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Hot Oat & Quinoa Cereal

Author: Carla Lalli Music

Habanero Orange Salsa

Author: Susan Feniger

Chocolate Dipped Frozen Banana Bites

Author: Bon Appétit Test Kitchen

Shaved Root Vegetable Salad

Slice the red beets last and keep them separate until serving so their color won't bleed onto the other vegetables.

Author: Bon Appétit Test Kitchen

Pecan Mocha Meringues

Author: Jeanne Kelley

Caramel Orange Sauce

Author: Karen DeMasco

Ginger Garlic Shrimp

Author: Diane Sandoval

Italian Style Swiss Chard

Author: Susan Herrmann Loomis

Roasted Strawberries with Black Pepper

Author: Michele Anna Jordan

Caesar Potato Salad with Sugar Snap Peas

Author: Bon Appétit Test Kitchen

Chicken Under a Brick

Author: Alison Roman

Roasted Sweet Potatoes, Potatoes, and Sage

This dish showcases both red- and tan-skinned roasted sweet potatoes.

Author: Jill Silverman Hough

Grilled Salmon with Indian Spices and Raita

Author: Bon Appétit Test Kitchen

Kale Salad with Brussels Sprouts, Apples, and Hazelnuts

Brussels sprouts, apples, gouda, radishes, and hazelnuts turn this kale salad into something special enough to serve guests.

Author: Susan Spungen

Turkey Spinach Sliders

Author: Sue Li

Spicy Grilled Shrimp

Author: Leigh Vickery

Grilled Chicken and Plantains, Jamaican Style

Author: Bon Appétit Test Kitchen

Sheet Pan Cumin Chicken Thighs with Squash, Fennel, and Grapes

Cumin-rubbed chicken juices season sweet roasted grapes, fennel, and squash in this simple yet flavorful one-pan dinner.

Author: Anna Stockwell

Spicy Orange Chicken Stir Fry

Author: Jill Silverman Hough

Chilled Asparagus Soup

Author: Jean Touitou

Real Creamed Corn Pudding

Author: Amelia Saltsman

Bloody Mary Soup Shots with Shrimp and Pickled Vegetables

This tomato-Worcestershire-vodka soup gets served in shot glasses for fun. Look for the pickled veggies near the jarred vegetables in the supermarket.

Author: Meredith Deeds

Basic Buckwheat Crepes

Author: Marlena Spieler

Fried Catfish

Author: Kahlil Arnold

Shrimp Spring Rolls with Hoisin Dipping Sauce

Author: Bon Appétit Test Kitchen

Beer and Horseradish Mustard

Author: Bruce Aidells

Steamed Clams with Fennel and Spicy Italian Sausage

Author: Bon Appétit Test Kitchen