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Sea Bass with Shallots, Garlic and Marsala_image
Sea Bass with Shallots, Garlic and Marsala

Chicken with Orange, Spinach and Cherry Tomatoes_image
Chicken with Orange, Spinach and Cherry Tomatoes

Chilled White Bean Salsa Soup_image
Chilled White Bean Salsa Soup

Shaved Brussels Sprout and Shallot Sauté_image
Shaved Brussels Sprout and Shallot Sauté

Author: Jill Silverman Hough

Maple Roast Vegetables_image
Maple Roast Vegetables

Author: Catherine McCord

Pear Wedges with Prosciutto and Mint_image
Pear Wedges with Prosciutto and Mint

Author: Bon Appétit Test Kitchen

Strawberry Granita with Beaujolais_image
Strawberry Granita with Beaujolais

Author: Cindy Mushet

Red Salad with Pickled Beet Vinaigrette_image
Red Salad with Pickled Beet Vinaigrette

Author: Maranda Engelbrecht

Tuna, Fresh Mozzarella, and Basil Pizza_image
Tuna, Fresh Mozzarella, and Basil Pizza

Author: Yves Camdeborde

Olive Oil-Baked Beet Chips With Sea Salt And Black Pepper_image
Olive Oil Baked Beet Chips With Sea Salt And Black Pepper

When the raw slices are baked, they will shrink considerably, so use large beets.

Author: Todd Porter

Chicken Stir-fry with Yams, Red Cabbage, and Hoisin_image
Chicken Stir fry with Yams, Red Cabbage, and Hoisin

Author: Bon Appétit Test Kitchen

Lemon-Lime, Corn, and Jalapeño Relish_image
Lemon Lime, Corn, and Jalapeño Relish

Author: Jill Silverman Hough

Dijon-Cilantro Tuna Salad on Whole Grain Bread_image
Dijon Cilantro Tuna Salad on Whole Grain Bread

Author: Bon Appétit Test Kitchen

Crushed-Blueberry Sauce_image
Crushed Blueberry Sauce

Author: Abigail Johnson Dodge

Salted Coconut Granola_image
Salted Coconut Granola

Coconut oil adds an extra punch of coconut flavor, while an egg white adds extra crunch to this addictive granola.

Author: Anna Stockwell

Romaine with Oranges and Black Olives_image
Romaine with Oranges and Black Olives

Persimmon Ice Cream_image
Persimmon Ice Cream

Author: Amelia Saltsman

Homemade Coffee Liqueur_image
Homemade Coffee Liqueur

Author: Kate Ewald

Grilled Sausages with Figs and Mixed Greens_image
Grilled Sausages with Figs and Mixed Greens

Author: Sara Tenaglia

Honey Yogurt_image
Honey Yogurt

Author: Cindy Mushet

Classic Cabbage Kimchi_image
Classic Cabbage Kimchi

Author: Hugh Acheson

Pineapple-Ginger Agua Fresca_image
Pineapple Ginger Agua Fresca

Author: Sarah Tenaglia

S'more Bites_image
S'more Bites

Taste absolutely sinful...but they're not. You can make them up to two days ahead and store in an airtight container.

Author: Marge Perry

Green Posole with Chicken_image
Green Posole with Chicken

Author: Sara Moulton

Asian Garlic Chicken_image
Asian Garlic Chicken

Author: Dorothy Duder

Charred Tomatillo Salsa Verde_image
Charred Tomatillo Salsa Verde

Author: Alison Roman

Vegetable Slaw_image
Vegetable Slaw

Brothy Poached Chicken with Mushrooms and Fresh Chile_image
Brothy Poached Chicken with Mushrooms and Fresh Chile

The real star of this dish is the flavorful ginger- and allspice-scented broth. Comforting anytime, it's positively liquid gold for anyone feeling the...

Author: Alison Roman

Salted Maple-Caramel Sauce_image
Salted Maple Caramel Sauce

Author: Lori Longbotham

Mixed-Herb Gremolata_image
Mixed Herb Gremolata

Author: Jill Silverman Hough

Garbanzo Bean Salad_image
Garbanzo Bean Salad

Spiced Ketchup_image
Spiced Ketchup

Author: Tony Maws

Velvet Chicken Satays with Fresh Cilantro Chutney_image
Velvet Chicken Satays with Fresh Cilantro Chutney

Multi-Grain Dinner Rolls_image
Multi Grain Dinner Rolls

Author: Peter Reinhart

ITALIAN STEWED OCTOPUS IN WINE AND TOMATOES_image
ITALIAN STEWED OCTOPUS IN WINE AND TOMATOES

Quinoa, Lime and Chili-Crumbed Snapper With Sweet Potato Wedges_image
Quinoa, Lime and Chili Crumbed Snapper With Sweet Potato Wedges

This dish is a regular on my weeknight dinner roster-it's delicious! Using quinoa instead of a regular breadcrumbs, and sweet potato wedges instead of...

Author: Donna Hay

Ziti with Roasted Zucchini_image
Ziti with Roasted Zucchini

Author: Lora Zarubin

Watercress Soup_image
Watercress Soup

Author: Melissa Hamilton

Quick-Preserved Lemon_image
Quick Preserved Lemon

Red Leaf Salad with Oranges_image
Red Leaf Salad with Oranges

Author: Amy Finley

Roasted Tomatillo Salsa_image
Roasted Tomatillo Salsa

Author: Amy Finley

Toasted Almond Tofu Burgers_image
Toasted Almond Tofu Burgers

Shellfish and Potatoes à la Marinière_image
Shellfish and Potatoes à la Marinière

Author: Alain Ducasse

Fennel-Potato Soup with Smoked Salmon_image
Fennel Potato Soup with Smoked Salmon

Author: Bon Appétit Test Kitchen

Edamame Hummus_image
Edamame Hummus

Author: Bon Appétit Test Kitchen

Tamarind and Vodka Cocktail_image
Tamarind and Vodka Cocktail

Author: Dave Kovner

Chilled Thai Squash Soup with Yogurt and Cilantro_image
Chilled Thai Squash Soup with Yogurt and Cilantro

Author: Bon Appétit Test Kitchen

Hardy Greens With Lemon-Garlic Vinaigrette_image
Hardy Greens With Lemon Garlic Vinaigrette

Be on the lookout for collards with smaller, tender leaves. If using more mature bunches, cut into thin ribbons instead of tearing.

Author: Natalie Chanin & Butch Anthony

Grilled Shrimp Satay with Peaches and Bok Choy_image
Grilled Shrimp Satay with Peaches and Bok Choy

Author: Bon Appétit Test Kitchen

Grilled Skewered Scallops and Apricots with Honey-Mustard Dressing_image
Grilled Skewered Scallops and Apricots with Honey Mustard Dressing

Author: Bon Appétit Test Kitchen

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