Make and share this Chili Lime Texas Caviar recipe from Food.com.
Author: Randy S.
A delicious looking recipe from Half Baked Harvest that won't import into Plan to Eat well, so I am copying it here so it does. (I love the Food.com Nutritional...
Author: David Hawkins
Author: Kimberley Hasselbrink
Author: Shauna Sever
Make and share this Taco Skillet With Cabbage recipe from Food.com.
Author: shawnajean
This is not an authentic chile con carne recipe so, if that's what you're looking for, you've come to the right place! Another thing it's not is spicy-hot...
Author: evelynathens
Make and share this 4 Points Plus - Kielbasa and Black Bean Soup recipe from Food.com.
Author: mariposa13
When the jar's empty and you need prepared mustard for a recipe, here's an emergency blend. Savor this in recipes such as honey mustard chicken wings or...
Author: internetnut
Make and share this Basic Cream Sauce Pasta recipe from Food.com.
Author: Jessievs
Make and share this Toasted Pesto Rounds recipe from Food.com.
Author: little_wing
You can prepare this salad a few hours before but to prevent the avocado from browning add it just before serving.
Author: carolinafan
These are great for birthdays! Some carob chips can be melted and used for "frosting." Feel free to add other ingredients such as sunflower seeds (without...
Author: seahorse73
Make and share this Pineapple Teriyaki Roasted Chickpeas (Garbanzo Beans) recipe from Food.com.
Author: PenlopePitstop
I love this salad in the summer time when I can use fresh vegetables from my husband's garden. It's a favorite at covered dish dinners.
Author: mstopcat
A healthy breakfast or a yummy treat. Each has only about 130 calories and taste way better than those store bought 100 calorie packs.
Author: seesko
Author: Amelia Saltsman
Make and share this Salmon Stuffed Endive recipe from Food.com.
Author: CJAY8248
Make and share this Simple Scallops Supreme recipe from Food.com.
Author: Barefoot Beachcomber
Make and share this Sauteed Chicken With Vegetables and Herbs recipe from Food.com.
Author: 4-H Mom
From the Good Housekeeping step by step cookbook. I love these because they are not made with shortening and turn out light and fluffy, not like some recipes...
Author: Floofies
This is a delicious vegetarian alternative to a traditional meat sauce that has loads of flavor. Even meat eaters in my family enjoy this recipe!
Author: RaCh_
I have been using this recipe for some time now and thought I should release it to the world! It makes the BEST dough I have ever had, even better than...
Author: Doug4414
This is an adaptation of my favorite chicken tortilla soup recipe. If you have the calories to spare, make some tortilla chips in the oven to eat with...
Author: Foxxyladyone
Author: Seamus Mullen
I love these! You can serve them hot or cold, but i think they're better cold. I've made them without the carrots and peas, but I think it's better with...
Author: 89240
Author: Camilla V. Saulsbury
This recipe stems from "Roasted Chicken Breasts Base Recipe" reference recipe #316587. Very simple and good!
Author: Sondra Beth
I was shopping in a Bulk Food Store one day and overheard a young man asking the clerk where some ingredients would be....said he had to buy for "the best...
Author: mabers
Make and share this Crock Pot Chicken a La King recipe from Food.com.
Author: CelebrationFL
This is my favorite kind of mustard, the kind where the mustard seeds pop in your mouth. The recipe is from Bon Ap petit February 2012 and was created...
Author: mandabears
Make and share this WHITE BEAN, SPINACH, AND COUSCOUS BAKE (GLUTEN-FREE & VEGAN recipe from Food.com.
Author: Leslie
Make and share this Chicken Enchilada Soup Lvl 1 Somersize recipe from Food.com.
Author: Julia AdriEnne
Make and share this Homemade Montreal Steak Spice recipe from Food.com.
Author: jsentjens
Make and share this Easy Self-Rising Flour! recipe from Food.com.
Author: donna.cvet
Make and share this Chicken Soup With Tomatoes and Rice recipe from Food.com.
Author: Shawn C
Canned evaporated milk is expensive, and every recipe for homemade that I found used powdered milk (yuck!). I searched the web and found this one. This...
Author: Elisa72
Make and share this New England Baked Beans recipe from Food.com.
Author: dicentra
Author: Diane Morgan
Author: Kay Chun
Author: Sarah Tenaglia
A quick and tasty way to serve veggies and poultry.You can start the marinade the night before or in the morning. Ready to start cooking when you are!...
Author: Chef Shadows
A vegetarian version of the classic. The original version called for a sauce made of 1 cup ricotta cheese and 2 eggs, whisked into the hot milk instead...
Author: Sackville
Make and share this STRAWBERRY-MINT QUINOa SALAD WITH LEMON VINAIGRETTE FEATURING VE recipe from Food.com.
Author: BouForYou
This is a super fast dish, especially if you have pasta that cooks in 4 minutes. It is one of my favorite dishes during the summer served with some good...
Author: Miss Diggy
I got this recipe from a co-worker and am posting it for safe-keeping. It is sauteed, marinated shrimp served over a fresh Tunisian relish of tomatoes,...
Author: MarthaStewartWanabe
My little 7 lb min pin has always had a delicate tummy. He cannot even tolerate a dog treat that is not part of his regular daily diet. Normally we give...
Author: Cinda Lu
Author: Alison Roman