Sweetest Southern Sweet Potato Pie Food

SOUTHERN SWEET POTATO PIE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Bring a pot of water to a boil; add sweet potatoes and boil until soft, 20 to 30 minutes. Remove and discard skin; mash potatoes in a bowl until lumps are removed.
• Mix 1 cup mashed sweet potatoes, sugar, condensed milk, butter, eggs, flour, cinnamon, nutmeg, allspice, and cloves together in a bowl. Divide batter evenly between the 2 pie crusts.
• Bake in the preheated oven until firm, about 45 minutes.

SWEETEST SOUTHERN SWEET POTATO PIE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Place sweet potatoes in an aluminum foil-lined baking dish.
• Bake in preheated oven until potatoes are easily pierced with a fork and skin loosens, 30 to 45 minutes. Allow potatoes to cool.
• Peel potatoes and mash with a potato masher in a large bowl. Beat sugar, evaporated milk, butter, corn syrup, eggs, flour, vanilla extract, apple pie spice, and salt into mashed sweet potatoes with an electric mixer until fluffy, about 5 minutes. Pour sweet potato batter into pie crust. Excess batter can be reserved for another use.
• Bake in preheated oven until pie is set and crust is browned, 45 to 50 minutes.

SOUTHERN SWEET POTATO PIE

Steps:

• Preheat oven to 350°. Unroll crust into a 9-in. pie plate; flute edge. In a small bowl, combine sugar, flour, nutmeg and salt. In a large bowl, beat potatoes, eggs, butter, corn syrup and flour mixture. Gradually stir in milk. Pour into crust., Bake for 55-60 minutes. Cool on a wire rack for 1 hour. Refrigerate for at least 3 hours before serving. Refrigerate leftovers.

SWEET POTATO PIE

Steps:

• In a mixing bowl, cream butter and sugar.
• Add eggs; mix well.
• Add milk, sweet potatoes, vanilla, cinnamon, nutmeg, and salt; mix well.
• Pour into pie shell.
• Bake at 425 degrees for 15 minutes.
• Reduce heat to 350 degrees; bake 35-40 minutes longer or until pie tests done.
• Cool; Store in refrigerator.

SOUTHERN SWEET POTATO PIE

Steps:

• For crust: Blend together cream cheese and butter.
• Add flour, sugar and salt and stir until dough starts to stick together.
• Form into a disk.
• Wrap in plastic wrap and refrigerate for an hour.
• Prepare filling: Combine all ingredients in mixer bowl.
• Blend until smooth.
• Preheat oven to 400°.
• Roll dough and place in pie pan.
• Pour in filling.
• Bake for 20 minutes at 400°.
• Reduce heat to 325°.
• Continue baking until firm in center, about 20 minutes longer.
• Cool completely before slicing.
• Top with whipped cream to serve!

SOUTHERN SWEET POTATOE PIE

Steps:

• To prepare Sweet Potatoes:.
• With the oil cover the sweet potatoe skin with the oil 1 teaspoon =1 sweet potatoe.
• Poke holes in the sweet potatoe on all sides with a fork.
• Place on a cookie sheet and bake @ 375 degrees for about an hour or until the sweet potaotes are mushy to touch.
• Take them out of the oven and let cool. Once cooled the skin has to be peeled. It will peel off very easily to be careful not to tear up the sweet potatoe.
• Once they are all peeled put in a big bowl and with an electrical mixer start blending the sweet potatoes.
• Blend all wet ingredients together except the egg whites.
• Blend all dry ingredients together. The potatoes will be a little heavier than pudding consistency.
• Once all blended taste to adjust sugar sweetness to your liking.
• Next beat egg whites until you have high peaks.
• Fold in egg whites . Potoaotes will fluff up with air. ( Don't mix the potatoes will flatten).
• Pour potatoes into pie crusts and bake @ 350 degrees for 45 minuets. You'll start to see dark brown areas on the top of the pies.
• Take out let it cool.
• Once cool serve with cool whip. Yummy!

SOUTHERN SWEET POTATO PIE

Steps:

• Preheat oven to 350°F.
• Mix sweet potatoes, sugar, margarine, and evaporated milk using a hand mixer.
• Add vanilla, eggs, cinnamon, and nutmeg (I use a dash of cinnamon and sugar so adjust according to your tastes).
• Pour into frozen pie crusts.
• Bake for 1 hour until golden brown.
• Let rest for 30 minutes-1 hour before slicing.
• Can be served warm or cold.

ZESTY SWEET POTATO PIE

Steps:

• Preheat oven to 450 degrees Fahrenheit.
• Line a pie pan with rolled out dough; prick all over with fork; press a piece of heavy-duty foil directly into the pie shell.
• Bake for 6 minutes; remove foil; bake for 4 more minutes until just beginning to brown.
• Combine the sweet potatoes and sugar in a large bowl; beat in molasses and eggs.
• Add the spices and orange zest and stir well.
• Stir in melted butter and milk.
• Pour filling into pie shell.
• Bake for 15 minutes.
• Reduce heat to 300 degrees Fahrenheit.
• Continue baking for 30 to 40 minutes or until filling is firm around edges, but center remains slightly soft and quivers when you move the pie.

JEANNE'S SOUTHERN SWEET POTATO PIE

Steps:

• Place sweet potatoes into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, 10 to 15 minutes. Drain well and let cool.
• Preheat oven to 425 degrees F (220 degrees C). Line a 9-inch pie plate with pastry.
• Mash sweet potatoes with a potato masher or fork. Measure 1 3/4 cup of the mash into a large bowl. Add milk, sugar, eggs, butter, salt, cinnamon, nutmeg, and ginger. Beat with a rotary beater until mixture has the consistency of cake batter. Pour into the pastry-lined plate.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 55 minutes. Cool until center is set, about 15 minutes.