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Sweet and Sour Pork

Pork is stir-fried with peppers, carrots, onions and pineapple in this version of the classic dish. Easy to make, and delicious.

Author: Kikkoman

Crunchy Fried Shrimp

The panko bread crumbs give these fried shrimp just the right amount of crunch.

Author: Kikkoman

Crispy Wontons

Wontons are easy to make, and the distinctive Asian flavors of the pork filling make them an appetizer everyone will crave.

Author: Kikkoman

Sticky Chinese Spareribs

The sweet, tangy sauce on these ribs--with honey, sherry, ginger and soy sauce--will make these spareribs a new family favorite.

Author: Kikkoman

Roasted Herb Chicken and Potatoes

Arrange the potatoes, onions, and whole chicken in a pan, season with a piquant Kikkoman Soy Sauce mixture, and let the oven do the rest!

Author: Kikkoman

Spicy Thai Shrimp Salad

Jumbo shrimp are brined, roasted, then tossed with colorful bell peppers and cilantro in a zesty lemony soy-sesame dressing.

Author: Kikkoman

Philly Cheese Steak

An Asian-inspired version of a Philly cheese steak--thinly sliced steak is cooked with onion, cheese spread, and a splash of teriyaki sauce, and served...

Author: Kikkoman

Shrimp Po' Boys

Crispy fried shrimp sandwiches are served piping hot with a spicy and tangy remoulade sauce.

Author: Kikkoman

Crispy Baked French Toast

Kikkoman Panko Bread Crumbs put the crunch into your French toast.

Author: Kikkoman

Teriyaki Ginger Salmon Marinade

Grated fresh ginger root and brown sugar mixed with a prepared teriyaki sauce makes a tangy marinade for salmon or other seafood steaks.

Author: Kikkoman

Sesame Vegetable Stir Fry

Broccoli, snow peas, red onion, and bell pepper are stir-fried in sesame oil and seasoned with soy sauce and sesame seeds.

Author: Kikkoman

Panko Crusted Mashed Potato Cakes

Kikkoman Panko Bread Crumbs make a crispy crust for these pan fried mashed potato cakes.

Author: Kikkoman

Foil Baked Chicken

Individual foil packets contain chunks of chicken in a savory soy and hoisin sauce with cilantro and fresh ginger.

Author: Kikkoman

Finger Licking Ribs

Bite-sized pieces of pork spareribs are simmered until tender in a simple, savory sweet sauce.

Author: Kikkoman

Easy Lettuce Wraps

Lettuce leaves are great wraps for stir-fried pork. This fun recipe is bursting with Asian flavors!

Author: Kikkoman

Quick Chinese Chicken Salad

Chicken salad is a great way to use up leftover chicken breast. With this great salad, dinner is quick, and you don't have to turn on the oven.

Author: Kikkoman

Sizzling Citrus Shrimp Marinade

Lime juice, grated horseradish, and soy sauce make a mouth-watering marinade for shrimp or scallops.

Author: Kikkoman

Hot and Tangy Broccoli Beef

Tangy and spicy beef and broccoli are a winning combination in this quick stir-fry dinner.

Author: Kikkoman

Teriyaki Meatball Appetizers

Kikkoman Teriyaki Marinade & Sauce gives these easy meatballs a delectable flavor.

Author: Kikkoman

Fresh Peach Cobbler

Nothing brings out the flavor of fresh peaches better than a fruit cobbler, and this one bakes up in 30 minutes.

Author: Kikkoman

Asian Style Soy Burger

Soy sauce, sesame oil, green onion, and spices bring incredible flavor to grilled hamburgers.

Author: Kikkoman

Classic Fried Rice

Here's the perfect way to use leftover rice--fried rice with bacon makes a quick weeknight meal, and it's ready in just minutes.

Author: Kikkoman

Teriyaki Pineapple Turkey Burgers

Pineapple and teriyaki transform these turkey burgers from ordinary to delicious!

Author: Kikkoman

Grilled Flank Steak and Sriracha Mayo

This is a great east meets west dish. It's a steak sandwich kicked up with Kikkoman Sriracha Mayonnaise!

Author: Kikkoman

Easy Teriyaki Kabobs

Bite-sized cubes of pork tenderloin are skewered with a colorful mixture of pineapples, tomatoes, and bell peppers, then grilled to perfection.

Author: Kikkoman

Backyard Bourbon Beef Marinade

A touch of bourbon and sugar in this soy sauce marinade lend a smoky sweetness to grilled beef.

Author: Kikkoman

Kikkoman Chinese Pepper Steak

Beef strips are stir-fried with onion and peppers in this quick stove-top meal. Serve with your favorite rice or noodles.

Author: Kikkoman

Fried Monte Cristo Sandwich

Slices of ham, turkey, and Swiss cheese are layered between soft slices of bread, then deep fried with a crispy crust of panko bread crumbs in this updated...

Author: Kikkoman

Master Sauce Ribs

This master sauce is great for anything! Use it for stir fries, marinades, or grilling. This version is amazing on some BBQ ribs!

Author: Kikkoman

Teriyaki Thai Chicken Marinade

Curry powder and ground black pepper kick up this prepared teriyaki marinade for grilled chicken.

Author: Kikkoman

Chinese Roasted Chicken

This easy roasted chicken is flavored with a delicate sauce and then basted while roasting.

Author: Kikkoman

Vegetable Samosas

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Author: Kikkoman

Savory Chicken Brine

Brining a chicken with soy sauce makes a juicier and more flavorful chicken. Great for baked, grilled or fried chicken.

Author: Kikkoman

Asian Coleslaw with Candied Walnuts

This colorful coleslaw with shredded jicama is tossed with a citrus and ginger dressing then topped with candied walnuts.

Author: Kikkoman

Savory Turkey Brine

Brining a turkey makes for a juicier bird, and this brine--with sage, celery seed, thyme and soy sauce--brings plenty of flavor too.

Author: Kikkoman

Marinated Grilled Salmon with Avocado and Stone Fruit Salsa

Great easy recipe that is healthy and refreshing! Use your favorite stone fruit for this salsa! Any fish that is good for grilling can be substituted for...

Author: Kikkoman

Buttermilk Fried Chicken

Kikkoman Tempura Batter Mix creates a crispy coating on this detectable fried chicken.

Author: Kikkoman

Roasted Brined Brussels Sprouts

A brining solution with soy sauce and sugar brings out all the flavor of these crisp but tender roasted Brussels sprouts.

Author: Kikkoman

Old Fashioned Mac'n Cheese

Soymilk is combined with Cheddar and Jack cheese in this deliciously rich, but not heavy, dish.

Author: Kikkoman

Barbecued Korean Ribs

Marinated short ribs are grilled until crispy on the outside and tender on the inside. These full-flavored ribs are a sure-fire hit.

Author: Kikkoman

Roasted Garlic Teriyaki Fried Rice with Chicken

Chicken is quickly stir-fried with carrot and onion before mixing into fried rice for a quick and tasty meal.

Author: Kikkoman

Wasabi Mashed Potatoes from Kikkoman®

Fluffy mashed potatoes get a kick with the addition of wasabi sauce.

Author: Kikkoman

Honey Glazed Chinese Chicken

Marinated in a honey-sweetened teriyaki and hoisin sauce, this chicken bakes up moist and delicious.

Author: Kikkoman

Crispy Wontons

Wontons are easy to make, and the distinctive Asian flavors of the pork filling make them an appetizer everyone will crave.

Author: Kikkoman

Terrific Turkey Tetrazzini

Leftover turkey gets a boost in this tetrazzini variation--turkey in a creamy mushroom sauce is mixed with cooked spaghetti, topped with Parmesan cheese,...

Author: Kikkoman

Crab Stuffed Mushrooms

Buttered Kikkoman Panko Bread Crumbs and imitation crabmeat make quick and delicious stuffed mushroom caps.

Author: Kikkoman

Backyard Bourbon Beef Marinade

A touch of bourbon and sugar in this soy sauce marinade lend a smoky sweetness to grilled beef.

Author: Kikkoman

Backyard Bourbon Beef Marinade

A touch of bourbon and sugar in this soy sauce marinade lend a smoky sweetness to grilled beef.

Author: Kikkoman

Backyard Bourbon Beef Marinade

A touch of bourbon and sugar in this soy sauce marinade lend a smoky sweetness to grilled beef.

Author: Kikkoman

Kikkoman Chinese Pepper Steak

Beef strips are stir-fried with onion and peppers in this quick stove-top meal. Serve with your favorite rice or noodles.

Author: Kikkoman