This is so good along side a sandwich or even a meat dish. I didn't use mayo, but Italian dressing, large macaroni, cheddar cheese, salt-n-pepper, chopped...
Author: VickyJ
My friend and co-worker, Jody, makes this easy macaroni salad all the time. It was so good, I've adopted it and take it to a lot of family gatherings!
Author: Stephany Troi
Make and share this Honey Dijon Mustard Dressing recipe from Food.com.
Author: Dancer
A west African recipe. Use as a side dish or serve over rice or couscous as a vegetarian main dish.
Author: Parsley
Author: Bon Appétit Test Kitchen
I cant wait to give this bread a try, it is baked in a slow cooker! Found the recipe on Favorite Brand Name Recipes website.
Author: lauralie41
Make and share this Orzo With Spinach and Pine Nuts recipe from Food.com.
Author: ratherbeswimmin
Make and share this "Dorito" Popcorn Seasoning recipe from Food.com.
Author: WI Cheesehead
I found this recipe in the November issue of 'Everyday Food'. My DH gave it 2-thumbs-up after the first bite. I chose not to make the coucous so I added...
Author: dojemi
My parents are from Brooklyn NY (coming from an Aussie this might sound strange) but my parents migrated to Melbourne in the early 1960's. From the age...
Author: Aussie-In-California
Entered for safe-keeping, from Sean Donnellan's "Something Tastes Funny", recipe by Naidre Miller. This cookbook is geared to new cooks and non-cooks....
Author: KateL
I am a big fan of salmon. It is full of omega 3 and generally tasty and good for you. I am always looking for new salmon recipes to add to our rotation....
Author: Sarah_Jayne
This simple, light salad showcases the beauty of winter vegetables and makes an elegant start to a festive holiday meal.
Author: Mindy Fox
Who would think to put Ro-Tel in a pasta salad? This is very flavorful and filling, and it's a healthier meal that's inexpensive (I think it came with...
Author: AmyZoe
Author: Bon Appétit Test Kitchen
Author: Ola Rudin
Author: Melissa Clark
Make and share this Parmesan-Roasted Sweet Potato Skins recipe from Food.com.
Author: Sydney Mike
Even those who claim to not like fish will "beg" for more of this one. It is so moist and tasty. I think I would try it with Ranch dressing as well. I...
Author: Shirl J 831
This recipe appeared on Downhome with the Neelys on the Food Network channel. It looks delicious and I plan to make it for a Church potluck that is coming...
Author: DailyInspiration
This recipe was attached to a sample I received at a food show. Recipe developed by the Beef and Veal Culinary Center of the National Cattlemen's Beef...
Author: Darla Emerson
Author: Lauren Chattman
I use this as a grill rub, not just for steaks. Chicken tastes great. Just the right amount of spiciness. Enjoy!
Author: marta
Yea, a healthy dip!!!!!! For Real!!!! Years ago, my sister came to recover from TMJ surgery with her jaw wired shut. Since she could only drink, I whirled...
Author: Ambervim
Food & Wine. Serve this with rice or lentils for a light dinner. "The oily richness of smoked salmon is a classic match with the lemony-dry tartness of...
Author: dicentra
Author: Jill Silverman Hough
An easy Salsa Verde recipe
I love curried rice and the addition of raisins and almonds sounds wonderful. This recipe is taken from the "Joy of Eating" cookbook.
Author: DailyInspiration
Author: Claire Saffitz
Make and share this Manhattan Style Clam Chowder With Corn recipe from Food.com.
Author: dicentra
This recipe has been submitted for play in ZWT8 - Mexico, Courtesy of Mission Foods. To serve, have diners assemble their own tacos at the table.
Author: Baby Kato
Brothy, spicy soup with big chunks of chicken breasts. Recipe modified from a low-carb recipe to omit or substitute hard-to-find ingredients (at least...
Author: NELady
If you're looking for fresh hits of color and crunch for the buffet, here's your answer.
Author: Bon Appétit Test Kitchen
Make and share this Sweet and Sour Lentils recipe from Food.com.
Author: dicentra
You'll make more dressing than you need for one batch of salad with this recipe, but that's a good thing-you'll want to keep using it on all your salads...
Author: Maialino
Make and share this Ground Turkey White Chili recipe from Food.com.
Author: JackyAZ
Make and share this Prudhomme's Poultry Magic recipe from Food.com.
Author: byZula
This is so good, whenever I make this, is goes over great, even among non rice fans. Any leftover heat up great
Author: Chefpooky
Make and share this Italian Seasoning Mix recipe from Food.com.
Author: Theresa Thunderbird
Recipe for bread machine. This bread is a light rye and we like using it for patty melts and rueben sandwiches.
Author: Susie D
Make and share this Confetti Black Eyed Pea Salad recipe from Food.com.
Author: MsSally
Make and share this Caramelized Onion Risotto With Bacon and Parmesan recipe from Food.com.
Author: Chef Whiskers
A very simple, pantry recipe to use up leftover meat. The Swedes eat this with pickled beetroot alongside, but I prefer it without.
Author: evelynathens
Make and share this Pasta With Artichokes and Basil recipe from Food.com.
Author: AZPARZYCH