.org
BLOODY MARY SOUP | RICARDO
Season with salt and pepper. Bring to a boil and simmer for 15 minutes over medium heat. In a blender, purée the soup and then pass through a sieve. Add the Tabasco sauce and adjust the seasoning. Moisten the edge of 4 soup bowls with a small slice of lemon. Place celery salt in a saucer. Dip the rim the bowls in the celery salt, like a Bloody ...
From ricardocuisine.com
From ricardocuisine.com
BEEFED-UP BLOODY MARY SOUP RECIPE - FOOD.COM
Oct 9, 2017 - The classic brunch cocktail warmed up, and beefed up with some broth and diced tomatoes into a hearty soup that's amazing with some scrambled eggs and toast. I suggest using your favorite Mary garnishes, like celery sticks, olives, and pickled okra as part of a little platter on the side. A shot of vodka in the soup is…
From pinterest.co.uk
From pinterest.co.uk
BLOODY MARY BEEF STEW RECIPE - FOOD NEWS
Coat meat with mixture of flour, salt and mustard. Fry bacon in large Dutch oven. Remove bacon then brown meat in bacon drippings. Add soup mix and water. Cover and simmer for 1 hour. Add bloody Mary mix, barley, sugar, bacon, frozen vegetables and onion. Simmer for another 45 minutes. If more liquid is needed, just add more bloody Mary mix.
From foodnewsnews.com
From foodnewsnews.com
SLOW COOKER BLOODY MARY BEEF VEGETABLE SOUP - THESE OLD …
In a slow cooker insert, add beef stew meat, potatoes, carrots, onions, green beans and bloody mary mix. Stir to combine. Heat on low for 8 to 10 hours. Approximately an hour before eating, add drained corn and peas. You can also break up the larger pieces of beef with a fork.
From theseoldcookbooks.com
From theseoldcookbooks.com
BLOODY MARY SOUP RECIPE - FOOD.COM
1 cup beef or 1 cup chicken stock; 1 ⁄ 4 cup chopped green onion; 1 ⁄ 4 cup Worcestershire sauce; 1 ⁄ 4 cup vodka; 2 tablespoons prepared horseradish; 2 tablespoons honey; 1 tablespoon lemon juice; 2 teaspoons salt; 2
From food.com
From food.com
BEEFED UP BLOODY MARY SOUP - GLUTEN FREE RECIPES
You can never have too many soup recipes, so give Beefed up Bloody Mary Soup It is perfect for Autumn. Head to the store and pick up lemon, canned tomatoes, hot sauce, and a few other things to make it today. From preparation to the plate, this recipe takes around 15 minutes. It is a good option if you're following a gluten free and dairy free diet.
From fooddiez.com
From fooddiez.com
HAVE A GOOD NIGHT RECIPE BEEFED UP BLOODY MARY SOUP
Have a good night recipe beefed up bloody mary soup is the best recipe for foodies. It will take approx 15 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make have a good night recipe beefed up bloody mary soup at your home.. Have a good night recipe beefed up bloody mary soup may come into the following tags or occasion in which …
From webetutorial.com
From webetutorial.com
BLOODY MARY VEGGIE SOUP — RIVER CITY RECIPES
Directions: Wash and dice 3 ribs of celery. Wash, peel and slice 4 carrots. Wash, peel and cube 4 medium potatoes. Peel and dice one medium yellow onion. Wash and slice the cabbage into pieces. Use 2 cups of chopped cabbage or more to taste. Place in the soup pot or Dutch Oven with one quart (32oz) of vegetable broth.
From rivercityrecipes.com
From rivercityrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
