Blt Roll Ups Recipe 445 Food

RANCH BLT ROLL UPS

Steps:

• whisk together cream cheese, ranch mix, Hunt's Diced Tomatoes and bacon
• lay 1 wrap out on cutting board and spread cream cheese mixture in an even layer on wrap, be sure to go all the way to edges
• sprinkle with some of the lettuce
• roll wrap up like a cigar and lay on a plate, seem side down
• repeat with remaining wraps
• place in fridge for at least 1 hour
• cut off edges and set aside
• cut 1 inch slices and lay on serving dish
• enjoy!

BLT ROLL-UPS

Steps:

• 1. Mix cream cheese and mayo in a bowl. Add crumbled bacon and diced tomatoes. Spread mixture on tortillas and top with lettuce. Roll up tightly in wax paper and refrigerate for an hour. Slice into 1/2 inch slices.

BLT WRAPS

Steps:

• Place 2 bacon strips across the center of each tortilla. Top with lettuce, tomatoes and cheese; drizzle with salad dressing. Fold 1 side of the tortilla over filling and roll up.

BLT ROLL-UPS

Steps:

• 1. Mix cream cheese and mayo in a bowl. Add crumbled bacon and diced tomatoes.
• 2. Spread mixture on tortillas and top with lettuce.
• 3. Roll up tightly and refrigerate for an hour.
• 4. Slice into 1/2 inch slices.

BLT PINWHEELS

Steps:

• In a small bowl mix cream cheese, mayo, and sun dried tomatoes.
• Add bacon but be careful not to crumble it too much.
• Spread mayo mixture over tortillas and top each with plum tomatoes and lettuce.
• Roll tightly and secure in plastic wrap.
• Refrigerated for one hour so they get firm.
• To serve cut each roll into 1 inch thick sliced with a serrated knife.
• A regular knife will squish them!

LOW CARB TURKEY AND SWISS BLT ROLL-UPS

Steps:

• Spread about a teaspoon of mayonnaise on the inside of a large single outer leaf of iceberg lettuce. Place leaf on the counter and top with 2 slices of turkey breast, 2 bacon slices, 2 slices of cheese, and 1 to 2 tomato slices. Roll up like a burrito. Close with toothpicks and cut into pinwheels. Repeat to make 4 roll-ups.

TURKEY BLT ROLL-UPS

Steps:

• In small bowl, mix cream cheese and mayo, stir in bacon.
• Spread cream cheese mixture over each tortilla.
• Top with turkey, tomatoes and lettuce.
• Roll up tightly.
• Serve immedietely, or wrap in plastic wrap and refrigerate up to 24 hours.

ITALIAN BLT PINWHEELS

Steps:

• In small bowl, mix cream cheese, mayonnaise and sun-dried tomatoes until well blended. Gently stir in bacon.
• Spread mayonnaise mixture evenly over tortillas. Top each evenly with plum tomatoes and lettuce; roll up tightly. Wrap each tortilla roll in plastic wrap; refrigerate 1 hour.
• To serve, with serrated knife, cut each roll into about 1-inch-thick slices.