Salted Maple Caramel Sauce Food
SALTED CARAMEL SAUCE
It may be blasphemy to say that hot fudge isn't the ultimate warm ice cream topping, but after tasting this amazing salted caramel sauce, that's exactly what I'm suggesting.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 25m
Yield 8
Number Of Ingredients 5
Steps:
- Place sugar in a heavy-bottomed saucepan set over medium-high heat. Stir continuously until sugar begins to melt. Continue stirring until the sugar melts completely, begins to darken and all the chunks are dissolved, about 10 minutes. Stop stirring and continue to cook until the sugar begins to smoke and turns a dark shade of amber, 3 to 8 minutes. Remove from heat and wait 30 seconds.
- Whisk in butter until melted and combined. Slowly pour in 1/2 cup plus 1 tablespoon cream, taking care because it can bubble over. Sprinkle in salt and stir to combine. Transfer sauce to a jar and cool completely before refrigerating.
Nutrition Facts : Calories 214.9 calories, Carbohydrate 25.4 g, Cholesterol 40.7 mg, Fat 13 g, Protein 0.4 g, SaturatedFat 8.2 g, Sodium 97.1 mg, Sugar 25 g
MAPLE-GINGERBREAD LAYER CAKE WITH SALTED MAPLE-CARAMEL SAUCE
In this delicious dessert, tender spice cake is layered with maple-sugar frosting, candied pecans, and a salty-sweet caramel sauce
Provided by Lori Longbotham
Categories Cake Mixer Egg Dessert Bake Thanksgiving Kid-Friendly Cream Cheese Pecan Fall Maple Syrup Bon Appétit Birthday Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 22
Steps:
- For maple-coated pecans:
- Place large piece of foil on work surface. Combine nuts and maple syrup in heavy medium skillet (do not use nonstick) over medium-high heat and bring to boil, tossing to coat. Cook until syrup is dark amber and almost cooked away and thickly coats nuts, tossing often, 3 to 3 1/2 minutes. Scrape nuts onto foil. Working quickly with 2 forks, separate nuts. Sprinkle with coarse salt. Cool until coating is crisp and hard, about 1 hour. DO AHEAD: Pecans can be made 1 day ahead. Store airtight at room temperature.
- For cake:
- Preheat oven to 350°F. Butter and flour two 9-inch-diameter cake pans with 1 1/2-inch-high sides. Combine first 4 ingredients in processor; add ginger. Blend until ginger is finely ground, about 1 minute. Using mixer, beat maple sugar and butter in large bowl until fluffy. Beat in eggs 1 at a time (batter may look curdled). Stir 3/4 cup hot water and molasses in small bowl. Beat dry ingredients into butter mixture in 4 additions alternately with molasses mixture in 3 additions.
- Divide batter between prepared pans (about 21/2 cups each). Bake until tester inserted into center comes out clean, 30 to 32 minutes. Cool cakes in pans on racks.
- For frosting:
- Combine crème fraîche, cream, and both sugars in large bowl. Using electric mixer, beat until very thick and stiff.
- Cut around pan sides to loosen cake layers; turn out onto racks. Place 1 cake layer on platter. Spread with 1 1/3 cups frosting. Drizzle with 3 tablespoons caramel sauce. Top with second cake layer. Spread remaining frosting smoothly over top and sides of cake. Drizzle top of cake with 3 tablespoons sauce. Cover with cake dome; chill at least 1 hour. DO AHEAD: Can be made 1 day ahead; keep chilled. Let stand at room temperature 30 minutes before continuing.
- Cut pecans into pieces or leave whole. Press pecans into frosting on sides of cake. Cut cake into wedges. Spoon sauce over.
SALTED CARAMEL SAUCE
Add a little salt to your homemade caramel sauce before pouring liberally on sponge puddings, ice cream and any sweet treat you fancy
Provided by Good Food team
Categories Dessert
Time 7m
Number Of Ingredients 4
Steps:
- Combine all the ingredients in a saucepan set over a low heat, and stir until the sugar has dissolved. Turn the heat up and bubble the sauce for 2-3 mins until golden and syrupy. Leave to cool for 10 mins before serving. Can be made up to 3 days in advance and chilled - gently reheat to serve.
Nutrition Facts : Calories 316 calories, Fat 25 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 23 grams carbohydrates, Sugar 23 grams sugar, Protein 1 grams protein, Sodium 0.4 milligram of sodium
HOMEMADE SALTED CARAMEL SAUCE
This is an easy and yummy salted caramel sauce. Perfect for topping any dessert.
Provided by dawnbahrenfuss
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 20m
Yield 16
Number Of Ingredients 5
Steps:
- Pour sugar and water into a small saucepan; swirl gently to combine. Heat over medium-low heat until little bubbles form on the side. Increase heat to high and boil until sugar turns amber, 5 to 8 minutes. Remove from heat and carefully whisk in heavy cream. Add butter and salt, stirring to combine. Pour caramel into a glass container; let cool.
Nutrition Facts : Calories 106 calories, Carbohydrate 12.8 g, Cholesterol 21 mg, Fat 6.3 g, Protein 0.3 g, SaturatedFat 3.9 g, Sodium 114.8 mg, Sugar 12.5 g
SALTED MAPLE-CARAMEL SAUCE
Provided by Lori Longbotham
Categories Sauce Milk/Cream Kid-Friendly Low Cal Butter Bon Appétit Small Plates
Yield Makes about 1 cup
Number Of Ingredients 5
Steps:
- Melt butter in heavy medium saucepan over medium heat. Add sugar. Whisk until sugar melts and mixture is thick and boiling, 2 to 3 minutes. Gradually whisk in cream. Bring sauce to boil, whisking often. Boil until sauce thickens enough to coat spoon and is reduced to 1 cup, whisking often, 2 to 3 minutes. Remove from heat. Whisk in coarse salt and extract. DO AHEAD: Can be made 1 week ahead. Cool, cover, and chill.
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SALTED MAPLE CARAMEL SAUCE (EASY RECIPE!) - THE VIEW …
This sauce is made like any other caramel sauce with a couple of important differences…it’s made with pure maple syrup, and it doesn’t contain …
From theviewfromgreatisland.com
4.4/5 (24)Total Time 15 minsCategory Dessert
From theviewfromgreatisland.com
4.4/5 (24)Total Time 15 minsCategory Dessert
- Put the maple syrup into a medium saucepan with a heavy bottom. Fit the pan with a clip on candy thermometer. You'll need a pan tall enough to allow the maple syrup to foam up as it boils. The heavy bottom helps prevent scorching. Most good quality saucepans will work.
- Bring the syrup to a boil and boil until it reaches 225F - 230F, this is just under the softball stage.
- Remove from heat and add the butter, stirring until it melts. Then add the cream and salt and mix in gently. Note: the mixture will be very hot. Do not stir too much, just enough to blend the butter and cream. Too much stirring can cause the mixture to crystallize.
- Pour into a heat safe jar and let cool before refrigerating. It will thicken as it cools, and will thicken further in the refrigerator. This recipe makes just over a cup.
MAPLE SALTED CARAMEL SAUCE - BROMA BAKERY
Instructions. In a medium saucepan over low heat, combine maple syrup and granulated sugar. Cook over low heat for 7 minutes, stirring every 20 …
From bromabakery.com
4.3/5 (3)Estimated Reading Time 3 minsServings 12
From bromabakery.com
4.3/5 (3)Estimated Reading Time 3 minsServings 12
- In a medium saucepan over low heat, combine maple syrup and granulated sugar. Cook over low heat for 7 minutes, stirring every 20 seconds or so.
- Stir in butter (bubbles may form). Cook for an additional 2 minutes, continuing to stir every 20 seconds.
HOMEMADE MAPLE CARAMEL SAUCE - AN ITALIAN IN MY KITCHEN
In a heavy saucepan add the maple syrup and brown sugar. Heat on low/medium heat until boiling. Continue on a low boil until temperature reaches …
From anitalianinmykitchen.com
5/5 (2)Total Time 25 minsCategory DessertsCalories 920 per serving
From anitalianinmykitchen.com
5/5 (2)Total Time 25 minsCategory DessertsCalories 920 per serving
- In a heavy saucepan add the maple syrup and brown sugar, heat on low/medium heat until boiling, place candy thermometer in the pot and continue on a low boil until temperature reaches 235F (112C), stirring every couple of minutes with a wooden spoon.
- Remove from heat, add the butter and stir until melted, add the cream and combine. Pour into glass jar, the sauce will thicken as it cools. Once cool cover tightly and store in the refrigerator. Stir well before serving. Enjoy.
SALTED MAPLE CARAMEL • MY EVIL TWIN'S KITCHEN
Actually, maple syrup has invert sugars in it, same as honey does. You shouldn’t need corn syrup at all for this recipe. In fact, many caramel …
From eviltwin.kitchen
Servings 2Estimated Reading Time 6 mins
From eviltwin.kitchen
Servings 2Estimated Reading Time 6 mins
SUPER EASY SALTED MAPLE CARAMEL SAUCE - TEXANERIN BAKING
Turn off the heat, remove the pan from the burner, and add the maple syrup and salt (start off with 1/8 teaspoon and add more to taste). Stir until …
From texanerin.com
5/5 (2)Estimated Reading Time 3 minsServings 0.5Total Time 15 mins
From texanerin.com
5/5 (2)Estimated Reading Time 3 minsServings 0.5Total Time 15 mins
6 INGREDIENT OLD FASHIONED MAPLE CARAMEL ... - NUM'S THE WORD
Once caramel reaches 241*F, remove from stove. Stir in 2 teaspoons of Maple Extract. Pour mixture into prepared pan and allow to cool for 1 hour or more, until caramel has …
From numstheword.com
4.4/5 (10)Total Time 1 hr 45 minsServings 70Calories 4 per serving
From numstheword.com
4.4/5 (10)Total Time 1 hr 45 minsServings 70Calories 4 per serving
- Line a 9x13 casserole dish with parchment paper that you spray with cooking spray or nonstick foil. Make sure liner comes up over the edges of the pan on all sides.
- Clip a candy thermometer onto the pan if your pan allows. If not, you'll have to check the temperature regularly with your thermometer then rinse it off after each time.
- Cook caramel mixture over medium heat (I like to cook mine at a 7.5 level on my stove) until caramel reaches 241*F. Caramel should cook at a heavy simmer / boil and will double, if not triple, in volume from the bubbles.
SALTED MAPLE CARAMEL SAUCE - KATIE'S CUCINA
Bring the caramel sauce up to a boil (and continue to mix until it becomes thick and to the consistency of your liking). Turn the heat off, mix in the maple syrup and coarse salt, …
From katiescucina.com
5/5 (1)Total Time 30 minsCategory Dessert, SauceCalories 117 per serving
From katiescucina.com
5/5 (1)Total Time 30 minsCategory Dessert, SauceCalories 117 per serving
- Using a wooden spoon, begin to stir in the brown sugar. Continue stirring until well incorporated. Then slowly start to mix the cream into the saucepan. Stirring continuously. Bring the caramel sauce up to a boil (and continue to mix until it becomes thick and to the consistency of your liking).
- Turn the heat off, mix in the maple syrup and coarse salt, mix one last time and remove from heat. Let the caramel sauce cool on stove top for 10-15 minutes (mixing periodically). Use right away or store in an airtight container for up to one week.
HOMEMADE SALTED CARAMEL SAUCE - BAKE THEN EAT
Salted Caramel Sauce, perfect for pouring, drizzling, spreading and just eating straight from the jar. Sweet with just the right amount of a salty kick.
From baketheneat.com
4/5 (1)Category Jams / SaucesCuisine AmericanTotal Time 20 mins
From baketheneat.com
4/5 (1)Category Jams / SaucesCuisine AmericanTotal Time 20 mins
- Heat the sugar over a medium heat. When it starts to melt whisk it. Even when it clumps up keep whisking it.
- Once its all melted STOP whisking, if you need to move the sugar around the pan, swirl it around gently by the handle of the pan.
- Now you have to keep your eye on the ball here, as the sugar is molten lava hot and can go from ready to burnt in the blink of an eye. It happened to me the first time!
- If you are using a candy thermometer, you want it to read just bellow 350F / 120C which is setting point. We want it to remain soft and not hit setting point.
EASY APPLE GALETTE RECIPE (WITH MAPLE CARAMEL SAUCE)
Caramel: In a heavy saucepan, combine syrup, sugar, and water. Cook over medium heat, until the water has cooked out and the mixture reaches a deep amber color (5 to …
From liveeatlearn.com
Reviews 1Category Baked Goods, DessertsCuisine AmericanTotal Time 1 hr 10 mins
From liveeatlearn.com
Reviews 1Category Baked Goods, DessertsCuisine AmericanTotal Time 1 hr 10 mins
- Filling: Gently combine sliced apples, brown sugar, cinnamon, lemon juice, and flour. Set aside.
- Dough: In a large bowl combine flour, 2 Tbsp sugar, and salt. Using a pastry cutter or your hands, combine cold butter into the flour just until the mixture is coarsely combined and pea sized. Sprinkle ice water and brandy over the dough, then use a rubber spatula to fold the dough until it holds together (try to work the dough as little as possible). Shape the dough into an 8 inch wide disk, wrap in plastic wrap, and refrigerate for an hour (or up to 2 days).
- Caramel: In a heavy saucepan, combine syrup, sugar, and water. Cook over medium heat, until the water has cooked out and the mixture reaches a deep amber color (5 to 10 minutes), being careful not to stir the pan, just swirling occasionally. When it reaches your desired level or darkness, slowly stir in the cream, then the butter. Remove from heat and allow to cool slightly before adding salt to your taste. Set aside until ready to use.
- Assemble: On a flour surface, roll dough into about a 12 inch circle, then transfer to a parchment paper-lined baking sheet. Sprinkle clumps of almond paste evenly over the dough, leaving 2 inches around the outside free for folding. Arrange apples (not their juices) on top, trying to arrange them as flat as possible. Fold free dough over the apples. Brush whisked egg over the dough and sprinkle it with sugar, throw a few dabs of butter over the apples. Bake at 400 degrees F (204 C) for about 45 minutes, or until crust is golden brown. Drizzle with caramel sauce and serve warm.
MAPLE CARAMEL - PARSLEY AND ICING
Instructions. In a medium saucepan with a heavy bottom, bring the maple syrup to a boil over medium heat. Allow to simmer until a candy thermometer reaches 230 F. Remove …
From parsleyandicing.com
4.5/5 (2)Category DessertsCuisine AmericanTotal Time 25 mins
From parsleyandicing.com
4.5/5 (2)Category DessertsCuisine AmericanTotal Time 25 mins
- In a medium saucepan with a heavy bottom, bring the maple syrup to a boil over medium heat. Allow to simmer until a candy thermometer reaches 230 F.
- Remove from the heat and gradually add the cream. Bring back to a boil and cook, while stirring, until smooth. Add the butter and stir until melted. Stir in salt, if using. Transfer to a bowl or jar and let cool completely.
BANANA ICE CREAM WITH SALTED MAPLE CARAMEL SAUCE ...
For Salted Maple Caramel Sauce: Melt butter in a medium saucepan over medium heat. Whisk in maple syrup and bring to a boil. Whisk constantly for about 2 minutes. Slowly …
From deliciouslyorganic.net
Reviews 24Estimated Reading Time 6 mins
From deliciouslyorganic.net
Reviews 24Estimated Reading Time 6 mins
- Melt butter in a medium saucepan over medium heat. Whisk in maple syrup and bring to a boil. Whisk constantly for about 2 minutes. Slowly pour in cream. Bring to a boil, whisking often. Boil until sauce thickens and coats the back of a spoon, (or reaches 220ºF) about 5 minutes. Remove from heat and whisk in salt. Pour into a glass jar or bowl, cover and store in the fridge for up to 1 week.
HEALTHIER SALTED CARAMEL SAUCE-THE ALMOND EATER
Step 1: Add ingredients to saucepan. Place the coconut cream, syrup, sugar, butter, and salt in a saucepan and bring mixture to a boil. Boil for about 1 minute, being careful not to …
From thealmondeater.com
Ratings 21Calories 139 per servingCategory Dessert
From thealmondeater.com
Ratings 21Calories 139 per servingCategory Dessert
- Add the syrup, coconut cream, butter, sugar, and salt to a saucepan. Bring mixture to a low boil and boil for 1 minute.
- Once the 15 minutes are up, reduce heat to low, then stir continuously for 3 minutes. Remove saucepan from the heat, then stir in the vanilla and coconut oil.
SALTED MAPLE CARAMEL SAUCE - CHEF LINDSEY FARR
Instructions. Pour maple syrup in a deep pot with a thick bottom. Being to a boil over medium heat and let boil softly for ~15 minutes. Stir every few minutes with a heat proof …
From cheflindseyfarr.com
Reviews 59Total Time 20 mins
From cheflindseyfarr.com
Reviews 59Total Time 20 mins
- Pour maple syrup in a deep pot with a thick bottom. Being to a boil over medium heat and let boil softly for ~15 minutes. Stir every few minutes with a heat proof spatula or spoon to reduce the bubbles. You will notice that the syrup will start to coat the outside of the spatula or spoon and will cool quickly into a caramel-like consistency. It will resemble candy at the softball stage.
- Stir in the butter until it is completely melted and then add the cream, stirring constantly. It will not bubble up dangerously like caramel but it will still be very hot. Add the salt and then stir to mix.
1-MINUTE SALTED CARAMEL SAUCE (PALEO, AIP ... - FOOD COURAGE
Many homemade caramel sauce recipes require cooking on a stove top. I find that extra effort a little off-putting when I want something quick, so I’m happy to say this salted caramel sauce is about as easy and fast as it can possibly get! It just takes 5 ingredients and 1-2 minutes of your time to make. The only cooking involved is melting the coconut butter in the …
From foodcourage.com
Estimated Reading Time 3 minsTotal Time 1 min
From foodcourage.com
Estimated Reading Time 3 minsTotal Time 1 min
HOMEMADE SALTED CARAMEL SAUCE | FOODTALK
Salted Maple-in addition to the butter, salt and vanilla, add ¼-1/2 teaspoon maple extract. How to store caramel sauce: Once the caramel sauce cools enough to handle, pour into a glass jar or container.
From foodtalkdaily.com
Servings 1Total Time 20 mins
From foodtalkdaily.com
Servings 1Total Time 20 mins
SALTED CARAMEL SAUCE - PLANT BASED RECIPES
The first time I made sunbutter I just dumped everything in to my food processor and it turned into a gummy paste. Patience is essential—it takes about 20 minutes in the food processor (inactive time). I add about 4 T of avocado oil (I like it creamy!) and 3 T of maple syrup to mine where she indicates. Also, if you look at most packages of sunflower seeds they say …
From frieddandelions.com
Reviews 3Category Condiment, DessertCuisine AmericanEstimated Reading Time 3 mins
From frieddandelions.com
Reviews 3Category Condiment, DessertCuisine AmericanEstimated Reading Time 3 mins
MAPLE CARAMEL | RICARDO
Preparation. In a saucepan, bring the maple syrup to a boil and simmer until a candy thermometer reads 120 °C (250 °F). Remove from the heat and gradually add the cream. Bring back to a boil and cook, while stirring, until smooth. Add the butter and stir until melted. Transfer to a bowl or jar and let cool completely.
From ricardocuisine.com
5/5 (25)Total Time 15 minsCategory DessertsCalories 136 per serving
From ricardocuisine.com
5/5 (25)Total Time 15 minsCategory DessertsCalories 136 per serving
SALTED MAPLE CARAMEL – AMERICAN SPOON
Description. An instant favorite. This buttery caramel sauce is the perfect partner for creamy vanilla ice cream, chocolate cake or brownies, or stirring into coffee. It's a thick, rich take on a classic, with warm notes of maple and a touch of sea salt. Share. Customer Reviews.
From spoon.com
Brand American SpoonAvailability In stock
From spoon.com
Brand American SpoonAvailability In stock
MAPLE APPLE CHEDDAR CRISP WITH SALTED MAPLE CARAMEL SAUCE ...
To make the caramel: In a heavy bottomed saucepan, melt the butter. Whisk in the maple sugar and bring to a boil for about 2 minutes or so. Carefully whisk in the heavy cream and let boil for about 3 minutes, until it is thick and covers the back of a spoon. Take off the heat and whisk in the salt and maple syrup.
From cookinginstilettos.com
Estimated Reading Time 2 minsCalories 2929 per serving
From cookinginstilettos.com
Estimated Reading Time 2 minsCalories 2929 per serving
SALTED MAPLE CARAMEL SAUCE RECIPE - BON APPéTIT
Salted Maple Caramel Sauce Recipe. Melt butter in heavy medium saucepan over medium heat. Add sugar. Whisk until sugar melts and mixture is thick and boiling, 2 to 3 minutes.
From bonappetit.com
2.9/5 (7)Total Time 15 minsServings 1
From bonappetit.com
2.9/5 (7)Total Time 15 minsServings 1
RECIPE INFO MAPLE CARAMEL SAUCE
Maple Caramel Sauce Directions. Melt sugar and maple syrup together over low heat, stirring every 20 seconds for 7 minutes. Add the butter, stir every 20 seconds, for 2 minutes. Add cream slowly and salt. If you want a more salty version, add another 1/2 tsp to your batch. Stir continuously for another 5 minutes.
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From low-sal-life.com
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From anexplorerskitchen.com
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Oh, caramel. Who doesn't love you? This decadent salted maple caramel sauce makes a great gift – or keep it for yourself and drizzle on baked fruit, oatmeal or ice cream.Prep Time: 5 minutesCook Time: 10 minutesYou’ll need:1/4 cup unsalted butter1/2 cup maple sugar1 cup heavy whipping cream, at...
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From pinterest.ca
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SALTED CARAMEL SAUCE. I took a liberties with her recipe, using the ingredients I had on hand, local Ventura Avocado honey, sugar free maple syrup and Golden Monk Fruit Sweetener. What emerged was a creamy caramel sauce. I added flaked sea salt to the sauce and my caramel craving was fulfilled, with out too much diet damage.
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From bijouxs.com
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From pinterest.com
From pinterest.com
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