Weight Watchers Lemon Pie Recipe 55 Food

EASY PEASY LEMON SQUEEZY PIE

Steps:

• Preheat oven to 350°F.
• In a medium bowl, beat eggs until smooth.
• Add milk to eggs, then the lemon juice and zest.
• Mix until all ingredients are incorporated and mixture is smooth.
• Pour into pie crust.
• Bake pie for 15 minutes.
• Cool completely.
• Best served chilled.

WEIGHT WATCHERS LEMON TILAPIA

Steps:

• In a small saucepan, heat the margarine until hot. Sprinkle with flour, and combine. Cook over low heat, stirring constantly, for 1 minute. Remove from heat; stir in water, wine, and mustard. Return to heat, and bring mixture to a boil; reduce heat and let simmer, stirring constantly, until sauce is thickened. Stir in 1 T lemon juice. Remove from heat and keep warm.
• Sprinkle Tilapia fillets with remaining lemon juice. Spray broiling pan rack with cooking spray. Transfer fish to rack and broil until the fish flakes easily; approximately 5 minutes. Sprinkle fillets with salt, than spoon sauce over fish.
• 4 WW Points per serving.

WW CREAMY LEMON PIE

Steps:

• Preheat oven to 350°F.
• Crush graham crackers either in food processor or using rolling pin.
• Place graham cracker crumbs into small bowl.
• Melt butter and pour over crumbs, mixing with a fork until completely moistened.
• Press crumbs evenly onto bottom of a 9-inch pie pan. Place crust in refrigerator while preparing filling.
• In a mixing bowl, add milk and eggs, mixing until smooth.
• Add lemon juice and zest and stir until incorporated.
• Pour milk mixture into prepared pie crust.
• Bake for 15 minutes.
• Cool completely. Can be frozen for up to two weeks before serving.
• For best flavor, serve chilled.

WEIGHT WATCHERS LEMON PIE RECIPE - (5/5)

Steps:

• * Preheat oven to 350ºF. * Grind graham crackers in a food processor until fine crumbs form. Or place crackers in a resealable plastic bag and crush with a rolling pin. Place crumbs in a small bowl. * Melt butter on stove top or in microwave and pour over graham cracker crumbs, mixing with a fork until completely moistened. Press crumbs evenly onto bottom of a 9-inch pie pan; place crust in refrigerator while preparing lemon filling. * In a medium bowl, combine condensed milk and eggs; mix until smooth. Add lemon juice and zest; stir until incorporated and pour into prepared crust. * Bake pie for 15 minutes. Cool completely and for best flavor, serve chilled. Yields 1 piece per serving. Notes * This pie can be baked and frozen for up to two weeks. Defrost and serve chilled.

WEIGHT WATCHERS KEY LIME PIE

Steps:

• In a large bowl, dissolve gelatin in boiling water.
• Stir in yogurt with wire whisk.
• Fold in whipped topping with wooden spoon.
• Spread in crust.
• Refrigerate for at least 2 hours.