BLOODY MARY SOUP SHOTS WITH SHRIMP AND PICKLED VEGETABLES
This tomato-Worcestershire-vodka soup gets served in shot glasses for fun. Look for the pickled veggies near the jarred vegetables in the supermarket.
Provided by Meredith Deeds
Categories Soup/Stew Vodka Tomato Vegetable Appetizer Low Fat Quick & Easy Low Cal New Year's Eve Shrimp Winter Bon Appétit Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 8 servings
Number Of Ingredients 10
Steps:
- Toss shrimp with 1 tablespoon lemon juice in large bowl. Thread 1 shrimp and 1 vegetable on toothpick. Repeat with remaining shrimp and vegetables. Cover and refrigerate until ready to serve.
- Place tomatoes with juice, green onions, 1/2 cup broth, Worcestershire sauce, vodka, horseradish, celery salt, and remaining 1 tablespoon lemon juice in blender. Cover; blend until smooth. If mixture is too thick, thin with additional broth by tablespoonfuls. Season Bloody Mary mixture to taste with salt and pepper. Transfer to pitcher. DO AHEAD: Skewers and soup can be made 1 day ahead. Cover and chill.
- Pour Bloody Mary mixture into shot glasses or small glasses. Garnish each with shrimp-vegetable skewer. Serve remaining Bloody Mary mixture and shrimp-vegetable skewers alongside.
CAJUN BLOODY MARY WITH PICKLED VEGETABLES
This is excellent for "The Morning After"! Goes down really well and provides a little something to chew on, too. Arrange at least four or five different kinds of pickled vegetables on four or five dishes. Generally speaking, "long" vegetables work best as stirrers. But "short" vegetables can work too, as long as you thread several of each on a toothpick or 6-inch bamboo skewer.
Provided by Witch Doctor
Categories Beverages
Time 20m
Yield 4 ounce cups, 36 serving(s)
Number Of Ingredients 12
Steps:
- Working in batches, puree the canned tomatoes and their thick puree in a food processor until smooth. You should have a rich liquid with no lumps.
- Combine the puree with the tomato juice in a large bowl, blending well.
- Add the celery salt, sugar, garlic powder, onion powder, black pepper, cayenne, Tabasco, and vodka. Season with salt; you may need more than you expect to bring up the flavor of the mix (canned tomatoes have less salt than tomato juice). Keep the mixture cold.
- For each serving, fill an 8-ounce tumbler with ice cubes. Pour about 4 ounces of the Bloody Mary mixture over the ice, which should almost fill the glass. Garnish with pickled vegetables, at least three pieces per drink.
- Vegetable Garnishes
- Here are a few specific ideas:
- Pickled Okra. This, of course, is the perfect garnish for a Cajun Bloody Mary. Strive to find it! Luckily, a company called Talk 0' Texas makes pickled okra in two varieties (I prefer the "hot"), and distributes the product to supermarkets across the country.
- Pickled String Beans. This is another pickled vegetable you often see in Louisiana Bloodies. A Washington State company called Hogue Farms makes a pickled string bean that is widely distributed.
- Pickled Asparagus Spears. Hogue Farms makes this as well.
- Pepperoncini. Also called "Tuscan peppers," and available in most supermarkets across the U.S.
- Pickled Cocktail Onions. Available everywhere. I like to thread three of them on a fancy toothpick, then assemble dozens of these picks on a plate.
- Pimiento-Stuffed Olives. Choose smaller olives, and arrange on toothpicks like the cocktail onions.
Nutrition Facts : Calories 32.2, Sodium 110.4, Carbohydrate 2.7, Fiber 0.2, Sugar 2.2, Protein 0.4
HOT BLOODY MARY SOUP
Adapt a creamy tomato soup recipe by adding all the spicy ingredients of a peppery bloody mary cocktail
Provided by Sarah Cook
Categories Dinner, Soup
Time 15m
Number Of Ingredients 18
Steps:
- Reheat the tomato soup. Mix the celery salt and seeds in a small jar. Crush all the peppercorns together using a pestle and mortar. Assemble a tray of all the ingredients to garnish, with the celery mix, crushed pepper mix, Worcestershire sauce, Tabasco, vodka and lemon wedges.
- Ladle the soup into bowls and let everyone spice it up to their liking.
- Reheat the tomato soup. Mix the celery salt and seeds in a small jar. Crush all the peppercorns together using a pestle and mortar. Assemble a tray of all the ingredients to garnish, with the celery mix, crushed pepper mix, Worcestershire sauce, Tabasco, vodka and lemon wedges.
- Ladle the soup into bowls and let everyone spice it up to their liking.
Nutrition Facts : Calories 304 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 26 grams carbohydrates, Sugar 18 grams sugar, Fiber 4 grams fiber, Protein 6 grams protein, Sodium 6.9 milligram of sodium
BLOODY MARY SOUP SHOTS WITH SHRIMP AND PICKLED VEGETABLES RECIPE | EPICURIOUS.COM
This tomato-Worcestershire-vodka soup gets served in shot glasses for fun. Look for the pickled veggies near the jarred vegetables in the supermarket.
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- Toss shrimp with 1 tablespoon lemon juice in large bowl. Thread 1 shrimp and 1 vegetable on toothpick. Repeat with remaining shrimp and vegetables. Cover and refrigerate until ready to serve.
- Place tomatoes with juice, green onions, 1/2 cup broth, Worcestershire sauce, vodka, horseradish, celery salt, and remaining 1 tablespoon lemon juice in blender. Cover; blend until smooth. If mixture is too thick, thin with additional broth by tablespoonfuls. Season Bloody Mary mixture to taste with salt and pepper. Transfer to pitcher. DO AHEAD: Skewers and soup can be made 1 day ahead. Cover and chill.
- Pour Bloody Mary mixture into shot glasses or small glasses. Garnish each with shrimp-vegetable skewer. Serve remaining Bloody Mary mixture and shrimp-vegetable skewers alongside.
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ADAM RICHMAN'S BLOODY MARY GAZPACHO WITH SHRIMP RECIPE
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3.8/5 (6)Total Time 40 minsCategory Appetizers,Soups
- 1. In a large bowl, combine the tomatoes, onion, cucumber, bell pepper, celery, garlic, olive oil, olive juice, Tabasco, lemon juice and cilantro. Season with salt and pepper.
- 2. Using a hand blender, blend the ingredients until well combined in a soup-like consistency. Place the mixture in a nonmetallic, nonreactive container, cover tightly, and refrigerate for at least 4 hours or overnight to let the flavors blend.
- 3. About an hour before serving, in a shallow bowl combine the shrimp, vodka and Worcestershire sauce. Cover the bowl and refrigerate for 30 minutes.
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- Toss shrimp with 1 tablespoon lemon juice in large bowl. Thread 1 shrimp and 1 vegetable on toothpick. Repeat with remaining shrimp and vegetables. Cover and refrigerate until ready to serve.
- Place tomatoes with juice, green onions, 1/2 cup broth, Worcestershire sauce, vodka, horseradish, celery salt, and remaining 1 tablespoon lemon juice in blender. Cover; blend until smooth. If mixture is too thick, thin with additional broth by tablespoonfuls. Season Bloody Mary mixture to taste with salt and pepper. Transfer to pitcher. DO AHEAD: Skewers and soup can be made 1 day ahead. Cover and chill.
- Pour Bloody Mary mixture into shot glasses or small glasses. Garnish each with shrimp-vegetable skewer. Serve remaining Bloody Mary mixture and shrimp-vegetable skewers alongside.
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