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Parsley, Kale, and Berry Smoothie

Author: Seamus Mullen

Farmstand Gazpacho

Author: Sheila Lukins

Ikarian Vegetable Medley

Author: Diane Kochilas

Strawberry Pàte de Fruit

Author: Francois Payard

Triple Ginger Cookies

Author: Dede Wilson

Peruvian Ceviche

Author: Gaston Acurio

Ramp and Buttermilk Biscuits with Cracked Coriander

Author: Bon Appétit Test Kitchen

Quinoa and Spring Vegetable Pilaf

Author: Bon Appétit Test Kitchen

Frisée Apple Salad

Author: Jeanne Thiel Kelley

Avocado Alfalfa Turkey Burger

Author: Richard Blais

Garam Masala Deviled Eggs

Author: Kristine Kidd

Tomato Jam

Author: Amy Finley

Steamed Fish with Scallions and Ginger

Chinese-style whole fish steamed with scallions and ginger.

Author: Anita Lo

Oven Roasted Flounder With Bok Choy, Cilantro, and Lime

Sake-infused flounder fillets cook over a bed of pan-seared bok choy in this simple, one-skillet dinner.

Author: Bon Appétit Test Kitchen

Chocolate Panforte Candies

Author: Bon Appétit Test Kitchen

Gingery Watermelon Paletas

Author: Susan Spungen

Homemade Ricotta Cheese

Author: Sisi Carroll

Grilled Salmon Wrapped in Lemon and Bay Leaves

See "Prep School" for photos showing how to wrap the fish.

Author: Dave Kovner

Sweet Potato Cupcakes

Author: Jennifer Iserloh

Cornbread for Dressing

Author: Betty Rosbottom