BROWN SUGAR CINNAMON BANANA BREAD
Steps:
- Pre-heat the oven to 180ºC/350°F and grease and line a standard loaf tin (approx 20cmx12cm) with baking paper.
- In the bowl of a mixer, cream together the butter and sugar until pale and fluffy then add the eggs one a time, beating well after each addition.
- Add the bananas and vanilla extract and mix well.
- Sift together the dry ingredients and stir into the batter.
- Transfer the batter to the prepared loaf tin.
- Mix together the sugar and cinnamon for the topping and sprinkle over the banana bread.
- Place the tin in the oven and allow to bake for 45 minutes or until a skewer inserted comes out clean.
- Remove from the oven and allow to cool before serving.
Nutrition Facts : Calories 228 kcal, Carbohydrate 37 g, Protein 4 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 27 mg, Sodium 20 mg, Fiber 5 g, Sugar 19 g, ServingSize 1 serving
MOMMY'S BANANA BREAD
Absolutely the best banana bread in the universe! The crust on most recipes is dry because the pan is buttered and floured... but the crust becomes the best part when the pan is buttered and cinnamon-sugared!
Provided by Saraphim
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes
Time 1h50m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Generously grease a 9x5-inch loaf pan with 2 teaspoons butter. Mix 1 tablespoon of sugar with 1 teaspoon of cinnamon in a small bowl, and pour the mixture into the buttered pan. Swirl and tap the pan to distribute cinnamon-sugar all over the inside of the pan, up to the rim.
- In a bowl, whisk together flour, baking powder, salt, 1 teaspoon of cinnamon, and the nutmeg. In a large mixing bowl, beat 1/2 cup of butter with 1 cup of sugar until creamy; beat in eggs, one at a time, until thoroughly incorporated. Stir in the mashed bananas and milk. Mix in the flour mixture just until thoroughly moistened (a few lumps are fine), and scrape the batter into the prepared loaf pan. Sprinkle the top of the batter with 1 more teaspoon of sugar.
- Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, about 1 hour. Let cool in the pan for 10 minutes before removing to finish cooling on a wire rack.
Nutrition Facts : Calories 252.7 calories, Carbohydrate 39.1 g, Cholesterol 53.5 mg, Fat 9.6 g, Fiber 1.3 g, Protein 3.7 g, SaturatedFat 5.7 g, Sodium 254.5 mg, Sugar 20.7 g
CINNAMON BANANA BREAD
Make and share this Cinnamon Banana Bread recipe from Food.com.
Provided by Leanne
Categories Breads
Time 1h10m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Cream butter and sugar.
- Beat in eggs, one at a time.
- Mix in mashed banana.
- Sift dry ingredients together; stir into banana mixture, add nuts.
- Pour into greased 9x5x3 loaf pan.
- bake at 350 for 1 hour, or until a toothpick inserted into loaf comes out clean.
- While cake is warm, pour melted butter over top and sprinkle with cinnamon sugar mixture.
Nutrition Facts : Calories 3105.7, Fat 116.9, SaturatedFat 69.6, Cholesterol 646.5, Sodium 3486.2, Carbohydrate 484.7, Fiber 17.4, Sugar 250.6, Protein 43.9
CINNAMON SWIRLED BANANA BREAD
Swirls of buttery cinnamon sugar swim throughout the moistest banana bread that's out of this world delicious!
Provided by Maegan - The BakerMama
Categories Dessert
Time 1h30m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F. Lightly grease and flour a 9×5-inch loaf pan and set aside.
- In a large bowl, melt the butter and let cool slightly. Whisk in the sugar then the eggs and vanilla. Stir in the flour and baking soda. Fold in the mashed bananas until just combined.
- In a small bowl, use a fork to stir together the cinnamon sugar swirl ingredients until thick and well combined. If your swirl is too thick to swirl, add an additional tablespoon of melted butter until it is thin enough to swirl. Note: if it's too thin, it will just spread and not hold its swirl as the loaf bakes.
- Spread 1/4 of the batter evenly into the bottom of the prepared pan. Dollop 1/4 of the cinnamon sugar mixture over the batter in the pan and then make a nice thick swirl through the batter with a table knife or bottom of a wooden spoon. Place 1/3 of the remaining batter evenly over the first layer and swirl with 1/3 of the remaining cinnamon sugar mixture. Place 1/2 of the remaining batter evenly over the second layer and swirl with 1/2 of the remaining cinnamon sugar mixture. Spread the remaining batter evenly over the top and dollop with the remaining cinnamon sugar mixture. Make large swirls throughout the entire loaf. Place six thin banana slices down the middle of the batter.
- Place loaf pan on a baking sheet and bake for 60-70 minutes or until golden brown and a toothpick inserted in the center comes out clean. Let the bread cool in the pan for at least 30 minutes before removing to a wire rack to cool completely.
CINNAMON SUGAR BANANA BREAD
Steps:
- Preheat oven to 350°F.
- In a large bowl combine butter, milk, and sugar.
- Add eggs and mashed bananas and mix until combined.
- In a separate medium bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt.
- Pour the dry mixture into the wet mixture and fold together until just combined.
- Pour the mixture into a prepared 9-inch loaf pan.
- In a small bowl combine sugar and cinnamon.
- Top the loaf with the cinnamon-sugar mixture evenly.
- Place into the oven and bake for 1 hour or until done. Place a toothpick into the center of the loaf. If moist crumbs are stuck on the toothpick, it is done. If it comes out with batter, give it an additional few minutes before testing again.
Nutrition Facts : Calories 372 kcal, ServingSize 1 serving
CINNAMON BANANA BREAD
Yield 16
Number Of Ingredients 16
Steps:
- Heat oven to 350 degrees.
- In a large mixing bowl cream together the butter and sugar. Set aside.
- Add in eggs, bananas, and vanilla. Mix until combined.
- In a separate bowl mix the flour, baking soda, salt, and cinnamon.
- Add the flour mixture along with the buttermilk to the brown sugar mixture and stir until blended. Do not over mix.
- Place half of the batter into the 2 pans. So each pan has about the same amount.
- In another small bowl combine the cinnamon and sugar.
- Sprinkle the loaf pans with the cinnamon and sugar mixture. Swirl the mixture in with a knife.
- The place the other half of the batter over the top of the cinnamon/sugar mixture.
- Prepare the streusel topping by mixing the ingredients together.
- Sprinkle the crumble topping over the batter.
- Bake for about 43-45 minutes or until done in middle.
Nutrition Facts : Servingsize 1 serving, Calories 3809 kcal, Fat 113 g, SaturatedFat 65 g, Cholesterol 296 mg, Sodium 4161 mg, Carbohydrate 665 g, Sugar 359 g, Protein 58 mg
CINNAMON-TOPPED BANANA BREAD
This is a moist, nut-free banana bread with a caramelized cinnamon sugar topping that gets rave reviews every time I make it. The cardamom is optional, but adds a really nice, unique flavor.
Provided by ladyroseofrohan
Categories Breads
Time 1h
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees Fahrenheit. Grease and flour 9x5" loaf pan.
- Cream butter with sugar in a large bowl until light and fluffy. Add egg and beat well.
- Sift together flour, baking soda, baking powder, salt, cinnamon and cardamom in a medium bowl. Mix banana with yogurt and vanilla in small bowl.
- Gradually dry and banana mixes to butter mix alternately, stirring till smooth.
- Pour batter into pan, then top with sprinkle stuff and bake 45min.-1hr. Remove from pan to wire rack to cool.
Nutrition Facts : Calories 272.2, Fat 10.1, SaturatedFat 6.1, Cholesterol 43.1, Sodium 286, Carbohydrate 42.9, Fiber 1.7, Sugar 20.5, Protein 3.7
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- Pour mixture into the loaf pan. Combine the topping ingredients and sprinkle evenly on top of the batter.
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