Gluten Free Chocolate Molten Lava Cake Food

GLUTEN FREE CHOCOLATE MOLTEN LAVA CAKE

Gluten Free Chocolate Molten Lava Cake image

From the Gluten Free Club. I just had to share this fabulous dessert for those who can't have flours this is perfect! It is our new favorite! Chocolate lovers will swoon over this one! I have made this several times and its a big hit!

Provided by dfogel62

Categories Dessert

Time 10m

Yield 4 ramekins, 4 serving(s)

Number Of Ingredients 7

Ingredients

8 ounces semisweet chocolate (1 1/2 cups chocolate chips)
1/4 lb butter (1 stick)
4 eggs
4 tablespoons brown sugar
2 teaspoons vanilla
1 tablespoon cocoa powder
1/8 teaspoon salt

Steps:

4- 6 ounce ramekins or creme brulee dishes.
Melt the chocolate & Butter together in a double boiler. In the meantime, whisk together the rest of the ingredients in a separate bowl. Prepare the ramekins by covering the insides with a thin film of butter, then add enough white sugar to coat the film of butter. Remove excess sugar.
When the chocolate and butter have melted, pour them into the egg mixture and whisk together. The batter will thicken as you whisk it together. Fill the ramekins 3/4 full, leaving enough room for the cake to raise. Because this desert is served straight out of the oven, refrigerate until just before you need them. Preheat the oven to 400 degrees F and then put them in on a cookie sheet or tray.
You'll want to under bake them so that the center stays soft. If you've refrigerated them beforehand, it will take a little longer, about 15 to 20 minutes. If you are baking them right away, 10 to 15 minutes should do it.
Check them every 5 minutes or so, and more often near the end. You don't want to overdo it, because then the center isn't soft and runny.
To serve, gently invert the ramekin onto a plate and dust with powdered sugar. Vanila ice cream goes really well with this rich chocolate dessert.
You can use any 6 ounce oven ware containers to make these if you don't have ramkins.

MOLTEN LAVA CAKES - GLUTEN FREE

Molten Lava Cakes - Gluten Free image

These are super yummy! You can make them with regular flour if your not G/F! I personally like to bake mine so they are not as soft in the middle but it's a personal choice! I don't always include the 2nd egg yolk and they turn out fine. I love that this recipe makes 2 large or 3 medium cakes! These are my ultimate splurge!

Provided by GlutenFreeKitten

Categories Dessert

Time 15m

Yield 3 cakes, 2-3 serving(s)

Number Of Ingredients 9

Ingredients

2 tablespoons butter
1/3 cup sugar
2 ounces dark chocolate
1 large egg
1 egg yolk
1 pinch salt
3 tablespoons flour (I use rice)
butter, for coating ramekins
sugar, for coating ramekins

Steps:

Preheat over to 400.
Cover ramekins with butter and dust with sugar. (If you don't have ramekins, I've also made these in a silicone muffin tray.
Melt the chocolate and butter.
Whisk together the eggs, sugar and salt.
Mix these all the above mentioned together.
Add the flour, whisk till combined (do not over-whisk).
Bake at 10-12 minutes until a tooth pick inserted 1/2 inch from the side of the ramekin comes out clean.
Take out of oven and let sit for 10 more minutes.
Enjoy!
You can dust them with icing sugar and serve with icecream and your favorite berries.
I've also had fun and added Baileys or other flavored liquors. This recipe holds up great so experiment with it!
These microwave well the next day!

Nutrition Facts : Calories 475.8, Fat 30.9, SaturatedFat 18, Cholesterol 206.5, Sodium 225.4, Carbohydrate 51.2, Fiber 5, Sugar 33.7, Protein 9.3

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