Make and share this Locro - South American Potato Soup recipe from Food.com.
Author: Pesto lover
Make and share this No Bake Pumpkin, Raisin, Oatmeal Cookie Recipe recipe from Food.com.
Author: insulin resistant c
I thought of this combination when thinking of Christmas Eve seafood recipes. It is so simple & was a big hit. The mustard makes kind of a crunchy coating...
Author: Elmotoo
Make and share this Dk's Lone Star Dry Rub recipe from Food.com.
Author: D2thaK
Author: Bon Appétit Test Kitchen
Author: Bon Appétit Test Kitchen
Simple to make and good to eat a coworker at work use to make it all the time without vegetables. there was never any left. One thing I found with this...
Author: Chef Leigh
Make and share this Pistachio Chicken and Apple Salad recipe from Food.com.
Author: dicentra
Make and share this Old-Fashioned Split Pea Soup recipe from Food.com.
Author: ratherbeswimmin
Make and share this Neely's Seasoning recipe from Food.com.
Author: PalatablePastime
Author: Elizabeth Falkner
Light but crunchy and better than store bought. The taste does depend on the oil you use. I prefer coconut or canola oil.
Author: makhubbard somewher
The stems from Swiss chard shouldn't be trashed; they add texture and a layer of flavor to any sauté.
Author: Jeremy Fox
A simple delish garnish to any grilled dish. Elephant garlic - allium ampeloprasum - is more closely related to the leek than ordinary garlic. It is much...
Author: Rita1652
Got this recipe from my mom. A quick and tasty ramen noodle recipe. With only a few ingredients, it can't get any easier! If this recipe seems to bland...
Author: Domestically Challe
This is an easy way to use whole grains deliciously. They keep in the fridge, tightly wrapped, for at least five days. White tortillas will seem so bland...
Author: Clare Bear
I found this on allrecipes.com courtesy of Danny Jaye. It's quite good, but I thought it had way too much meat compared to beans so I ended up adding 3...
Author: AmyZoe
Make and share this Chipotle Taco Seasoning recipe from Food.com.
Author: gailanng
A salt free taco seasoning that is full of flavor. You may adjust the heat level by adding more or less cayenne pepper. This seasoning works very well...
Author: Dosidough
This recipe is by Janelle Bloom, who appears on Ready, Steady Cook. It uses instant dried yeast as opposed to active dried yeast. With the instant yeast...
Author: Good Looking Cooking
This is a new way to put together a pot of chili. It comes from Taste of Home Oct/Nov 2008, submitted by Deborah Vliet from Holland,Michigan.
Author: Colorado Lauralee
this was my grandpa's recipe and it's my favorite. it's not super thick but can be if you just add less liquid. he always served it over just a tiny bit...
Author: newmama
Make and share this Classic Pizza Crust recipe from Food.com.
Author: Traci Jeff Poole2
Author: Gavin Kaysen
I was looking through my fridge and realized that I had some fresh cherries that I needed to use up. What to do, what to do? I decided to pair it with...
Author: threeovens
I actually prefer canned salmon to fresh!! I like barley and it works well with the salmon and vinegar. This can be served cold as well. Try it on a picnic...
Author: Tebo3759
Delicious! Boiling your chicken takes about 30 minutes, but if you already have that done, this can be ready in about 30 minutes.
Author: Heartsong
Make and share this Warm Potato Salad With Brie recipe from Food.com.
Author: green_sleeves
Make and share this Frozen Banana Treats for Dogs recipe from Food.com.
Author: The Daycare Lady
A fabulous flavorful marinade for Carnitas, Fajitas, flank steak and chicken. Marinate from 1 hour to overnight. Recipe from Rio Bravo.
Author: SusieQusie
I love this recipe...although I personally leave out the onion. This is a great summertime pasta salad and is super easy to make. You can easily alter...
Author: JillQH
Make and share this Creamy Mayo Seafood Salad recipe from Food.com.
Author: Roy B
Author: Sara Kate Gillingham-Ryan
This recipe has been in my family for three generations. Being the impatient type, I adapted it for my pressure cooker :-)
Author: Jainagirl
Make and share this Southwestern Vegetarian Pasta recipe from Food.com.
Author: Cucina Casalingo
Author: Jon Churan
Make and share this Quick Spinach Salad with Sprouts recipe from Food.com.
Author: Dine Dish
Author: Bon Appétit Test Kitchen
Make and share this Barbecue Popcorn Seasoning recipe from Food.com.
Author: Barb 3663
Author: Dawn Perry
This great recipe will help fill you up and give you part of those essential food group requirements we need daily.
Author: Kathy F.
I mix this together and store in an airtight container to have on hand for all my GF baking. Because GF flours settle more than traditional flour I don't...
Author: alydes