Author: Gina Marie Miraglia Eriquez
Author: Ursula Ferrigno
This recipe has been in the family of senior editor Randi Danforth for generations. Her great-grandmother bought penny sponge candy to take to the movies...
Cocoa nibs (bits of roasted shelled cocoa beans) are available at specialty foods stores or chefshop.com.
Author: Elizabeth Falkner
Author: Melissa Hamilton
Author: Lauren Chattman
This is called a meringue buttercream because its foundation is egg whites, not the more traditional yolks. That makes it very light, satiny, and easy...
Author: Ruth Cousineau
Author: J. Patrick Truhn
I realize that this seems almost too simple to mention, but it is such a perfect dish, and a good solution to a high-summer extravagance of zucchini and...
Author: Liz Neumark
This rather unusual loaf has a very pleasant flavor, a little on the sweet side, and a distinctive texture. The built-in moisture provided by the zucchini...
Author: James Beard
Author: Sheila Lukins
Author: Beth Elon
Author: Paul Grimes
Rich egg noodles are combined with the best of the summer harvest in a dish that requires some chopping but very little cooking. Serve it with the simplest...
Author: R. A. Street
Author: Jennifer Parisi
In this simple chicken bake, the skin gets good and crispy, and the juices make the vegetables extra-succulent.
Author: Greg Atkinson
Author: Mary Cech
These buns can be assembled the night before, needing only a final rise before baking.
Author: Melissa Roberts
Author: Wendy Popp
Author: Peter Reinhart
The French term amuse bouche (which means "amuse the mouth") describes tiny appetizers that are served with drinks to awaken the palate. One such complimentary...
Author: David Waltuck
Author: Michael Romano
Author: Lillian Chou
Author: Shula Udoff
Author: William Viets
Author: Judith Fertig
Author: Cindy Pawlcyn