Homemade Fiddle Faddle Food

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FIDDLE FADDLE POPCORN



Fiddle Faddle Popcorn image

Make and share this Fiddle Faddle Popcorn recipe from Food.com.

Provided by Mebriella

Categories     < 15 Mins

Time 15m

Yield 8 serving(s)

Number Of Ingredients 6

1/2 cup sugar
1/3 cup light corn syrup
1/2 cup butter (1 stick)
1 teaspoon vanilla extract
2 (3 1/3 ounce) bags microwave popcorn, popped & unpopped kernels removed
1/2 cup salted peanuts

Steps:

  • In a medium saucepan, combine the sugar, corn syrup, and butter. Bring to a boil, & boil for 3 minutes. Remove from heat and add the vanilla extract.
  • Mix the popped popcorn & peanuts in a large bowl. Slowly pour the caramel mixture over the popcorn and nuts. Quickly stir the hot mixture into the popcorn until evenly covered. Cool and serve.

HOMEMADE FIDDLE FADDLE



Homemade Fiddle Faddle image

OH FIDDLE FADDLE !!! That is what the boxed brand of caramel popcorn is called here. I call it mighty tasty.

Provided by Charlotte J

Categories     Lunch/Snacks

Time 1h10m

Yield 1 batch

Number Of Ingredients 9

2 cups brown sugar
1 cup margarine
1/2 cup white corn syrup
1 teaspoon butter flavoring
1 teaspoon maple flavoring
1/4 teaspoon cream of tartar
1 teaspoon baking soda
7 quarts popped corn
2 cups mixed nuts

Steps:

  • In saucepan, combine brown sugar, margarine, corn syrup, and salt.
  • Boil for 6 minutes, stirring constantly.
  • Add flavorings, cream of tartar, and soda.
  • Pour over popped corn and nuts, mixing thoroughly.
  • Bake in 200 degrees oven for one hour.

Nutrition Facts : Calories 7069.1, Fat 424.6, SaturatedFat 67.7, Sodium 5524.6, Carbohydrate 808.5, Fiber 49, Sugar 483.2, Protein 72.4

SAUTEED FIDDLEHEADS



Sauteed Fiddleheads image

I recently have discovered fiddlehead ferns. I could not find a recipe for them so, I made one up. These are so yummy that I can eat the whole dish in sitting! Great served with fish.

Provided by A Korean

Categories     Side Dish     Vegetables

Time 30m

Yield 6

Number Of Ingredients 6

3 cups fresh fiddlehead ferns, ends trimmed
3 tablespoons unfiltered extra-virgin olive oil
1 clove garlic, minced
½ teaspoon sea salt
½ teaspoon black pepper
1 tablespoon fresh lemon juice

Steps:

  • Bring a large pot of salted water to a boil. Cook fiddlehead ferns in the boiling water until barely tender, 7 to 10 minutes; drain.
  • Heat olive oil in a large skillet over medium-high heat. Stir in the prepared fiddlehead ferns, garlic, and the salt and pepper. Cook and stir until ferns are tinged lightly brown and tender, about 5 minutes. Remove from heat and sprinkle with lemon juice.

Nutrition Facts : Calories 80.4 calories, Carbohydrate 3.4 g, Fat 7 g, Fiber 0.1 g, Protein 2.4 g, SaturatedFat 0.9 g, Sodium 147.4 mg, Sugar 0.1 g

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