Dried Candy Strawberries Food

DRIED CANDY STRAWBERRIES

Dried Candy Strawberries image

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Provided by Kathleen Riemer

Number Of Ingredients 1

Ingredients

strawberries

Steps:

1. Strawberries dried in the oven. taste like candy but are healthy & natural. 3 hrs at 210 degrees, cool & Enjoy!

CANDIED STRAWBERRIES

Candied Strawberries image

Give roses a rest: Sweet and glossy, these candy-dipped strawberries don't need water (but they won't last as long).

Provided by Food Network Kitchen

Categories dessert

Time 30m

Yield 12 strawberries

Number Of Ingredients 3

Ingredients

1 1/2 cups sugar
1/3 cup corn syrup
12 large ripe but firm long-stem strawberries

Steps:

Add the sugar, corn syrup and 1/4 cup water to a small heavy-bottom saucepan. Bring to a boil over high heat, stirring once to make sure the sugar dissolves. Attach a candy thermometer or use and instant read thermometer and bring to 300 to 310 degrees F. Remove the pot from the heat and let sit for 1 minute.
Stir the sugar mixture to even out the temperature from top to bottom. Dip the strawberries, using the stem as a handle and swirling to coat. Remove and allow excess syrup to drip off, shaking as needed. Place on a parchment-lined baking sheet and allow to cool and harden, about 10 minutes.
Trim the ends of 12 extra-long lollipop sticks to the desired length to fit your vase. Carefully skewer each strawberry through the stem end and arrange into a bouquet in the vase. Serve within 2 hours (see Cook's Note).

OVEN-DRIED STRAWBERRIES

Oven-Dried Strawberries image

Here's your opportunity to use up berries that are slightly past their prime. This recipe method concentrates the berries' flavors, so the more delicious they are to begin with, the better they will be dried.

Provided by William Werner

Categories Bon Appétit Berry Strawberry Dried Fruit Dessert Breakfast Condiment

Yield Make about 1 1/2 cups

Number Of Ingredients 2

Ingredients

1 pound strawberries, hulled, halved, quartered if large
2 tablespoons raw sugar or granulated sugar

Steps:

Toss strawberries and sugar in a large bowl and let sit until berries start to release their juices, 25-30 minutes.
Preheat oven to 185°F (or the lowest possible setting, which may be 200°F). Spread out berries on a rimmed baking sheet lined with a nonstick baking mat and bake, rotating baking sheet about every 30 minutes, until berries are darkened in color and dried out around the edges but still slightly juicy in the center, 3-3 1/2 hours. Let cool on baking sheet.
Do Ahead
Berries can be dried 1 week ahead. Cover and chill.

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