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Vidalia Onion Fritters

The French term amuse bouche (which means "amuse the mouth") describes tiny appetizers that are served with drinks to awaken the palate. One such complimentary...

Author: David Waltuck

Chive and Garlic Mashed Potatoes

Author: Joy Ackerman

Lemon Mint and Tabbouleh Salad

An easy Lemon-Mint and Tabbouleh Salad. If you have trouble finding plain bulgur (cracked wheat), use one cup of bulgur (but not the seasoning packets)...

Super Simple Pumpkin Tiramisu

This needs to set up overnight, so start one day ahead.

Smoked Salmon Soufflé

Author: J. Patrick Truhn

Peach and Amaretti Crisp

Author: David Lebovitz

Jam and Shortbread Squares

Author: Lauren Chattman

Coconut Basmati Rice

Author: Amber Levinson

Our Favorite Cinnamon Rolls

Our ultimate cinnamon rolls combine a rich, buttery dough with the warming flavors of cinnamon and nutmeg and the crunch of pecans. Drizzle these heavenly...

Author: Rhoda Boone

Fried Mozzarella Balls

Author: Lillian Chou

Cocoa Brownies

Author: Bon Appétit Test Kitchen

Chewy Ginger Cookies

Author: Gina Marie Miraglia Eriquez

Sweet Ricotta Pastries

Author: Gina Marie Miraglia Eriquez

Tuscan Farro and Bean Soup

Author: Beth Elon

Red, White, and Blueberry Pie

Make this patriotic dessert for the 4th of July, Memorial day, or anytime you want to show your national pride.

Author: Rhoda Boone

Spinach and Orzo Salad

Author: Liza Schoenfein

Apple Galette

Author: Christopher Hill

Coffee and Mocha Buttercreams

This is called a meringue buttercream because its foundation is egg whites, not the more traditional yolks. That makes it very light, satiny, and easy...

Author: Ruth Cousineau