Refreshing salad loaded with salad greens, strawberries, blood oranges, and dried cranberries. Lightly sweetened with a chopped pecan/brown sugar mixture...
Author: Crafty Lady 13
These are the perfect compliment to any Greek cuisine. Very Tasty!!! I serve these with Recipe#229467 & Recipe#229464 for the ultimate Greek meal!
Author: Chef Decadent1
Make and share this Cronut -- Pillsbury Salted Caramel Crescent Doughnuts recipe from Food.com.
Author: Chef GreanEyes
This is a quick dish to whip up and it's very tasty! I recommend using Barilla Plus pasta (I use penne).
Author: Quistis145
My mother-in-law made this all the time and even my 7 year old would eat it. Pretty impressive for spinach! I've changed up a few things though by adding...
Author: HappyCookingMommy
This is by far the best Clam Chowder I have ever had! It is a very famous receipt that has wowed guests and diners at The Drake Hotel for many, many years!!!...
Author: Ernani
Make and share this Light Cream of Broccoli Soup recipe from Food.com.
Author: Sistercooks
Recipe from Food & Wine, June 2009. Per the website, "Chef Nate Appleman of A16 and SPQR restaurants in San Francisco swears by coating vegetables with...
Author: januarybride
I have been in search of a recipe for a homemade caramel apple pie to duplicate the toes curling, eyes rolling, I am going to die from sheer pleasure taste...
Author: JPsBarbie
The PERFECT complement for Standing Rib Roast (chef Anne Willan). This is so delicious, and taste as good with the meat as with the potatoes. PS: I like...
Author: EURrosa1
Although this is not one of those fancy guacamole recipes, I love the fact that it's so quick and easy to whip up! I really like the blend of favors and...
Author: Stacky5
Make and share this Moroccan Carrot Soup recipe from Food.com.
Author: ddav0962
Extremely popular party drink throughout Georgian and early Victorian times. This version comes from Mary Norwak's extensive library. (The Jane Austen...
Author: Luschka
The Eat Caribbean cookbook says that green cabbage is a standard food throughout the islands and is used in salads and rundowns, fried with salt fish or...
Author: Ck2plz
This is my favorite cucumber salad. It's really refreshing served with a spicy entree. I do cut back to about 1/2 cup sugar and like to use black sesame...
Author: lazyme
Make and share this Eggplant (Aubergine) Casserole recipe from Food.com.
Author: Alan Leonetti
Brush this slightly sweet sauce on shrimp or chicken before and during grilling. The recipe makes enough for 1 1/2 pounds of chicken or shrimp, with some...
Author: momaphet
Make and share this Carrot and Corn Combo recipe from Food.com.
Author: SooZee
Homemade Pomegranate Molasses is a versatile little gem to have on hand in your fridge and makes a great gift. If you can't find fresh pomegranates, you...
Author: Sharon123
This is very refreshing and a little different from the usual gazpacho. I use an immersion blender to puree the tomatillos rather than a regular blender....
Author: Fran6
I can never seem to eat enough heart of palm. This recipe is from Martha Stewart and the mango and heart of palm work wonderful together. Sometimes it's...
Author: Pikake21
Chick peas, cultivated mainly in the northern regions of India, are often combined with a mixture of vegetables, creating interestind dishes. Simple and...
Author: morgainegeiser
This dressing is much better than any store-bought. I'm not usually a Thousand Island type of person, but this is great on this salad, and on crab or shrimp...
Author: lazyme
Easy tasty salad. I am sure you could add different veggies. I am actually thinking of putting some radishes in it next time I make it. It has a nice tangy...
Author: Dissie
Make and share this Banana Strawberry Smoothie recipe from Food.com.
Author: Sydney Mike
Enough marinade for 2 - 2-1/2 pounds boneless skinless chicken thighs or boneless skinless breast, trimmed of excess fat. Serve with warmed tortillas,...
Author: gailanng
Make and share this Prune Juice, Applesauce, Wheat Bran and Crushed Linseed recipe from Food.com.
Author: Laka
After messing up this Recipe #415322 - I stated olives first instead of mushrooms- I had to look for a marinated olives recipe too. I've found it at taste.com.au.Time...
Author: littlemafia
I saw this recipe on the Food Network and decided to give it a try. I have been trying to find oher ways to use lentils other than soup and hae been wanting...
Author: sgannon992
This is a very good dip that I got from a girl I work with. Be sure to dry the cucumbers a lot as when you stir them up it could get watery. ENJOY!
Author: nicsea83
This isn't a potato salad that most folks would like, but if you're looking for the creamy, slightly-sweet potato salad that you find in the delis of New...
Author: J-Man42
This is a simple marinade to use on pork, beef, or chicken . You can baste with it while cooking too. It's especially handy when you need to whip something...
Author: KittyKitty
Another jam in Libby's book. Her directions are scarce and she can't remember some things any more. It's a race to get her recipes down for her kin, and...
Author: Dienia B.
I can peaches every year, and did a little experiment with the leftover peaches. My husband loves this on waffles. Tastes great over ice cream, too.
Author: WatkinsLady
I adore fennel, and this is one of my favorite ways to express my adoration! :) Cooking time is marinating time, and preparation time is approximate. This...
Author: GoKittenGo
An old recipe for tomato soup. For canning, check the Ball canning book for more up to date times for canning. Looks good although it called for 1/2 cup...
Author: Dienia B.
Make and share this Never Fail Scalloped Potatoes recipe from Food.com.
Author: handbright
I had this potato salad at a small Armenian deli in Glendale. I was impressed by how simple but beautiful and delicious it is. So, I decided to try to...
Author: lynnski LA
Make and share this Southern Hot Dog Cole Slaw recipe from Food.com.
Author: dazaspicymeatball
These are sooo delicious to have ready to eat!! This recipe makes a large amount of the pickled vegetables, so if you don't want as much I suggest cutting...
Author: Palis Favorites
Wonderful flavored sweet potato soup. Bake the potatoes before hand. They should be done well enough that the skin just slips off. Ditto for the wild rice....
Author: drhousespcatcher
This is a great sauce for chicken strips, a glaze for meats, and it even makes a great sandwich spread! The inspiration came from Paula Deen (I altered...
Author: Mary_K
I have not tried this marmalade. I'm posting this for safe keeping. I found this recipe in Complete Book Of Small Batch Preserves. Blueberries and citrus...
Author: internetnut
I've never made garden-fresh beets before, and I hate the canned ones and the pickled ones. A friend grew them in their garden, and this was a terrific...
Author: AmyZoe
Didn't get the chance to try this this season, but will be doing so next year. It sounds intriguing.
Author: Cecily Parsley
Make and share this Roasted Red Pepper Mayo recipe from Food.com.
Author: RedLobsterRestauran