PAN-SEARED GROUPER WITH SPRING PINEAPPLE AND STRAWBERRY SALAD
Steps:
- Place fish, Cajun spice, lime juice and cilantro in mixing bowl and allow ingredients to marinate for 30 minutes in the refrigerator. Place flour on a cookie sheet, seasoning the flour with 1 teaspoon of Cajun spice and salt/pepper. Roll fish in flout creating a nice even coat. Shake off excess flour. Warm olive oil over medium heat in a non-stick pan. Once oil is hot, place fish side down for 3 minutes, flip fish and complete the same process. Remove fish from oil, placing on a rack to remove excess oil. Place fish on plate and garnish with salad.
- In a large mixing bowl mix all ingredients together. Place in refrigerator for 30 minutes. Toss with mixed greens. Serve alongside fish or any spring time poultry.
PAN SEARED GROUPER WITH TROPICAL SALSA
Steps:
- To make the tropical salsa: Mix all ingredients except oil, grouper and Cajun spice. Let sit while you prepare the grouper.
- To make the grouper: In a cast iron frying pan, heat olive oil until smoking. Coat both sides of grouper with Cajun spice. Place coated grouper in pan. Cook for 2 to 3 minutes per side (depending on thickness) until done. Transfer grouper to a serving dish, placing on top of mixed greens. Spoon Tropical Salsa on top of fish.
- * Cook's Note: This recipe also works well with flounder and other types of fish.
GROUPER WITH PINEAPPLE SALSA
Make and share this Grouper with Pineapple Salsa recipe from Food.com.
Provided by Peter Pan
Categories Low Cholesterol
Time 20m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- In a medium mixing bowl, combine pineapple, red onion, bell pepper, tomatoes, green onions, jalapeno, lime juice and cilantro.
- Add salt and pepper, to taste.
- Set aside.
- In a medium frying pan, heat vegetable oil over medium high heat.
- Sprinkle grouper with salt and pepper.
- Saute grouper for 3 to 4 minutes each side or until fully cooked.
- Remove fish from pan, top with pineapple salsa and serve immediately.
Nutrition Facts : Calories 325.8, Fat 15.6, SaturatedFat 2.2, Cholesterol 62.9, Sodium 96.3, Carbohydrate 12.1, Fiber 2.2, Sugar 7.2, Protein 34.2
GRILLED GROUPER FILLETS WITH CREOLE SALSA
Provided by Food Network
Categories main-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Slice roasted corn off cob into pan over heated grill. Add Creole tomato, red onion, pickled okra, garlic, red pepper and olive oil. Stir occasionally until okra and onions are slightly soft, about 3 minutes.
- Preheat grill. Brush grouper with olive oil and grill until cooked through. Place on serving plates and spoon salsa on top of grouper.
GRILLED HAM SLICE WITH PINEAPPLE SALSA
Make and share this Grilled Ham Slice With Pineapple Salsa recipe from Food.com.
Provided by Gingerbear
Categories Sauces
Time 50m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat grill.
- In small bowl, combine all salsa ingredients; mix well.
- Set aside.
- When ready to grill, place ham on grill over medium coals or gas.
- Cook 10 to 20 minutes until thoroughly heated, turning 2 or 3 times.
- Serve with salsa.
SUPER GROUPER
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Combine melted butter and lemon juice in a small bowl. Brush 2 tablespoons of this mixture on a piece of foil placed on the broiler pan.
- Mix together garlic salt, parsley, paprika and white pepper. Sprinkle spice mixture on both sides of fillets.
- Bake fillets until meat flakes, about 10 minutes. Brush fillets again with lemon butter and spread with mayonnaise. Sprinkle with paprika before serving.
Nutrition Facts : Calories 465.2 calories, Carbohydrate 1.1 g, Cholesterol 146.9 mg, Fat 30.8 g, Fiber 0.1 g, Protein 44.4 g, SaturatedFat 15.9 g, Sodium 410.2 mg, Sugar 0.3 g
More about "grouper with pineapple salsa food"
GROUPER WITH PINEAPPLE AND CORN CHUTNEY - JAMIE GELLER
From jamiegeller.com
Cuisine Latin AmericanCategory MainServings 6Total Time 26 mins
- Preheat broiler. Lightly grease a broiler pan with non-stick cooking spray Rinse grouper, pat dry and place in prepared pan.
- Broil for 5 to 7 minutes on each side. To make chutney: In a 2-quart saucepan, heat olive oil over low heat.
GRILLED RED GROUPER WITH MANGO PINEAPPLE SALSA
From ediblesarasota.ediblecommunities.com
PINEAPPLE SALSA WITH LIME AND CILANTRO - VEGAN HEAVEN
From veganheaven.org
EASY GRILLED GROUPER WITH MANGO SALSA
From gritsandpinecones.com
GRILLED GROUPER RECIPE - FOOD & WINE
From foodandwine.com
CEDAR PLANK GRILLED GROUPER WITH PINEAPPLE SALSA RECIPE
From foodsnews101.com
BLACKENED GROUPER WITH PEACH JALAPEñO SALSA | LEITE'S CULINARIA
From leitesculinaria.com
GRILLED GROUPER WITH PINEAPPLE COCONUT SALSA RECIPE - VENICE …
From veniceoliveoil.com
GROUPER WITH PINEAPPLE SALSA - BIG GREEN EGG
From biggreenegg.com
GROUPER WITH PINEAPPLE SALSA - BIGOVEN.COM
From bigoven.com
GROUPER WITH PINEAPPLE SALSA - BIGOVEN.COM
From bigoven.com
BBQ GROUPER WITH CHARRED PINEAPPLE SALSA - EMPIREFISHMARKET.COM
From empirefishmarket.com
CAJUN GROUPER WITH FRUIT SALSA | FRUIT SALSA, MANGO PINEAPPLE SALSA ...
From pinterest.ca
GROUPER WITH PINEAPPLE SALSA – OUTDOOR HOME
From outdoorhome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love