Dragons Breath Grilled Salmon Food
DRAGON'S BREATH GRILLED SALMON
I came up with this recipe for my Husband's boss who can not get enough heat or garlic in his food. He still requests this dish often, according to this wife. Warning: I would not recommend this recipe for a first date or a romantic evening. You will love it if you love garlic and very spicy food. It's also very good on French bread for a spicy garlic bread alternative.
Provided by KIKI810
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 55m
Yield 4
Number Of Ingredients 5
Steps:
- In the container of a food processor, combine the jalapeno peppers, horseradish, garlic and mayonnaise. Set aside 3/4 of the mixture in the refrigerator. Brush or spread the remaining 1/4 onto the salmon fillets. Cover and refrigerate for at least 30 minutes to marinate.
- Preheat a grill for medium-high heat. When hot, lightly oil the grate.
- Grill the salmon fillets until they are able to be flaked with a fork, about 7 minutes per side. Baste occasionally with the remaining marinade.
Nutrition Facts : Calories 599.5 calories, Carbohydrate 6.6 g, Cholesterol 93.1 mg, Fat 49.5 g, Fiber 0.9 g, Protein 32.1 g, SaturatedFat 7.9 g, Sodium 425.4 mg, Sugar 2.1 g
DEANO'S DRAGON BREATH BOMBS
Provided by Dean McDermott
Categories dessert
Time 20m
Yield about 2 dozen squares
Number Of Ingredients 6
Steps:
- Grease a 9- by 11-inch baking pan with butter.
- Melt the butter in a large pot over medium heat. Add the marshmallows, and stir until melted and smooth. Add the cereal and mix well. Working quickly, add the chocolate chips. (Depending on the temperature of the crispy mix, your chips may melt and you'll have chocolate crispy squares. If you add them as the mixture gets stiff and cool, they'll stay intact as chips. It's completely up to you.)
- Spread the mixture out evenly into the greased pan with an oiled spatula or waxed paper, pressing down gently to fit it into the pan. Dust the top with rainbow sprinkles and refrigerate. When cool, cut into 1-inch squares.
- Pour 2 to 3 inches of liquid nitrogen very slowly into a stainless steel bowl. Make sure to wear your goggles and gloves!
- Drop 8 to 10 crispy squares into the liquid nitrogen for 30 to 40 seconds. Scoop them out with a slotted spoon and place on a serving plate. Wait 10 seconds then eat the squares. You will have some 'dragon's breath' coming out of your mouth and nose. Thrills and chills will ensue!
DRAGON'S BREATH
A fun & unique snack that lets you breathe out "smoke" like a dragon! (Mature adult supervision required.)
Provided by Kristina Reynolds
Categories Desserts & Sweets
Time 5m
Number Of Ingredients 7
Steps:
- Pour the cereal in a medium metal bowl.
- While wearing protective gloves and eyewear, slowly and carefully pour the liquid nitrogen over the cereal so it is completely soaked; wait for the liquid nitrogen to evaporate.
- Transfer the cereal into cups. (VERY IMPORTANT: Make sure there is absolutely no liquid nitrogen remaining in any of the cups by covering each cup with the slotted spoon and pouring any remaining liquid back in the bowl.)
- Use a skewer to pick up the cereal and pop in your mouth. Gently chew and exhale to breathe like a dragon!
Nutrition Facts : Calories 150 calories, Carbohydrate 21 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 5 grams fat, Fiber 2 grams fiber, Protein 2 grams protein, SaturatedFat .5 grams saturated fat, ServingSize 1 cup, Sodium 95 milligrams sodium, Sugar 9 grams sugar, TransFat 0 grams trans fat
GRILLED SALMON
When we lived in Alaska, we would have a huge BBQ for all of our friends every summer. We would fix this grilled salmon along with grilled trout and deep fried halibut. This is our favorite way to eat salmon other than smoked. Prep time includes marinating.
Provided by Miss V
Categories < 4 Hours
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix all marinade ingredients and pour over salmon. Marinate for 1 hour. Place fillets over medium hot coals.
- Grill for 3 to 4 minutes on each side.
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