FLUFFY BAKING POWDER BISCUITS
These are great! Nice and easy, and light and yummy. I get about 16 biscuits with this recipe. I like the versatility as well. I add cheese or garlic; whatever hits me at the time. I almost always add extra sugar.
Provided by byZula
Categories Breads
Time 35m
Yield 16 biscuits
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees. Grease two 8-inch cake pans.
- Put the flour, salt, baking powder, and sugar in a bowl.
- Cut in the shortening until mixture resembles coarse meal.
- Add the milk all at once and stir just until the dough forms a ball around the fork.
- Turn dough out onto a lightly floured board and knead 14 times.
- Pat until 1/2-inch thick.
- Cut into rounds with a 2-inch cookie cutter.
- Place, touching each other, in the cake pans and bake for 15-20 minutes.
- CRUSTY BISCUITS.
- Roll biscuits to 1/4-inch thick and place 1-inch apart in pan.
- Bake in a 450 degree oven for 12 minutes.
- Yields almost double the biscuits.
- BUTTERMILK BISCUITS.
- Use 2/3 cup buttermilk instead of sweet milk, 1/2 teaspoons baking soda and only 2 teaspoons baking powder.
- CHEESE BISCUITS.
- Add 1/2 cup grated sharp cheddar cheese to dry ingredients.
- DROP BISCUITS.
- Add additional 1/3 cup milk and use a baking sheet.
EASY BAKING POWDER DROP BISCUITS
These are the best breakfast biscuits, easy and perfect for sausage gravy!
Provided by CookieeMonster13
Categories Bread Quick Bread Recipes Biscuits
Time 30m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat an oven to 450 degrees F (230 degrees C).
- Mix flour, baking powder, salt, and sugar in a bowl. Cut in the cold butter with a knife or pastry blender until the mixture resembles coarse crumbs. Add milk a little at a time, stirring lightly between additions.
- Drop the batter by spoonfuls onto a cookie sheet, and bake for 12 to 15 minutes, until the tops are golden.
Nutrition Facts : Calories 163.4 calories, Carbohydrate 18.4 g, Cholesterol 22.9 mg, Fat 8.7 g, Fiber 0.6 g, Protein 3.1 g, SaturatedFat 5.4 g, Sodium 263.5 mg, Sugar 2.3 g
BAKING POWDER BISCUITS (DROP TYPE)
I get this recipe from my Pillsbury Family Cookbook that was published in 1963. It was my mothers, a graduation present I believe, and I refer to it on a regular basis for the classic preparation of many foods.
Provided by CookbookCarrie
Categories Breads
Time 20m
Yield 12 Biscuits
Number Of Ingredients 5
Steps:
- Sift Flour Salt and Baking Powder into mixing bowl.
- Cut in shortening until the particles are fine.
- Add milk all at once and stir just until dough clings together and flour disappears.
- Drop by spoonfulls into greased muffin cups (2/3 full).
- Bake 450 deg for 12/15 min.
BAKING POWDER BISCUITS I
A drop biscuit is great for people with small kitchens. So simple, but oh so good!
Provided by Anne
Categories Bread Quick Bread Recipes Biscuits
Time 45m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.
- In a bowl mix the flour, baking powder, and salt. Cut in the shortening until the mixture has only pea sized lumps. Add milk and mix until dry mixture is absorbed. Drop dough by heaping spoonfuls onto the prepared baking sheet.
- Bake for 12 to 15 minutes in the preheated oven, until golden brown.
Nutrition Facts : Calories 124.2 calories, Carbohydrate 17.1 g, Cholesterol 1.6 mg, Fat 4.9 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 1.4 g, Sodium 189.6 mg, Sugar 1 g
BEST EVER DROP BISCUITS (SMALL BATCH)
Drop biscuits are best the same day they are made...no comparison!!! Perfect for 4 people. When you stir slightly cooled melted butter into cold buttermilk, the butter will clump. Although this might look like a mistake, it's one of the secrets to this recipe. You can double the recipe...if needed!
Provided by Abby Girl
Categories Breads
Time 23m
Yield 6 bicuits
Number Of Ingredients 8
Steps:
- Adjust oven rack to middle position and heat oven to 475 degrees.
- Whisk flour, baking powder, baking soda, sugar, and salt in large bowl. Combine buttermilk and 1/4 cup melted butter in medium bowl, stirring until butter forms small clumps.
- Add buttermilk mixture to dry ingredients and stir with rubber spatula until just incorporated and batter pulls away from sides of bowl.
- Using greased 1/4-cup dry measure, scoop a scant amount of batter and drop onto parchment-lined rimmed baking sheet. Repeat with remaining batter, spacing biscuits about 1 1/2 inches apart.
- Bake until tops are golden brown and crisp, 8 - 12 minutes. They can be made up ahead of time and gently re-heated in a 300 oven for 10 minutes.
- Brush biscuit tops with 1 tablespoon melted butter. Transfer to wire rack and let cool 5 minutes before serving.
- Test if baking powder is fresh: Mix 2 teaspoons of the baking powder into a cup of water. If there is an immediate reaction of foaming and fizzing, the baking powder is okay to use. If the reaction is at all delayed or weak, throw it away and buy a fresh can.
EASY DROP BISCUITS
Easy Drop Biscuits
Provided by Abigail Chipley
Time 30m
Number Of Ingredients 5
Steps:
- Heat oven to 400° F.
- In a food processor; combine flour, butter, baking powder, and salt; and pulse until pea-size clumps form. Add milk and pulse just until moistened.
- Drop 6 large mounds of dough (about ½ cup each) onto a baking sheet, and bake until golden, 18 to 20 minutes.
Nutrition Facts : Calories 315 kcal, Carbohydrate 35 g, Cholesterol 44 mg, Protein 6 g, SaturatedFat 10 g, Sodium 614 mg, Sugar 2 g, Fat 17 g, UnsaturatedFat 0 g
SIMPLE BAKING POWDER DROP BISCUITS
Make and share this Simple Baking Powder Drop Biscuits recipe from Food.com.
Provided by Manda_Lee
Categories Low Protein
Time 22m
Yield 8-16 depending on size, 4-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 450,.
- Sift dry ingredients into bowl, cut in shortening (or substitute) until it resembles coarse crumbs.
- Make a well; add milk all at once and stir quickly with fork just until dough follows fork around bowl and all ingredients are combined.
- Grease baking sheet, drop dough by rounded tablespoons or teaspoons onto baking sheet.
- Optional: Sprinkle tops of biscuits with parmesan and garlic powder or garlic salt before baking.
- Bake 12-15 minutes.
Nutrition Facts : Calories 2093.5, Fat 208.2, SaturatedFat 53, Cholesterol 9.6, Sodium 614.7, Carbohydrate 53.2, Fiber 1.9, Sugar 0.2, Protein 9.3
MOM'S BAKING POWDER BISCUITS
This is the recipe my mom always made. I like to use the butter flavored shortening, but you can use regular. Amount of biscuits you get depends on how big around you make them and the thickness. My daughter likes me to make smaller ones.
Provided by Jodeen Brown
Categories Bread Quick Bread Recipes Biscuits
Time 30m
Yield 24
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- In a bowl mix the flour, baking powder and salt. Add the shortening and mix until in little pieces. Add milk a little at a time and mix until it forms a ball.
- Roll out on floured board to 1/4 inch to 1/2 inch thick. Cut out in desired size and dip in melted shortening. Place biscuits on an ungreased baking sheet.
- Bake at 450 degrees F (230 degrees C) for 12 to 15 minutes.
- Variation: For shortcakes add 2 tablespoons for sugar to the dough and roll dough out to 1/2 inch thick.
Nutrition Facts : Calories 65.6 calories, Carbohydrate 8.4 g, Cholesterol 0.6 mg, Fat 2.9 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 0.8 g, Sodium 126.8 mg, Sugar 0.4 g
EASY DROP BISCUITS
One day I had company coming and realized I had run out of biscuit mix. I'd never made biscuits from scratch before, but I decided to give this easy drop biscuit recipe a try. Now this is the only way I make them! -Sharon Evans, Clear Lake, Iowa
Provided by Taste of Home
Time 20m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 450°. In a large bowl, combine the first 5 ingredients. Cut in shortening until the mixture resembles coarse crumbs. In a small bowl, whisk milk and egg. Stir into crumb mixture just until moistened. , Drop by 1/4 cupfuls 2 in. apart onto an ungreased baking sheet. Bake until golden brown, 10-12 minutes. Serve warm.
Nutrition Facts : Calories 170 calories, Fat 9g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 271mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein.
EASY BISCUIT RECIPE WITHOUT BAKING POWDER
This easy biscuit recipe without baking powder creates the most fluffy biscuits you could ever imagine! Made with simple ingredients, this recipe calls for all-purpose flour, whole milk, sugar, and butter. You will love these flaky biscuits with jam, butter, or whatever you prefer!
Provided by Anjali Shah
Categories Breakfast
Time 50m
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper.
- Place butter in the freezer for 15 minutes prior to starting the recipe. In the meantime, mix flour with salt, baking soda, and cream of tartar.
- Next, use a box grater to grate the butter over the flour mixture. Use your hands to combine ingredients. The result should be a coarse dough.
- Add milk to the dough and knead to combine.
- Place dough on a clean surface. Extend the dough with your hands, about ½-inch thick. Then, fold it over, and extend again. Repeat this process three times to make lovely layers in the biscuits.
- Use a biscuit cutter of 2 ½ inches to cut 16 biscuits. Use a different sized cutter if desired.
- Place biscuits in the prepared baking tray, no need to set them far apart as they will not expand much.
- Optional: Beat an egg and brush the tops of the biscuits. This will provide a nice golden brown color.
- Bake the biscuits for 20 minutes or until the biscuits are golden brown on the top and base.
Nutrition Facts : ServingSize 1 biscuit, Calories 196 kcal, Carbohydrate 18 g, Protein 3 g, Fat 12 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 41 mg, Sodium 212 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 4 g
DROP BAKING POWDER BISCUITS
From the New Settlement Cookbook. These are so easy and yummy. Don't overwork the dough or the biscuits get tough. Also make sure they are thick enough. That's what makes them fluffy and soft.
Provided by alvinakatz
Categories Breads
Time 20m
Yield 12 biscuits, 6 serving(s)
Number Of Ingredients 5
Steps:
- Sift dry ingredients together.
- Blend the shortening into the flour using fingers or a tool for cutting in butter.
- When uniform crumbly consistency, make a well in the center. Pour all the milk in at once and then stir just until blended. Don't stir any longer or the biscuits will be tough.
- Drop by large spoonfuls onto a greased baking sheet or into greased muffin tins.
- Bake 10-15 minutes at 450 degrees.
Nutrition Facts : Calories 226.4, Fat 7.2, SaturatedFat 2.3, Cholesterol 5.7, Sodium 650.4, Carbohydrate 34.4, Fiber 1.1, Sugar 0.1, Protein 5.6
EASY DROP BISCUITS
This easy drop biscuit recipe only requires 5 simple ingredients! In under 30 minutes you can have homemade drop biscuits on your table!
Provided by Bettie
Categories Biscuits & Scones
Time 30m
Number Of Ingredients 5
Steps:
- Preheat the oven to 450 F (232 C).
- In a large bowl, whisk together flour, baking powder, and salt together. If you want to add any herbs or spices you can add them here.
- Add the pieces of cold butter and cut into the dry ingredients with a pastry cutter or fork until the consistency of coarse meal. If you want to add any cheeses or other add-ins you can stir them in here before adding the milk.
- Add 3/4 cup of the milk and stir just until combined. You can use any milk you like or buttermilk if you want a tangy flavor. If the batter is very dry, add a little more milk until the consistency of a very thick batter. Do not over-mix. The batter will be quite lumpy.
- Drop large mounds (about 1/4 cup each. I use a 2 oz scoop) onto a baking sheet. You can also use a cast iron skille that has been greased with butter.
- Bake at 450 F (232 C) for 18-22 minutes until golden brown
- Brush with melted butter if desired.
Nutrition Facts : Calories 103 calories
BAKING POWDER BISCUITS
Steps:
- Preheat the oven to 450.
- Grease on 8-inch square baking pan or small baking sheet.
- Put the flour, baking powder and salt into a large mixing bowl. Add the vegetable shortening and toss it to coat with the flour. Break the chunk into 5 or 6 smaller chunks and start rubbing the flour and shortening together with your fingers and letting the mixture fall back into the bowl. This does not take long; when the mixture looks like irregular lumps you have mixed enough.
- Add the milk all at once and stir to moisten all the flour and shortening. Dust a surface with flour, turn the dough onto the surface and knead the dough ten times.
- Pat the dough into a circle about 1/2 to 3/4 of an inch thick. Cut the biscuits with a two-inch cookie cutter and place on the prepared pan with a little space between the biscuits.
- Bake 15-18 minutes or until the tops are lightly browned.
- Serve hot with butter and honey.
DROP BISCUITS
Quick, easy Drop Biscuits. Tender, fluffy, and completely fuss free! So simple to whip up and they turn out perfectly every time.
Provided by Erin Clarke / Well Plated
Categories Side Dish
Time 30m
Number Of Ingredients 11
Steps:
- Place a rack in the center of your oven and preheat to 450 degrees F. Line a large baking sheet with parchment paper or a silicone baking mat. Dice the butter into small pieces and place it in the freezer while you prepare the other ingredients.
- In a large mixing bowl, whisk together the all-purpose flour, whole wheat flour, baking powder, and salt. (If adding any herbs, garlic powder, or black pepper, do it here.)
- Scatter the cold butter pieces over the top. With a pastry blender (or my favorite, your fingers), cut in the butter until the mixture resembles coarse crumbs. Some pieces may be the size of small pebbles and others as large as peas.
- In a separate bowl or large measuring cup, whisk together the milk, Greek yogurt, and honey until smoothly combined. Pour the milk mixture into the dry ingredients a little at a time, stirring lightly between additions. (If adding cheese, add it slowly as you add the milk.) Stop stirring as soon as the dough holds together. It will be very moist and seem wet.
- Drop the batter by spoonfuls onto a cookie sheet. I like to use a muffin scoop for this-you'll have 9 large or 12(ish) more moderately sized biscuits total. Bake for 10 to 13 minutes, until the tops are golden and spring back lightly when touched. Enjoy warm.
Nutrition Facts : ServingSize 1 biscuit, of 12, Calories 123 kcal, Carbohydrate 17 g, Protein 3 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 12 mg, Fiber 1 g, Sugar 2 g
DROP BISCUITS
Bake Ree Drummond's recipe for buttery Drop Biscuits from The Pioneer Woman on Food Network.
Provided by Ree Drummond : Food Network
Categories side-dish
Time 40m
Yield 18 to 22 biscuits
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F.
- Place the flour, baking powder and salt into a food processor and pulse a few times to combine. Add the butter and pulse until the dry ingredients and the butter are mostly combined. (Alternatively, cut the butter into the dry ingredients with a pastry cutter.) Drizzle in the milk and pulse (or stir) just until the dough comes together. Do not over mix.
- Using a regular table spoon, or large spoon, drop spoonfuls of the mixture onto baking trays and bake until nice golden brown, 20 to 25 minutes. If desired, brush with melted butter after you remove them from the oven.
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- In a separate bowl, whisk the melted butter into the cold buttermilk with a fork. It will create little chunks of butter and look sort of slushy, but that's what you want.
- Mix the buttermilk and butter into the flour with a fork or spatula until everything is moistened, then use a large cookie scoop or 1/4 cup measuring cup to drop mounds of biscuit dough onto the prepared baking sheet.
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- Grease a cast-iron skillet with butter or line a baking sheet with parchment paper. Using an ice cream scoop, form biscuits and place them on a cast-iron skillet or baking sheet. Bake in the preheated oven for 12-15 minutes or until golden. Brush with melted butter and enjoy!
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- In a food processor, pulse to combine flour, baking powder, and salt. Once those ingredients are combined, add the cold butter cubes and pulse about 10 times to break the butter down into small pea-sized pieces.
- Add the buttermilk, then pulse about 10-15 times, until the dough clumps together on one side of the food processor (see blog post for photo). Take care to not overmix.
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