If you prefer white-meat chicken, use skinless, boneless breasts that have been cut in half crosswise.
Author: Alison Roman
This double-chocolate brownie with crunchy pecans and ice cream is perfect for dinner parties, family gatherings, or any time a hungry crowd wants something...
Author: Dennis Prescott
Author: Melissa Roberts
Author: Alison Roman
Use this quick and easy vanilla cookie recipe from Donna Hay to make Simple Vanilla Jam Drops.
Author: Donna Hay
Author: Bon Appétit Test Kitchen
Author: Gale Gand
These campfire-inspired treats combine rich chocolate, graham crackers, and marshmallows in a whole new way. Torch them just before serving to mimic toasted...
Author: Katherine Sacks
These dangerously addictive little bites fueled countless 1950s and '60s bridge parties from Greenwood Mississippi, to Greenville, South Carolina, before...
Author: Editors of Garden & Gun
Author: Nigella Lawson
An easy Milk Chocolate Brownies recipe.
Author: Rocco Lugrine
These homemade onion-flavored chips just might be more addictive than the store-bought versions.
Author: Andy Baraghani
Author: Katie Sullivan Morford
Author: Steven Raichlen
Author: Lora Zarubin
Author: Chad Colby
An easy Honey Mustard Sauce recipe. Active time: 10 min Start to finish: 10 min
You'll love these flavor-injected pork chops, served with sweet sautéed tomatoes and creamy polenta.
Author: Rhoda Boone
These chocolate coconut date bars are a healthy snack idea.
Author: Dawn Perry
Author: Francois Payard
This basic cheesecake is one part soufflé, one part custard, resulting in a lightly sweet and airy cake that is super simple to make. Get the recipe.
Author: Epicurious Editors
Author: Catherine McCord
Author: María Del Mar Sacasa
30-minute pasta dinner recipe with swordfish, cherry tomatoes, and golden raisins.
Author: Chris Morocco
Author: Brent Ridge
A peanut butter cake with chocolate-peanut butter ganache filling and tangy cream cheese frosting decorated with chopped candy bars.
This whimsical bread is studded with dyed Easter eggs for a festive look.
Author: Melissa Roberts
Author: Jennifer Iserloh
There's no need to buy special kits for dyeing Easter eggs-all the ingredients you need are probably already in your cupboards.