CLASSIC PEANUT BUTTER COOKIES
Makes great cookies!
Provided by Shirley Sadler
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 1h25m
Yield 24
Number Of Ingredients 9
Steps:
- Cream butter, peanut butter, and sugars together in a bowl; beat in eggs.
- In a separate bowl, sift flour, baking powder, baking soda, and salt; stir into butter mixture. Put dough in refrigerator for 1 hour.
- Roll dough into 1 inch balls and put on baking sheets. Flatten each ball with a fork, making a crisscross pattern. Bake in a preheated 375 degrees F oven for about 10 minutes or until cookies begin to brown.
Nutrition Facts : Calories 251.7 calories, Carbohydrate 29.7 g, Cholesterol 35.8 mg, Fat 13.6 g, Fiber 1.2 g, Protein 4.5 g, SaturatedFat 5.9 g, Sodium 209.4 mg, Sugar 18.2 g
More about "sallys classic peanut butter cookies food"
CLASSIC PEANUT BUTTER BLOSSOMS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
4.8/5 (31)Category Cookies
- Using a hand mixer or a stand mixer fitted with paddle attachment, beat the butter for 1 minute on high speed until creamy. On medium-high speed, beat in 1/4 cup of granulated sugar and the 1/2 cup of brown sugar until completely creamed and smooth, about 2 minutes. Add the egg and beat on high until combined, about 1 minute. Scrape down the sides and bottom of the bowl as needed. Add the peanut butter and vanilla extract and mix on high until combined.
- Add the dry ingredients to the wet ingredients and mix on low until combined. Cover and chill the dough for at least 30 minutes in the refrigerator (and up to 1 day). If chilling for longer than a few hours, though, allow to sit at room temperature for at least 30 minutes before rolling and baking because the dough will be quite hard and the cookies may not spread much.
- Preheat oven to 350°F (177°C). Line two large baking sheets with parchment paper or silicone baking mats. (Always recommended for cookies.) Set aside. Also, make sure there’s room in your freezer because the cookies will need to be placed inside to prevent the chocolates from melting.
CRISPY PEANUT BUTTER COOKIES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
4.8/5 (17)Category CookiesCuisine AmericanTotal Time 3 hrs 30 mins
- Using a hand mixer or a stand mixer fitted with paddle attachment, cream the softened butter and both sugars together on medium speed until smooth. Add the eggs and mix on high until combined, about 1 minute. Scrape down the sides and bottom of the bowl as needed. Add the vanilla and peanut butter and mix on high until combined. Set aside.
- In a separate bowl, toss the flour, baking soda, baking powder, and salt together. Add to the wet ingredients and mix on low until combined. Dough will be thick, yet very sticky. Cover dough tightly and chill for at least 3 hours (and up to 2 days) in the refrigerator.
- Preheat oven to 350°F (177°C). Line two large baking sheets with parchment paper or silicone baking mats.
- Roll balls of dough (about 1.5 tablespoons of dough per cookie) and roll into granulated sugar. Place 2 inches apart on the baking sheets. Press fork into the tops to create the criss-cross pattern. Bake for 11 minutes or until very lightly browned on the sides. The centers will look very soft and undone. Remove from the oven and let cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely. The cookies will continue to “set” on the baking sheet during this time.
SOFT & THICK PEANUT BUTTER COOKIES - SALLY'S BAKING …
From sallysbakingaddiction.com
4.7/5 (27)Category Cookies
CLASSIC PEANUT BUTTER BLOSSOMS | SALLY'S BAKING RECIPES
From youtube.com
PEANUT BUTTER COOKIE SANDWICHES (JUST LIKE NUTTER …
From sallysbakingaddiction.com
BIG BAKERY-STYLE PEANUT BUTTER CHUNK COOKIES - SALLY'S …
From sallysbakingaddiction.com
4.9/5 (33)Category CookiesCuisine AmericanTotal Time 2 hrs
- Using a hand mixer or a stand mixer fitted with a paddle attachment, cream the butter and both sugars together on medium speed until smooth, about 1-2 minutes. Add the eggs and beat on high until combined, about 1 minute. Scrape down the sides and bottom of the bowl as needed. Add the peanut butter and vanilla, then mix on high until combined.
- Add the dry ingredients to the wet ingredients and mix on low until combined. With the mixer running on low speed, add the chocolate chips and peanuts, if using. Dough will be thick and soft.
- Chill the dough for 1 hour in the refrigerator (and up to 2-3 days). If chilling for longer than a few hours, though, allow to sit at room temperature for at least 30 minutes before rolling and baking because the dough will be quite hard and the cookies may not spread that much.
VERY PEANUT BUTTER COOKIES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
4.8/5 (144)Category Cookies
CLASSIC PEANUT BUTTER COOKIES - SALLY'S BAKING ADDICTION
From pinterest.ca
TOP 49 SALLYS PEANUT BUTTER COOKIES RECIPES
From tmax.pakasak.com
CLASSIC PEANUT BUTTER COOKIES - SKIPPY® RECIPES
From peanutbutter.com
PEANUT BUTTER OATMEAL CHOCOLATE CHIP COOKIES | SALLY'S BAKING …
From youtube.com
SALLYS BAKING ADDICTION PEANUT BUTTER BLOSSOMS
From healthmdsearch.com
15 SALLYS BAKING ADDICTION PEANUT BUTTER COOKIES ANYONE CAN MAKE
From eatwhatweeat.com
CLASSIC PEANUT BUTTER COOKIES: A DELICIOUS AND EASY RECIPE | NO …
From youtube.com
COOKIE RECIPES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
PEANUT BUTTER SNICKERDOODLES RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
SALLYS CLASSIC PEANUT BUTTER COOKIES RECIPES
From tfrecipes.com
CHEWY PEANUT BUTTER COOKIES RECIPE - SALLYS BAKING ADDICTION …
From pioneerwomancontroversy.galeborg.com
HOW TO MAKE PEANUT BUTTER COOKIES RECIPES
From newlyrecipes.com
SOFT AND THICK PEANUT BUTTER COOKIES | SALLY'S BAKING RECIPES
From youtube.com
PEANUT BUTTER OATMEAL CHOCOLATE CHIP COOKIES NO-BAKE RECIPES
From newlyrecipes.com
CLASSIC PEANUT BUTTER COOKIES – SALLY’S BAKING ADDICTION
From writingabusinessplanksl.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love



