Taco Skillet With Cabbage Food

TACO GROUND BEEF AND CABBAGE SKILLET MEAL

Steps:

• Brown the ground beef completely in a skillet over medium-high heat.
• Add in the chili powder and salsa. Stir to combine.
• Pour in the chopped cabbage, reduce the heat to medium, cover the pot and cook for 10 minutes, or until the cabbage is done to your liking.
• Remove the lid from the pot, top with the shredded cheddar cheese, and add green onions for garnish once the cheese has melted.

SKILLET TACO BAKE

Steps:

• Heat the oil in a large cast-iron skillet over medium-high heat. Add the onion, red pepper and poblano and cook until softened, about 5 minutes. Add the ground turkey and cook, breaking apart with the back of a wooden spoon, until no pink remains, about 10 minutes. Add the chili powder, salt, garlic powder, onion powder, oregano, cumin, red pepper flakes, paprika and cayenne and stir to combine. Add the fire-roasted tomatoes, corn and black beans and bring to a simmer, then reduce the heat to low and simmer until the liquid has reduced slightly, about 10 minutes.
• Sprinkle the cheese over the top of the skillet, then cover and turn the heat off. Let sit for a few minutes for the cheese to melt from the residual heat.
• Serve right from the skillet with garnishes of avocado, scallions and cilantro and with tortilla chips alongside.

TACO SKILLET WITH CABBAGE

Steps:

• Wash and peel onion and garlic; chop onion and mince garlic.
• Brown the beef, onion, and garlic in a heavy skillet over medium-high heat.
• Stir in the seasoning mix along with the tomatoes and their juice. Simmer for 5 minutes.
• Add the cabbage and cook, stirring occasionally, until the cabbage is crisp tender, 4 to 5 minutes.
• Top with the cheese and cook until cheese melts, about 2 minutes.
• Serve immediately with sour cream on top and whole wheat tortilla on the side.
• Enjoy a fresh orange for dessert.

EASY TACO SKILLET

Steps:

• Heat a large skillet over medium heat; cook and stir beef and onion until beef is browned, about 5 minutes. Drain. Stir tomatoes, water, rice, and taco seasoning into beef mixture and bring to a boil. Reduce heat to medium-low, cover, and simmer until rice is tender, about 25 minutes. Top with Mexican cheese blend and lettuce before serving.

SLAW TACO SKILLET

Steps:

• Brown the ground beef, onion and garlic over medium heat.
• Stir in taco seasoning and diced tomatoes with their juice.
• Simmer 5 minutes.
• Add the shredded cabbage and cook 5-8 minutes, until cabbage is tender. Stir as needed.
• Melt cheese on top.
• Serve either topped with Sour Cream and Tortillas on the side, or wrapped in a tortilla with sour cream.

BEEF AND CABBAGE TACOS

Steps:

• In a large bowl, mix beef with lime juice and zest, pepper flakes, garlic, and 1 teaspoon salt. Heat a large nonstick skillet over high. Add beef mixture and cook, stirring occasionally, until browned, about 7 minutes. Add cabbage and season with salt. Cook, stirring occasionally, until cabbage is wilted, 2 to 4 minutes more.
• Fill tortillas with beef mixture. Serve with accompaniments and lime wedges.