I love beef barley soup!!! This is my attempt to recreate a soup I used to get every Tuesday at a hospital I used to work at. It is as close as I'm going...
Author: Michele Lee
I love this recipe...although I personally leave out the onion. This is a great summertime pasta salad and is super easy to make. You can easily alter...
Author: JillQH
Nobody in my family, except me, likes black eyed peas. I learned a easy way to dress them up from my grandfather many years ago. May sound a little strange...
Author: SteakTaters
Make and share this Bean Salad and Sun-Dried Tomato Dressing recipe from Food.com.
Author: SEvans
Author: Sara Kate Gillingham-Ryan
Make and share this Paula's Easy Lasagna recipe from Food.com.
Author: paula giles
I like the leek soup mix but I wanted to bulk it up with meat and vegetables. I combined a few recipes to come up with this one. I like that it's simple,...
Author: Cakeflake
Christmas season is here, and I have been searching for mix recipes to jar as presents. Recipe from Mary Mae's Jars and Mixes.
Author: KitchenManiac
this was my grandpa's recipe and it's my favorite. it's not super thick but can be if you just add less liquid. he always served it over just a tiny bit...
Author: newmama
Author: Chris Morocco
Make and share this Dk's Lone Star Dry Rub recipe from Food.com.
Author: D2thaK
Make and share this Shaytards Quinoa Salad recipe from Food.com.
Author: chris.hdez
My husband and I use to order this all the time at our local restaurant. After a examining the bread I realized how easy it would be for me to make it...
Author: Nikki Kate
Make and share this Creamy Mayo Seafood Salad recipe from Food.com.
Author: Roy B
Author: Suzanne Goin
Author: Bon Appétit Test Kitchen
A unique way to serve peas! Fast, easy, and oh-so-yummy - a great dish to serve at dinner anytime, at potlucks, or at holiday dinners!
Author: Helping Hands
I travel to Philadelphia quite frequently and stay in the downtown area...which I love. I enjoy going to DiBruno Brothers for all of their wonderful fresh...
Author: Sky Hostess
The stems from Swiss chard shouldn't be trashed; they add texture and a layer of flavor to any sauté.
Author: Jeremy Fox
Author: Julia Turshen
Have you ever thought of making your own cake mix? This recipe is quick and easy. It makes about 6 cups of cake mix and is perfect for a small family....
Author: PaulaG
Author: Bon Appétit Test Kitchen
This colorful sourdough bruschetta combines all those epic flavors we love on toast! With tender tomatoes, creamy avocado spread, and crispy sourdough,...
Author: Dan Churchill
Interesting recipe...when you don't want to use a whole egg, you can use an egg white plus a couple of easy additions as a substitute in recipes.
Author: KitchenCraftsnMore
Simple to make and good to eat a coworker at work use to make it all the time without vegetables. there was never any left. One thing I found with this...
Author: Chef Leigh
I have not tried this recipe. I got this recipe from Ossg Recipes. Note: Put the sweetner that you use in a food processor to make it fine.
Author: internetnut
A delicious seasoning to top your pizza with prior to baking or after. The recipe calls for crushed red pepper, but I leave it out because my girlfriend...
Author: matt s.
Author: Diane Rossen Worthington
This recipe has been in my family for three generations. Being the impatient type, I adapted it for my pressure cooker :-)
Author: Jainagirl
A delightful combo of seafood, whole wheat pasta and veggies in a marinara sauce! Easy and healthy :)
Author: Lyss the nutritioni
A good way to use up those cloves of garlic. I had to add a teaspoon of salt as an ingredient because I could not post a one ingredient recipe, but you...
Author: DoryJean54
My favorite macaroni salad ever. Easy to make and I always have the ingredients on hand. No weird ingredients that require me to run to the store. I am...
Author: Yemenia
Use this spice mixture into skirt steaks, chicken boobs, or whatever other food you plan to grill for fajitas. Cover and marinate in the refrigerator for...
Author: Tiz4tggr
Years ago when my sister was in college, she worked at an Italian Restaurant. This was the most requested appetizer there. When she quit, she asked for...
Author: october sky
For Welcome to Bahrain Tag Game! Another significant part of the Bahraini diet is the fresh fish of the Persian Gulf. A century of British rule in the...
Author: UmmBinat
This is a great dressing or dipping sauce (my boyfriend LOVES to dip his french fries in it....... here in Washington they MUST have something to dip fries...
Author: HeyJuuude
You'll use some of the dressing for the grilled chicken and the rest for the noodle salad .
Author: Selma Brown Morrow
I found this somewhere on the internet. It sounds so pretty! I'm putting it here for safe keeping. I haven't made this yet, but I think it would make a...
Author: dicentra
This salad is so delicious and easy to make. I served it buffet style at a recent family reunion. All loved it and asked for the recipe.
Author: Abby Girl
Here is a recipe that I found on the www.recipe4living.com website. "Sure, 100 years ago it was ok to bake with lard, but in our modern times we've wizened...
Author: senseicheryl
From Giant Food's Healthy Ideas, this looks good to sprinkle on veggies and tofu, it's recommended on the card to use 1 tablespoon per pound of meat, poultry,...
Author: the80srule
Light but crunchy and better than store bought. The taste does depend on the oil you use. I prefer coconut or canola oil.
Author: makhubbard somewher
Author: Anna Thomas
Great flavors! A wonderful side dish to have with any Chinese dinner! The addition of chopped carrots and onions make this lo mein very delicious. Serve...
Author: Seasoned Cook
My mom's recipe when she was a Girl Scout leader and needed something tasty and quick for dinner on camping trips. Quick and easy. You can use instant...
Author: Obag6142