NOODLE KUGEL
Steps:
- Preheat oven to 375 degrees F.
- Boil the noodles in salted water for about 4 minutes. Strain noodles from water. In a large mixing bowl, combine noodles with remaining ingredients and pour into a greased, approximately 9-by-13-inch baking dish.
- Bake until custard is set and top is golden brown, about 30 to 45 minutes.
CLASSIC LUKSHEN NOODLE KUGEL
Most kugels are loaded with sugar and dairy products. This simple family favorite is savory and is the prefect accompaniment to roast chicken.
Provided by basg101
Categories Side Dish
Time 1h
Yield 9
Number Of Ingredients 5
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
- Preheat an oven to 350 degrees F (175 degrees C).
- Heat 1 tablespoon of the vegetable oil in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Reduce heat to medium-low, and continue cooking and stirring until the onion is golden brown, 10 to 15 minutes more. Combine the noodles, onion, eggs, remaining vegetable oil, salt, and pepper in a large bowl. Pour mixture into an 8-inch square pan.
- Bake in the preheated oven until firm, about 35 minutes.
Nutrition Facts : Calories 195.7 calories, Carbohydrate 19 g, Cholesterol 82.9 mg, Fat 10.8 g, Fiber 1 g, Protein 5.8 g, SaturatedFat 2.1 g, Sodium 29 mg, Sugar 1.1 g
RICH AND FRUITY LOKSHEN KUGEL
"Sweet Noodle Pudding" recipe that was given to me by a dear friend who is now passed on and deeply missed. For best results, do NOT use non-fat sour cream or non-fat cream cheese in this recipe.
Provided by Alan in SW Florida
Categories Dessert
Time 1h30m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- For the topping: Put the sugar and cinnamon in a small bowl, and mix them well. Set the topping mixture aside.
- For the kugel: Cook the egg noodles in a 5-quart or similar pot following the package directions. While the noodles are cooking, drain cherries and mandarin oranges in a colander, and rinse them slightly with cool water. When the noodles are done cooking, drain them well, and return them to the pot off the heat. Set aside.
- Preheat oven to 350 degrees Fahrenheit. Coat a 9"x13" baking dish with non-stick cooking spray or grease it well.
- In a food processor(fitted with a steel blade) or a blender, combine the sour cream, cream cheese, sugar, vanilla, and eggs. Process until the mixture is completely smooth, about 1 minute or longer, scraping down the sides of the container once or twice. Pour the mixture over the noodles, then stir the noodles gently with a large spoon so that the cream cheese mixture is evenly distributed. Add the drained cherries and mandarin oranges, along with the pineapple, and gently stir so that the fruit is evenly distributed.
- Transfer the noodle mixture to the prepared baking dish. Smooth the top, pushing down any cherries that have floated to the top. Sprinkle all of the reserved cinnamon-sugar topping over the top of the kugel.
- Bake the uncovered kugel at 350 degrees for 1 hour or until set. Let it rest for at least 10 to 15 minutes before cutting it. Serve warm or at room temperature, cut into squares.
- Notes: If the kugel is made ahead, let it cool to room temperature. Then cover the top tightly with plastic wrap, and refrigerate or freeze the kugel. Defrost it, covered, in the refrigerator for several hours or overnight. Shortly before serving the kugel, reheat it, covered, in a microwave oven or a 350 degree oven until warmed through.
- Also, try to use the mandarin oranges canned in syrup. They hold their shape better than those canned in juice. For this recipe, all the syrup is drained off. And again, don't use non-fat sour cream or cream cheese.
SWEET LOKSHEN KUGEL
Steffi has been a friend of our family for over 40 years, and this kugel recipe has been in her family as long as she can remember. Ever since I was a child, we would have this amazing noodle kugel on the Jewish high holidays or at random Sunday brunches. People love this kugel so much that she was encouraged to enter it in the 2012 New York State Fair and it won the Blue Ribbon in the Favorite Ethnic Dish category! Leftovers can be frozen.
Provided by bonnie
Categories Hanukkah Kugel
Time 1h30m
Yield 16
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes.
- While the egg noodles are cooking, combine sour cream, cream cheese, 1/2 of the melted butter, milk, sugar, eggs, and vanilla in a bowl; beat with an electric mixer until creamy.
- Drain egg noodles and fold into the sour cream mixture. Spread evenly in the prepared baking dish.
- Mix cornflakes, brown sugar, and remaining melted butter together; spread over the noodle mixture.
- Bake in the preheated oven for 50 to 60 minutes. Remove from the oven and let sit for 15 minutes before serving.
Nutrition Facts : Calories 353.9 calories, Carbohydrate 33 g, Cholesterol 132.1 mg, Fat 20.2 g, Fiber 0.5 g, Protein 10.6 g, SaturatedFat 11.9 g, Sodium 229.2 mg, Sugar 18.2 g
REBECCA'S SWEET LOKSHEN (NOODLE) KUGEL
My hubby says this is the best kugel ever--high praise as he normally won't touch kugel. Lovely!:) Enjoy!! Update: I've sort of doubled this recipe (used a 4.8 qt. or #234 Pyrex pan (15 x 10 x 3 inches), still used same # of eggs, noodles, sugar, raisins, and cottage cheese but dbld. the cream cheese and vanilla; as a variation replaced the applesauce with sour cream plus I threw in about 1 1/2 cups ricotta cheese. Great!! By the way the topping is optional and then no need to cover pan while baking just check often to make sure top does not burn. To serve cut the kugel into small squares and enjoy either warm, cold or at room temperature. Note: The nutmeg and cinnamon are to taste (I use half a pinch of nutmeg and/or about one teaspoon of cinnamon).
Provided by BecR2400
Categories European
Time 1h45m
Yield 12-24 serving(s)
Number Of Ingredients 14
Steps:
- Cook noodles in a large pot of boiling water, according to package directions. Rinse the noodles with cold water and let drain in a colander.
- Beat the eggs in a large mixing bowl. Add the vanilla, sugar, sour cream, softened cream cheese, cottage cheese, and applesauce and beat with an electric mixer until combined.
- Use a wooden spoon to stir in the drained noodles, nutmeg, cinnamon, raisins, and melted butter, mixing well to coat.
- Using a rubber spatula, spread mixture evenly into a 13 x 9-inch baking dish. I transfer the kugel to a foil-lined baking sheet to catch any overflow.
- Make the topping: in a medium bowl, combine the crushed frosted flakes (or cornflakes) with enough melted butter to moisten. Add a little cinnamon if you like.
- Spread evenly over the top of the kugel.
- Cover with aluminum foil and bake in a preheated 350F degree oven for one hour.
- Uncover and bake an additional 30 minutes, checking frequently to make sure top does not burn (cover if top is getting too crispy, and bake until done).
- Let kugel cool slightly before cutting into squares to serve. Makes 12-24 servings (depending on size of squares). May be eaten warm, cold, or at room temperature.Enjoy!
Nutrition Facts : Calories 533, Fat 22.9, SaturatedFat 12.2, Cholesterol 174.4, Sodium 439.5, Carbohydrate 68.8, Fiber 2, Sugar 34.8, Protein 15.6
More about "classic lukshen noodle kugel food"
BASIC TWO-TONE LUKSHEN KUGEL | RECIPE - KOSHER.COM
From kosher.com
Servings 20Category Sides
SIMPLE SWEET LUKSHEN KUGEL | RECIPE - KOSHER.COM
From kosher.com
Servings 6Category Sides
NOODLE KUGEL (LOKSHEN) : RECIPES - COOKING CHANNEL
From cookingchanneltv.com
CHEESE LOKSHEN KUGEL | MY JEWISH LEARNING
From myjewishlearning.com
10 BEST SAVORY NOODLE KUGEL RECIPES - YUMMLY
From yummly.com
LOKSHEN KUGEL (SAVORY NOODLE KUGEL) - SAVEUR
From saveur.com
LOKSHEN KUGEL RECIPE | JAMES BEARD FOUNDATION
From jamesbeard.org
JEWISH NOODLE KUGEL RECIPE - THE MOM 100
From themom100.com
LUKSHEN KUGEL - JAMIE GELLER
From jamiegeller.com
FRUITS AND VEGETABLES -- CLASSIC LUKSHEN NOODLE KUGEL
From chinesemenu.com
CLASSIC LUKSHEN NOODLE KUGEL | RECIPE | NOODLE KUGEL RECIPE, …
From pinterest.com
NOODLE KUGEL - JAMIE GELLER
From jamiegeller.com
LUKSHEN KUGEL - BIGOVEN.COM
From bigoven.com
BASICS: HOW TO MAKE PESACH LUKSHEN (AKA EGG NOODLES)
From betweencarpools.com
FRINKFOOD - CLASSIC LUKSHEN NOODLE KUGEL
From frinkfood.com
SWEET LOKSHEN KUGEL OR NOODLE PUDDING - MOTHER WOULD KNOW
From motherwouldknow.com
KUGEL RECIPE FROM THE OLD COUNTRY WITH STEP-BY-STEP PHOTOS
From delishably.com
CLASSIC LUKSHEN NOODLE KUGEL - NONONSENSE.RECIPES
From nononsense.recipes
CLASSIC LUKSHEN NOODLE KUGEL | RECIPE | KUGEL, RECIPES, NOODLE …
From pinterest.com
SWEET LOKSHEN KUGEL - JEWISH NOODLE PUDDING - TORI AVEY
From toriavey.com
CLASSIC LUKSHEN NOODLE KUGEL - JEWISH RECIPES
From fooddiez.com
NOODLE KUGEL - WIKIPEDIA
From en.wikipedia.org
CLASSIC JEWISH LOKSHEN KUGEL (NOODLE KUGEL) – BUPKIS.ORG
From bupkis.org
YERUSHALMI KUGEL - EASY RECIPE WITH NO BOILING SUGAR! - FAMILY …
From family-friends-food.com
SWEET LEMON LUKSHEN (NOODLE) KUGEL - OVERTIME COOK
From overtimecook.com
CLASSIC LUKSHEN NOODLE KUGEL - PLAIN.RECIPES
From plain.recipes
FOOD CENTRAL - RECIPES - LUKSHEN UN KAESE KUGEL - CNN
From cnn.com
NOODLE KUGEL - WHAT JEW WANNA EAT
From whatjewwannaeat.com
SALT AND PEPPER NOODLE KUGEL | THE NOSHER - MY JEWISH LEARNING
From myjewishlearning.com
LUKSHEN KUGEL RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CARAMELIZED NOODLE AND PEPPER YERUSHALMI KUGEL RECIPE
From thespruceeats.com
LOKSHEN KUGEL [NOODLE PUDDING] - REFORM JUDAISM
From reformjudaism.org
MUM’S LOKSHEN KUGEL WITH APPLE - FAMILY-FRIENDS-FOOD
From family-friends-food.com
LUKSHEN CHEESE KUGEL RECIPE BY MADELINE BUIANO
From thedailymeal.com
FRESH SPINACH NOODLE KUGEL RECIPE - THE SPRUCE EATS
From thespruceeats.com
LUKSHEN KUGEL, LUSCIOUS AND LIGHT – THE FORWARD
From forward.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love