PIZZA SEASONING RECIPE
If you make homemade pizza, you NEED this pizza seasoning in your life. It has the perfect ratio of seasonings and herbs to make the tastiest pizza ever!
Provided by Lil' Luna
Categories Main Course
Time 3m
Number Of Ingredients 8
Steps:
- Combine all spices in a bowl and mix well.
- Seal in a container and use amount to taste.
Nutrition Facts : Calories 183 kcal, Carbohydrate 43 g, Protein 7 g, Fat 2 g, Sodium 28 mg, Fiber 16 g, Sugar 7 g, ServingSize 1 serving
PIZZA STICKS 3-WAYS RECIPE BY TASTY
Here's what you need: extra virgin olive oil, garlic powder, italian seasoning, all purpose flour, refrigerated pizza dough, pepperoni slices, grated parmesan cheese, pizza sauce, cremini mushroom, medium red onion, green bell pepper, kosher salt, black pepper, red pepper flakes, extra virgin olive oil, refrigerated pizza dough, shredded mozzarella cheese, ranch dressing, cherry tomatoes, refrigerated pizza dough, extra virgin olive oil, shredded mozzarella cheese, chopped fresh basil, pesto, wooden skewers
Provided by Rie McClenny
Categories Sides
Time 1h50m
Yield 24 pizza sticks
Number Of Ingredients 25
Steps:
- Soak the wooden skewers in water for at least 30 minutes to prevent burning.
- Preheat the oven to 400˚F (200˚C) and line 4 baking sheets, or as many as you have, with parchment paper.
- Make the pepperoni pizza sticks: In a small bowl, whisk together the olive oil, garlic powder, and Italian seasoning. Set aside.
- Unroll the pizza dough on a lightly floured surface and cut into 8 strips.
- Fold 5 pepperoni slices into quarters and thread onto a wooden skewer, spacing about 1 inch (2 ½ cm) apart. Repeat to make 8 skewers total.
- Starting at the pointed end of a skewer, weave a dough strip down around the pepperoni slices, pinching at the bottom to secure, and set on a prepared baking sheet. Repeat with the remaining skewers.
- Brush the skewers with the seasoned oil and sprinkle with the Parmesan cheese.
- Bake the skewers for 10-12 minutes, rotating halfway through, until the dough is golden brown.
- Serve with pizza sauce for dipping.
- Make the vegetarian pizza sticks: Spread the mushrooms, onion, and bell pepper in an even layer on a baking sheet. Season with salt, pepper, and the red pepper flakes and drizzle with 2 tablespoons of olive oil. Toss to coat.
- Roast the vegetables for 15 minutes, until the mushrooms are golden brown. Remove from the oven and set aside to cool.
- Unroll the pizza dough on a lightly floured surface and cut into 8 strips.
- Thread 1 piece of each vegetable onto the skewers to make 1 stack, spacing the stacks about 1 inch (2 ½ cm) apart (you should have about 4 stacks per skewer). Repeat to make 8 skewers total.
- Starting at the pointed end of the skewer, weave a dough strip down around the vegetables, pinching at the bottom to secure, and set on a prepared baking sheet. Repeat with the remaining skewers.
- Brush the skewers with the remaining 2 tablespoons of oil and sprinkle with the mozzarella cheese.
- Bake the skewers for 10-12 minutes, rotating halfway through, until the dough is golden brown.
- Serve with ranch dressing for dipping.
- Make the margherita pizza skewers: Unroll the pizza dough on a lightly floured surface and cut into 8 strips.
- Thread 5 cherry tomatoes onto a skewer, spacing about 1 inch (2 ½ cm) apart. Repeat to make 8 skewers total.
- Starting at the pointed end of the skewer, weave a dough strip down around the tomatoes, pinching at the bottom to secure, and set on a prepared baking sheet. Repeat with the remaining skewers.
- Brush the skewers with the olive oil and sprinkle with the mozzarella cheese.
- Bake the skewers for 10-12 minutes, rotating halfway through, until the dough is golden brown.
- Garnish with the basil and serve with pesto for dipping.
- Enjoy!
Nutrition Facts : Calories 237 calories, Carbohydrate 30 grams, Fat 10 grams, Fiber 1 gram, Protein 6 grams, Sugar 2 grams
TACO PIZZA RECIPE BY TASTY
Here's what you need: ground beef, salt, pepper, taco seasoning, pizza dough, mexican blend cheese, lettuce, tomato, avocado, sour cream
Provided by Hannah Williams
Categories Dinner
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F (200°C).
- In a skillet over high heat, cook ground beef with salt, pepper, and taco seasoning until fully cooked. Remove from heat and set aside.
- Place pizza dough on a parchment paper-lined baking sheet. Bake for 10 minutes.
- Top pizza dough with beef mixture and cheese. Bake for an additional 5 minutes.
- Top pizza with lettuce, tomatoes, avocado, and sour cream.
- Enjoy!
Nutrition Facts : Calories 990 calories, Carbohydrate 66 grams, Fat 54 grams, Fiber 6 grams, Protein 53 grams, Sugar 5 grams
33 BEST PIZZA SEASONING RECIPES
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep the recipe in 30 minutes or less!
Nutrition Facts :
TASTY PIZZA SEASONING
A delicious seasoning to top your pizza with prior to baking or after. The recipe calls for crushed red pepper, but I leave it out because my girlfriend is sensitive to spicy things. So I add it to my slices after serving for that extra flavor and kick. The seasoning is delicious either way you make it.
Provided by matt s.
Categories Low Cholesterol
Time 5m
Yield 1/4 Cup
Number Of Ingredients 8
Steps:
- Mix all the spices together in a small to mid size container or seasoning container and shake it up to blend all the ingredients.
- If you can't get ground rosemary use a mortar and pestle to grind the leaves or or finely chop them. A clean coffee grinder would also do the trick.
Nutrition Facts : Calories 173.9, Fat 1.6, SaturatedFat 0.7, Sodium 4671.4, Carbohydrate 40.2, Fiber 11.6, Sugar 12.3, Protein 6.2
PIZZA SEASONING
A dry mix that kicks pizza up a notch. For the dried lemon zest, see recipe #462025. I would imagine it a good topping for yeast rolls, too.
Provided by gailanng
Categories European
Time 5m
Yield 3/4 cup
Number Of Ingredients 9
Steps:
- Combine all spices and seal in tight container. Use amount to taste.
PAPA JOHN'S PIZZA SEASONING
Make and share this Papa John's Pizza Seasoning recipe from Food.com.
Provided by Keee8698
Categories Low Cholesterol
Time 5m
Yield 11 1/2 tablespoons
Number Of Ingredients 8
Steps:
- Mix all thoroughly.
Nutrition Facts : Calories 16, Fat 0.4, SaturatedFat 0.1, Sodium 1215.1, Carbohydrate 3.4, Fiber 1.3, Sugar 0.8, Protein 0.7
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