Ruby Tuesday Pea Salad Food

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RUBY TUESDAY'S HAM & PEA PASTA SALAD COPYCAT RECIPE - (4.3/5)



Ruby Tuesday's Ham & Pea Pasta Salad Copycat Recipe - (4.3/5) image

Provided by Jaxson

Number Of Ingredients 13

SALAD:
8 ounces macaroni, cooked and drained
8 ounces ham, 1/4" cubed, about 2 cups
8 ounces sharp cheddar cheese, 1/4" cubed
1 (10-ounce) package frozen peas, cooked and drained
DRESSING:
3/4 cup sour cream
3/4 cup mayonnaise (not salad dressing)
1/4 cup lemon juice
1/2 cup grated parmesan or Romano cheese
2 teaspoons dried tarragon
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper

Steps:

  • In a large bowl combine salad ingredients. In a smaller bowl, mix dressing ingredients. Pour dressing over macaroni mix and toss to blend well. Cover and refrigerate several hours or overnight. Remove from refrigerator 30 minutes before serving. (More mayonnaise or sour cream may be needed.)

RUBY TUESDAY'S WALDORF SALAD



Ruby Tuesday's Waldorf Salad image

Make and share this Ruby Tuesday's Waldorf Salad recipe from Food.com.

Provided by Diana Adcock

Categories     Apple

Time 25m

Yield 6 serving(s)

Number Of Ingredients 9

1/2 cup sour cream
1/2 cup mayonnaise
1/4 cup granulated sugar
1 1/2 teaspoons lemon juice
1 granny smith apple, diced
1 gala apples, diced
1/2 cup cranberries, dried
1/3 cup chopped pecans (candied)
1/4 cup celery, minced

Steps:

  • Combine sour cream, mayonnaise, sugar, and lemon juice in a medium bowl and whisk until sugar is dissolved.
  • Add remaining ingredients and stir.
  • Store the salad in a sealed container in your refrigerator for 3 to 4 hours.
  • Serve cold.

Nutrition Facts : Calories 223.8, Fat 14.8, SaturatedFat 3.6, Cholesterol 15.1, Sodium 158.8, Carbohydrate 24, Fiber 2.5, Sugar 17.2, Protein 1.4

HAM AND PEA SALAD



Ham and Pea Salad image

In Ephrata, Washington, Laura Whitney needs just five ingredients to create this quick colorful salad. "I work 10-hour days and have little time to spend in the kitchen, so I look for all the shortcuts I can find," she explains.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 8 servings.

Number Of Ingredients 5

1 package (16 ounces) frozen peas, thawed
1/2 pound fully cooked ham, julienned
1 cup shredded cheddar cheese
1 cup chopped red onion
1/3 to 1/2 cup ranch salad dressing

Steps:

  • In a serving bowl, combine the peas, ham, cheese and onion. Pour dressing over salad; toss to coat.

Nutrition Facts : Calories 182 calories, Fat 11g fat (4g saturated fat), Cholesterol 27mg cholesterol, Sodium 472mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 3g fiber), Protein 11g protein.

LUBY'S CAFETERIA GREEN PEA SALAD



Luby's Cafeteria Green Pea Salad image

From the Luby's Cafeteria 50th Anniversary Cookbook for fans of cafeteria cuisine. The contrasting textures and tangy-sweet taste of this salad make it a hands-down crowd pleaser. Cut cheese, celery, and bell pepper into pea-size pieces to enhance the salad's appearance. Cooking time is chilling time.

Provided by Molly53

Categories     Vegetable

Time 17m

Yield 8 serving(s)

Number Of Ingredients 7

2 (16 ounce) cans peas, gently rinsed and drained
1 cup finely diced cheddar cheese
1 cup diced celery
1/2 cup thinly sliced sweet gherkin
1/2 cup diced red bell peppers or 1/2 cup pimentos
1/2 cup mayonnaise
salt and pepper, to taste

Steps:

  • In medium bowl, combine all ingredients. Toss lightly to coat evenly.
  • Cover and refrigerate at least 2 hours.

Nutrition Facts : Calories 225.4, Fat 9.9, SaturatedFat 3.8, Cholesterol 18.6, Sodium 299.7, Carbohydrate 25.6, Fiber 6.7, Sugar 9.8, Protein 9.9

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