Macaroni And Cheese With Cream Of Mushroom Soup Recipe 45 Food

CRISPY MACARONI AND CHEESE

Steps:

• Mix soup, milk, mustard, pepper, pasta and 1-1/2 cups of the shredded cheddar cheese in a 1 1/2 quart casserole.
• Bake 350' for 45 minutes or until hot.
• Stir, sprinkle with the french fried onions and remainder 1/2 cup cheese. Bake for 5 more minutes or until onions are golden brown.

MUSHROOM MACARONI AND CHEESE

Steps:

• Preheat the oven to 375 degrees. Bring a pot of water to a boil and cook the pasta for approximately half the time as indicated on the box. Drain and return to the pot.
• In a large pan, cook the bacon over medium-low heat until it's crispy and has released its fat. Remove the bacon, leaving the fat in the pan, and set aside. Adjust the heat to medium and add the mushrooms to the pan and stir them around to coat them in the bacon fat. Season them with a 1/2 teaspoon of salt and cook them for about 10-12 minutes, or until they are nicely golden brown and have released their moisture. Add the wine to the hot pan and, using a spatula or wooden spoon, scrape up all the browned bits off the bottom of the pan. Let the wine cook off and then transfer the mushrooms to a plate.
• In the same pan, melt the butter over medium heat. Add the flour and whisk until there are no lumps. Add the milk and cream, whisking continuously, and warm it slowly without letting it boil (lower the heat if necessary). Once the milk and cream are warmed through and the sauce has started to thicken, add the cheese (reserve 1 cup of cheese for the topping) and stir well until it's completely melted into the sauce. Add the mushrooms and stir to combine.
• Add the pasta to the mushrooms and cheese sauce either by transferring the pasta from the pot to the skillet or, in case your skillet isn't big enough to hold all the pasta, transfer the sauce to the pot with the pasta. Stir to coat the pasta in the sauce. Transfer the pasta and cheese sauce to a baking dish.
• Chop the crispy bacon and scatter it over the top of the macaroni and cheese. Sprinkle the remaining one cup of cheese over the top. Cover the dish with tin foil and bake at 375 degrees for 20 minutes. Remove the foil and bake another 10 minutes. Garnish with the fresh parsley and serve.

MUSHROOM MACARONI CASSEROLE

Steps:

• Cook macaroni according to directions on the bag.
• Combine cooked macaroni, soup and next 3 ingredients, stir.
• Add pimentos.
• Spoon into lightly greased 2 quart casserole.
• Combine cracker crumbs and melted butter and sprinkle evenly over macaroni mixture.
• Bake in 300 degree oven for 30 minutes.

SIMPLE MAC AND CHEESE

Steps:

• Cook pasta in a large pot of boiling salted water until al dente. Drain.
• Mix together condensed soup and cheese. Using the empty soup can, measure 1 can of milk; mix into the soup mixture. Stir in cooked pasta. Dump into a greased casserole dish, and cover.
• Bake at 325 degrees F (165 degrees C) for 45 minutes.

EASY HAMBURGER MACARONI CASSEROLE

Steps:

• Prepare macaroni and cheese as directed.
• Brown ground beef and onions, drain after cooking.
• In casserole dish, combine ground beef, onions, mushrooms, cream of mushroom soup, and 1 can of milk.
• Stir until blended.
• Add macaroni and cheese and stir until blended.
• Add salt and pepper to taste.
• Bake at 350 degrees for 30 to 45 minutes.

CREAMY MUSHROOM MACARONI

Steps:

• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C).
• In medium saucepan over medium heat, combine butter, milk, mushroom soup and processed cheese. Stir until cheese is melted and mixture is smooth. Stir in cooked pasta. Pour into 2 quart baking dish and bake 20 minutes or until top is golden brown. Let stand 10 minutes and serve.

MACARONI AND CHEESE SOUP

Steps:

• In a stockpot, bring water and bouillon to a boil. Add celery, carrots, onion and green pepper; cook for 4 minutes or until tender. Add macaroni. Cover and return to a boil; boil 2 minutes. Remove from the heat; let stand for 8-10 minutes or just until macaroni is tender., Meanwhile, melt butter in a large saucepan. Add flour, stirring until smooth. Gradually add milk, stirring constantly. Bring to a boil; cook and stir for 2 minutes. Stir in cheese until melted; add to undrained macaroni mixture.

MACARONI AND CHEESE SOUP

Steps:

• Bring a medium saucepan of lightly salted water to a boil over high heat.
• Add the macaroni and cook until tender, about 9 minutes. Drain well.
• Meanwhile heat the broth and the tomatoes to a simmer in a large saucepan over medium heat.
• Gradually whisk in the Velveeta until melted.
• Stir in the cooked macaroni and heat through.
• Season soup with salt and pepper and then add hot sauce.
• Serve topped with cheddar cheese if desires.

CHEDDAR MUSHROOM MACARONI

Steps:

• In a large bowl, combine the first six ingredients; mix well. Stir in macaroni and garlic if desired. , Transfer to a greased 2-1/2-qt. baking dish. Cover and bake at 325° for 30 minutes or until heated through and cheese is melted.

MACARONI AND CHEESE BAKE

Steps:

• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
• Preheat oven to 350 degrees F (175 degrees C). In a medium saucepan, heat soup and milk over medium heat until simmering. Remove from heat and stir in macaroni. Pour macaroni mixture into 9x13 baking dish. Place a layer of tomatoes, then a layer of cheese slices over macaroni. Repeat.
• Bake for 25 minutes or until cheese is golden and bubbly.

MACARONI AND CHEESE WITH CREAM OF MUSHROOM SOUP RECIPE - (4/5)

Steps:

• Preheat oven to 350 in a large pot over medium heat mix (Soup, milk, 1 lb. cheese, and Parmesan cheese) until cheese's are melted. Remove from heat and stir in pasta. Pour into a greased 13"x9" dish and bake for 30 minutes

MACARONI CHEESE & CHICKEN

Steps:

• Heat oven to 350ºF.
• Prepare Dinner as directed on package. Meanwhile, cook chicken in large skillet until done; drain. Return meat to skillet. Add all remaining ingredients except shredded cheese; mix lightly.
• Spoon half the prepared Dinner into13x9-inch baking dish sprayed with cooking spray; cover with half the meat mixture. Repeat layers. Top with shredded cheese.
• Bake 25 min. or until heated through.

KRAFT MACARONI & CHEESE TUNA CASSEROLE

Steps:

• Cook macaroni in Kraft Macaroni and Cheese Dinner and drain. Add corn, peas, mushroom soup, tuna, and cheese. Pour mixture in well-buttered casserole dish.
• Crumble bread in separate bowl and pour melted butter over until well-coated. Spread across top of casserole.
• Bake at 350°F for 45 minutes.

QUICK HAM & MACARONI CASSEROLE

Steps:

• Follow directions on Macaroni and cheese Box.
• Add Broccoli to boiling Macaroni when timer is the same as Broccoli cook time.
• Drain.
• Add cheese mix to noodles& broccoli.
• Then add ham and soup.
• Heat through and serve.