Anytime Cucumber Slices Food

JUST CUCUMBER SLICES

Just Cucumber Slices image

This is a simple recipe to have as a refreshing side dish. It's especially good for picnics, bar-b-ques, potlucks and buffets. If you like your slices on the tart side cut back on the sugar a little bit. Please note it will need to be chilled at least 3 hours.

Provided by Junebug

Categories Vegetable

Time 15m

Yield 1 small bowl

Number Of Ingredients 7

Ingredients

1 large cucumber, peeled and sliced into thick slices
1/2 sliced onion (optional)
1/4-1/2 teaspoon dried dill weed
1/4 cup sugar
1/8 cup vinegar
1/8 cup water
1/4 teaspoon salt

Steps:

In a bowl toss together the cucumbers, onion, if using, and dill.
Combine sugar, vinegar, water and salt and bring to a boil.
Pour over cucumbers.
Stir to coat.
Cover and refrigerate 3 hours or overnight.

PICKLED CUCUMBER SLICES

Pickled Cucumber Slices image

My two sons and I love these. If they had their way I would have to make 'em in a washtub! I experimented, once and added bell pepper squares. Now, they want carrot slices, tomatoes. You can use virtually any veggie. If cucumbers give you indigestion, try scoring them lengthwise with the tines of a fork. Just deep enough to see the marks. Just below the skin, in the meat, lies a layer of "heartburn". An elderly British friend of my Dad taught me this recipe and that tip. That man could COOK.

Provided by Jim in Washington

Categories Low Protein

Time 4h15m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

3 -4 large cucumbers, peeled and scored with a fork,lengthways,sliced crossways,medium thick
1 large white onions or 1 large yellow onion, quartered,then sliced crossways,½ inch thick
2 bell peppers, any color,cut in 1 inch squares.
1 1/2 cups white vinegar
3/4 cup water
2 teaspoons salt
1 1/2 teaspoons black pepper
1 teaspoon garlic powder

Steps:

Pour vinegar and water in large left-over bowl, add spices and mix well.
Add vegetables to bowl.
More water and vinegar may be added, maintaining a 2 vinegar to 1 water ratio, to cover vegetables.
May be adjusted to your own pucker power.
We like ours tart.
Cover and chill at least 4 hours before serving.
Avoid metal bowls.

Nutrition Facts : Calories 42.2, Fat 0.2, SaturatedFat 0.1, Sodium 588.5, Carbohydrate 8.2, Fiber 1.5, Sugar 3.6, Protein 1.3

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