Autumn Cake Food
EASY AUTUMN CAKE
From my Fix-It and Forget-It Big Cookbook by Phyllis Pellman Good. This recipe was submitted to Phyllis by Janice Muller from Derwood, MD.
Provided by ElizabethKnicely
Categories Dessert
Time 5h15m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Spray interior of slow cooker with nonstick cooking spray,.
- Spoon apples and their juice into slow cooker, spreading evenly over the bottom.
- Sprinkle with dry spice cake mix.
- Pour melted butter over dry mix. Top with chopped pecans.
- Cook on Low 3 to 5 hours, or until a toothpick inserted into topping comes out dry.
- Serve warm from cooker.
Nutrition Facts : Calories 490.9, Fat 25.5, SaturatedFat 10, Cholesterol 30.5, Sodium 528.1, Carbohydrate 64.9, Fiber 4.5, Sugar 42.3, Protein 3.9
AUTUMN GOLD CAKE.
found this recipe in a box of recipe clippings purchased at a church garage sale..have not tried it yet..but plan to this fall.
Provided by grandma2969
Categories Dessert
Time 50m
Yield 12
Number Of Ingredients 7
Steps:
- combine cake mix, pumpkin, sugar, water, eggs and pumpkin pie spice in large mixing bowl -- beat 4 minutes at medium speed, scraping bowl often.
- pour into greased and floured 13x9" baking pan --
- bake at 350* for 40-45 minutes.
- serve warm or cold with whipped topping -- .
Nutrition Facts : Calories 256.7, Fat 6.5, SaturatedFat 1.2, Cholesterol 47.4, Sodium 316.3, Carbohydrate 46.6, Fiber 0.7, Sugar 28.9, Protein 3.9
EASY AUTUMN PEAR CAKE
Moist, nutty and studded with chopped walnuts, our easy pear cake takes just 15 minutes to prep for the oven.
Provided by My Food and Family
Categories Nuts
Time 1h
Yield Makes 24 servings.
Number Of Ingredients 9
Steps:
- Heat oven to 350°F.
- Beat first 4 ingredients in large bowl with mixer on low speed just until cake mix is moistened, stopping frequently to scrape side of bowl. Add 1/4 cup butter; beat on medium speed 2 min. (Batter will be thick.)
- Spread batter onto bottom of 13x9-inch pan sprayed with cooking spray. Arrange pear slices over batter, pressing lightly into batter to secure. Sprinkle with dry gelatin mix and cinnamon. Drizzle with remaining butter; sprinkle with nuts.
- Bake 40 to 45 min. or until toothpick inserted in center comes out clean.
Nutrition Facts : Calories 160, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 25 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
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