SHAVED BRUSSELS SPROUT AND SHALLOT SAUTé
Provided by Jill Silverman Hough
Categories Food Processor Side Sauté Vegetarian Low Cal High Fiber Brussels Sprout Shallot Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 7
Steps:
- Working in small batches, place brussels sprouts in feed tube of processor fitted with thin slicing disk; slice.
- Melt butter with olive oil in large pot over medium heat. Add shallots; sauté until almost translucent, about 3 minutes. Add garlic; stir 1 minute. Add brussels sprouts; increase heat to medium-high and sauté until tender, about 8 minutes. Stir in 3 tablespoons pine nuts and lemon juice. Season with salt and pepper. Transfer to bowl. Sprinkle with remaining 1 tablespoon pine nuts and serve.
SHAVED BRUSSELS SPROUTS WITH PANCETTA
Steps:
- Heat 1 tablespoon of olive oil in a large (12-inch) saute pan over medium heat. Add the pancetta and cook for 5 to 7 minutes, until browned and cooked through. With a slotted spoon, transfer the pancetta to a plate lined with paper towels and set aside.
- Add 2 tablespoons of olive oil and the butter to the same saute pan and cook over medium-high heat just until the butter melts. Add the shallots and cook for 5 to 7 minutes, until tender and starting to brown.
- Meanwhile, place the Brussels sprouts in the feed tube of a food processor fitted with the large slicing disk. (You don't need to core them.) Process the sprouts in batches until they are all sliced, transferring them to a bowl. Add the Brussels sprouts to the pan with the shallots, add 1 1/2 teaspoons salt and 3/4 teaspoon pepper and saute for 5 to 7 minutes, stirring occasionally (I use tongs), until crisp-tender and bright green. Add the pancetta and cook for 1 more minute. Off the heat, stir in the balsamic vinegar, season to taste, and serve hot.
SAUTEED SHREDDED BRUSSELS SPROUTS
Steps:
- Place the Brussels sprouts in the feed tube of the food processor fitted with a large slicing disc. (There is no need to core them.) Process the Brussels sprouts until they're all sliced.
- Place the butter and olive oil in a large (12-inch) saute pan and heat it over medium heat. Add the sliced Brussels sprouts, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper and saute them, stirring frequently, for about 4 to 5 minutes, until tender but still bright green. Stir in the balsamic vinegar, season to taste, and serve hot.
SHAVED BRUSSELS SPROUTS WITH BACON AND ALMONDS
Brussels Sprouts are shredded like cabbage and quickly sauteed in bacon drippings with garlic and almonds. This recipe has made Brussels sprouts lovers out of haters.
Provided by Boomdog02
Categories Side Dish Vegetables Brussels Sprouts
Time 30m
Yield 8
Number Of Ingredients 6
Steps:
- Fry bacon in a large deep skillet over medium heat until browned and crisp, 5 to 10 minutes. Remove bacon with a slotted spoon and set aside on paper towels.
- Add the garlic and almonds to the fat in the skillet and cook briefly over medium heat until toasted. Add the Brussels sprouts and quickly toss to coat with the hot oil. Sprinkle the red wine vinegar over the sprouts and toss again to coat. Cook, stirring frequently, until sprouts are wilted. Remove from the heat, stir in the bacon and season to taste with salt and pepper.
Nutrition Facts : Calories 221.6 calories, Carbohydrate 22.2 g, Cholesterol 14.3 mg, Fat 12.1 g, Fiber 9.1 g, Protein 11.1 g, SaturatedFat 3.5 g, Sodium 232 mg, Sugar 5.1 g
CRISPY ROASTED BRUSSELS SPROUTS AND SHALLOTS
Slivered brussels sprouts and shallots caramelize, getting crisp and golden if you roast them at high heat. A dash of Worcestershire and a drizzle of lemon juice add just enough tang and acidity to round them out, without obscuring their natural sweetness. If you're not cooking for a crowd, feel free to halve the recipe and use one baking sheet. Serve these as a simple side dish to roast meats or fish, or use it to top a grain bowl, adding a fried or jammy egg for protein.
Provided by Melissa Clark
Categories vegetables, side dish
Time 25m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- Heat oven to 450 degrees. In a medium bowl, toss together brussels sprouts, shallots, olive oil and salt. Evenly divide brussels sprouts mixture between two rimmed 13-by-18-inch baking sheets, spreading everything into one layer. Top with thyme sprigs.
- Roast, stirring once, until brussels sprouts and shallots are tender, golden and lightly charred in spots, 20 to 25 minutes.
- Meanwhile, in a small bowl, mix together garlic, Worcestershire and lemon juice.
- As soon as brussels sprouts emerge from oven, immediately drizzle with Worcestershire dressing, tossing to combine. Taste and add more salt, lemon juice, or Worcestershire if needed. Top with grated Parmesan if you like and serve immediately.
SHAVED BRUSSEL SPROUTS
I know that brussel sprouts usually get a bad rap, but they truly are a delicious vegetable. Give this a try and it may change your outlook! They are tender, a little spicy, and slightly cheesy. All in all, a simple and flavorful side dish.
Provided by Oliver Fischers Mo
Categories Vegetable
Time 15m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- 1. Cut out the core of the brussel sprouts and shave (very thinly slice) them so that they look like thin ribbons.
- 2. Saute the brussel sprouts in olive oil for 2 to 3 minutes.
- 3. Season with salt and pepper and add the crushed red pepper flakes.
- 4. Add the water and continue to cook for 5 to 8 minutes, until the brussel
- sprouts are tender.
- 5. Mix in the cheese.
BRUSSELS SPROUTS HASH WITH CARAMELIZED SHALLOTS
Make and share this Brussels Sprouts Hash With Caramelized Shallots recipe from Food.com.
Provided by Annacia
Categories Vegetable
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Melt 3 tablespoons butter in medium skillet over medium heat.
- Add shallots; sprinkle with coarse kosher salt and pepper.
- Sauté until soft and golden, about 10 minutes.
- Add vinegar and sugar.
- Stir until brown and glazed, about 3 minutes.
- Halve brussels sprouts lengthwise.
- Cut lengthwise into thin (1/8-inch) slices. Heat oil in large skillet over medium-high heat.
- Add sprouts; sprinkle with salt and pepper. Sauté until brown at edges, 6 minutes.
- Add 1 cup water and 2 tablespoons oil. Sauté until most of water evaporates and sprouts are tender but still bright green, 3 minutes.
- Add shallots; season with salt and pepper.
Nutrition Facts : Calories 128, Fat 8.2, SaturatedFat 3.3, Cholesterol 11.4, Sodium 60.5, Carbohydrate 12.9, Fiber 2.2, Sugar 3.6, Protein 2.9
More about "shaved brussels sprout and shallot sauté food"
SHAVED BRUSSELS SPROUTS RECIPE WITH SHALLOTS - SHE LOVES …
From shelovesbiscotti.com
5/5 (1)Total Time 35 minsCategory Side DishCalories 124 per serving
- Cook, occasionally stirring for approximately 6-8 minutes or until softened and lightly golden. Do not allow the garlic to burn. Season with salt and pepper to taste.
- While the shallots are being sauteed, place the trimmed and sliced Brussels sprouts in a large bowl of water and allow to soak for 3 minutes (refer to the paragraph in the blog post on how to shave brussels sprouts).
SHAVED BRUSSELS SPROUT AND SHALLOT SAUTé RECIPE | BON …
From bonappetit.com
3.7/5 (20)Servings 8
- Working in small batches, place brussels sprouts in feed tube of processor fitted with thin slicing disk; slice.
- Melt butter with olive oil in large pot over medium heat. Add shallots; sauté until almost translucent, about 3 minutes. Add garlic; stir 1 minute. Add brussels sprouts; increase heat to medium-high and sauté until tender, about 8 minutes. Stir in 3 tablespoons pine nuts and lemon juice. Season with salt and pepper. Transfer to bowl. Sprinkle with remaining 1 tablespoon pine nuts and serve.
RECIPE: SHAVED BRUSSELS SPROUTS WITH SAUTéED SHALLOTS
From thekitchn.com
Estimated Reading Time 2 mins
SAUTéED SHAVED BRUSSELS SPROUTS WITH SHALLOTS AND …
From cleanplates.com
Estimated Reading Time 1 min
SAUTéED SHREDDED BRUSSELS SPROUTS WITH FRESH HERBS
From finecooking.com
BRUSSELS SPROUTS WITH SAUTéED SHALLOTS - NEW ENGLAND …
From newengland.com
SHAVED BRUSSEL SPROUTS WITH GARLIC AND SHALLOTS - VITAMIX
From vitamix.com
10 BEST SHAVED BRUSSEL SPROUTS RECIPES - YUMMLY
From yummly.com
SHAVED BRUSSEL SPROUTS SALAD RECIPE - COOKING LSL
From cookinglsl.com
SAUTEED BRUSSELS SPROUTS WITH SHALLOTS - COOK FOR YOUR …
From cookforyourlife.org
3 SIMPLE WAYS TO SHAVE BRUSSELS SPROUTS - WIKIHOW
From wikihow.com
Views 28K
SHREDDED BRUSSELS SPROUTS WITH SLOW-FRIED SHALLOTS RECIPE
From myrecipes.com
HEALTHY BRUSSELS SPROUT CHOPPED SALAD WITH CITRUS SHALLOT …
From livelytable.com
15-MINUTE SAUTEED SHREDDED BRUSSELS SPROUTS - FORK IN …
From forkinthekitchen.com
BRUSSELS SPROUT SALAD - THE ANTHONY KITCHEN
From theanthonykitchen.com
SAUTéED BRUSSELS SPROUTS WITH SHALLOTS AND CRANBERRIES
From nourishingmeals.com
SHAVED BRUSSELS SPROUT AND SHALLOT SAUTé | RECIPE | BRUSSEL SPROUTS ...
From pinterest.com
SHAVED BRUSSEL SPROUT SAUTé | COUNTRYSIDE FOOD AND FARMS
From countrysidefoodandfarms.org
SHAVED BRUSSELS SPROUT SAUTE - HEATHER LIKES FOOD
From heatherlikesfood.com
SHAVED BRUSSELS SPROUT AND SHALLOT SAUTé | RECIPE CART
From getrecipecart.com
RECIPE: SHAVED BRUSSELS SPROUTS WITH SAUTéED SHALLOTS - FOOD NEWS
From foodnewsnews.com
SHAVED BRUSSELS SPROUT SALAD - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
CARAMELIZED SHAVED BRUSSELS SPROUTS - CALL ME PMC
From callmepmc.com
SAUTEED BRUSSELS SPROUTS AND SHALLOTS [VEGAN] - ONE GREEN PLANET
From onegreenplanet.org
SHAVED BRUSSELS SPROUTS WITH PROSCIUTTO - COOKING ON THE …
From cookingontheweekends.com
SHAVED BRUSSELS SPROUTS SALAD - A FOODCENTRIC LIFE
From afoodcentriclife.com
SHAVED BRUSSELS SPROUT AND SHALLOT SAUTé RECIPE - FOOD NEWS
From foodnewsnews.com
SHAVED BRUSSELS SPROUTS SALAD L PANNING THE GLOBE
From panningtheglobe.com
SAUTéED BRUSSELS SPROUTS AND SHALLOTS RECIPE | MYRECIPES
From myrecipes.com
SHAVED BRUSSELS SPROUT SAUTE - FRENCH'S
From mccormick.com
EASY SHAVED BRUSSELS SPROUTS – A COUPLE COOKS
From acouplecooks.com
SAUTéED BRUSSELS SPROUTS AND SHALLOTS RECIPE - EASY RECIPES
From recipegoulash.cc
SHREDDED BRUSSELS SPROUTS WITH CRISPY FRIED SHALLOTS
From panningtheglobe.com
SHAVED BRUSSELS SPROUTS WITH CARAMELIZED SHALLOTS AND CURRANTS
From williams-sonoma.com
SAUTEED SHAVED BRUSSELS SPROUTS WITH SHALLOTS AND BACON
From chouquettekitchen.com
SHAVED BRUSSELS SPROUT AND SHALLOT SAUTé | RECIPE | BRUSSEL SPROUTS ...
SHAVED BRUSSELS SPROUT AND SHALLOT SAUTé - GLUTEN FREE RECIPES
From fooddiez.com
ROASTED BRUSSELS SPROUTS AND SHALLOTS WITH BALSAMIC GLAZE
From skinnytaste.com
SHAVED BRUSSELS SPROUTS WITH PANCETTA - FOOD NETWORK CANADA
From foodnetwork.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love