Rye flour adds an earthy-nutty dimension and absorbs more molasses than all-purpose flour. The result is a cookie with the smoky caramel finish of rye...
Author: Rick Martinez
Author: JoAnn Cianciulli
Author: April Bloomfield
Author: Celia Barbour
Author: Alejandro Junger, M.D.
We took millionaire bars-shortbread plus caramel plus chocolate-and gave them an upgrade (hence, billions) with sesame seeds and tahini. The shortbread...
Author: Sarah Jampel
This dish is a regular on my weeknight dinner roster-it's delicious! Using quinoa instead of a regular breadcrumbs, and sweet potato wedges instead of...
Author: Donna Hay
A simple recipe for homemade three cheese pizza that takes ordinary cheese pizza to a whole new level!
Author: 30 Pounds of Apples
Author: Sheila Lukins
Author: Christina Dong
Author: Ira Freehof
Author: Annie Rigg
Author: Rick Rodgers
Author: Diane Phillips
Author: Dawn Casale
Author: Victoria Granof
Author: Nick Fauchald
Though good with any fresh vegetable, this sharp, creamy feta dip, smoothed with a little buttermilk, is exceptional with crisp spring radishes. Much as...
Author: Steven Satterfield
Author: Kate Fogarty
Author: Gina Homolka
Author: Scott Snyder
Author: James Beard
Rather than being cooked in salted water, the pasta is treated like risotto-simmered in stock and stirred until cooked and creamy-which gives it plenty...
Author: Camille Becerra
Author: Maria Helm Sinskey
Author: Donna Spivey
Fill these kid-friendly sushi rolls with bell pepper, carrots, and cucumber, or whatever vegetables they love.
Author: Stacey Antine
Author: Catherine McCord
Author: Mollie Katzen
Serve this take on the traditional Indian fresh cheese with olive oil, salt, and pepper for a simple yet impressive appetizer. The tofu-like texture also...
Author: Katherine Sacks
I'm just beginning to explore the fascinating world of traditional Indian beverages. One of the most refreshing I've discovered to date is panakam, typically...
Author: Heidi Swanson
Author: Nancy Rones
Salted caramel and rich fudgy chocolate is truly a match made in heaven. I can't stop baking this tempting brownie-it's just the thing for an afternoon...
Author: Donna Hay
Author: Wayne Harley Brachman
Author: Susan Spungen
Author: Richard Blais