EASTER EGGS - EGG DYE
Don't buy the tablets, use whats in your pantry! Glitter and tie-dyed eggs too! Use in recipe #153466 to make Cascarones. Cook time is drying time. Safe and natural for those of you who eat them easter morning!
Provided by MommyMakes
Categories Very Low Carbs
Time 35m
Yield 1 egg bath
Number Of Ingredients 6
Steps:
- For each dye bath combine 1/2 cup boiling water with 1 tsp vinegar and 10 drops of food coloring in a bowl. Start with 5 drops red and 5 drops yellow, for orange for example, or 6 drops blue and 4 drops green for turquoise.
- Dip hard-cooked eggs in dye bath for 3-5 minutes, extend time for richer color. Try using tongs to dip only half an egg in one color, then dip other half in a different color.
- Use tongs or a slotted spoon to remove eggs and place on wax paper to dry, blot any excess with a paper towel.
- For tie dyed eggs, add 1 tbsp olive oil to the mixture and stir with a fork. Roll egg gently in bath to pick of streaks of color. Remove egg from bath and blot oil off with a paper towel, then dry on wax paper. Once dry, lightly dip in another color if desired.
- For glitter eggs, brush dried dyed egg with a thin layer of craft glue. Spoon glitter over egg, allow to dry on wax paper. To put glitter on only part of an egg (half blue, half red for example), use masking tape over the un-glittered part (or use stickers for shapes) and once dry remove masking tape and glue/glitter the remaining area.
- For letters, numbers or shapes use small vinyl stickers (office or hardware supplies) and place them on the egg before dying. Once slightly dry peel off stickers gently. You can also use a white crayon to write names or draw pictures.
- If you plan to eat your easter eggs, never leave them unrefrigerated at any point for more than 2 hours.
RICE DYED EASTER EGGS
In this tutorial, we show you how easy it is to make our Rice Dyed Easter Eggs. To do so, you'll need hard-boiled eggs, rice, and food coloring.
Provided by Jess Jankowski
Categories Side Dish
Time 30m
Number Of Ingredients 3
Steps:
- Add 1 cup of rice to 6 Ziploc bags.
- Add 15-20 drops of food coloring to each bag until the desired color is reached.
- Seal the bag and shake until the rice is completely colored.
- Add an egg to each rice bag.
- Shake the bags to color the eggs.
- Remove the egg and allow it to dry on a paper towel or a drying rack made from foam board and pins.
Nutrition Facts : ServingSize 1 egg, Calories 78 kcal, Carbohydrate 1 g, Protein 6 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 187 mg, Sodium 62 mg, Sugar 1 g
HOW TO DYE EASTER EGGS WITHOUT A KIT
Here's an easy way to create your own Easter egg dyes using a couple pantry essentials. No kit required.
Provided by Erin Huffstetler, myfrugalhome.com
Categories Easter
Time 20m
Yield Varies
Number Of Ingredients 3
Steps:
- Bring a large pot of water to a boil.
- Measure 1/2 cup of boiling water into a canning jar or another heat-safe container. Then, add one teaspoon of vinegar and 10-20 drops of food coloring. Repeat to create additional colors. If you're dying eggs with kids, allow the dyes to cool before proceeding.
- Soak the eggs in the dye for around five minutes. Flip the eggs halfway through, to ensure both sides are well coated.
- Place the dyed eggs back in their carton, and allow them to dry before handling.
TO DYE EASTER EGGS
There's no need to buy special kits for dyeing Easter eggs-all the ingredients you need are probably already in your cupboards.
Categories Quick & Easy Easter Egg Kid-Friendly Small Plates
Number Of Ingredients 4
Steps:
- To make 1 color:
- Line large baking sheet with paper towels and top with wire cooling rack.
- In small bowl or cup, stir together 1/2 cup boiling water, vinegar, and food coloring. Immerse eggs in dye, turning occasionally to ensure even coating, until desired color, about 5 minutes. Using slotted spoon or tongs, remove eggs from dye and transfer to rack to drain. Refrigerate when dry.
- Here are some ways to create designs on your eggs:
- Striped Easter Eggs: Wrap a portion of the egg with a rubber band before dyeing. Once the egg is dry, remove the rubber band to reveal the white, undyed strip underneath.
- Decal Easter Eggs: Another way to block off portions of the egg: Affix stickers or tape in shapes such as daisies or dots before dyeing. Remove once the egg is dry.
- Free-Hand Easter Eggs: A third way to block off portions: Before dyeing, draw on the egg with a light-colored crayon or wax. If desired, once the egg is dry, the wax can be softened by holding the egg over a candle flame and then wiped off.
- Two-Toned Easter Eggs: All three of the above methods can be used to create two-toned eggs: Dye the whole egg a light color, such as pink, and let it dry. Then wrap the egg with a rubber band, affix stickers, or draw a design in crayon. Dye the egg a second color, such as blue. Once dry, remove the rubber band, stickers, or crayon. The areas blocked off will remain the first color (in this case, pink), while the rest of the egg will turn a combination of the 2 colors (in this case, purple).
- Ombre Easter Eggs: Dip a portion of the egg in one color and another portion in another color. If the two sections overlap, that area will turn a combination of the two colors.
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- Yellow = 3 tablespoons ground turmeric or cumin. Natural Egg Dye: Yellow = Turmeric.
- Sky Blue = 1½ cups shredded red cabbage. Natural Egg Dye: Sky Blue = Red Cabbage.
- Green = 2 cups spinach. easter eggs dyed with spinach. Natural Easter Egg Dyes: Unboiled. These final three options use undiluted liquids, so you can skip the boiled water step.
- Brown = 2 cups brewed coffee (color intensity depends on the coffee you use) easter eggs dyed with coffee. Now that you know how to make natural dyes with everyday kitchen ingredients, you can experiment with what's in your pantry.
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- In a large pot put some water on to boil. Once it's ready add the eggs and boil for about 12 minutes. Make sure they are hard-boiled.
- Add 1 tablespoon of white vinegar to each bowl and 1 to 2 drops of food coloring. You can use a toothpick or skewer to add the food coloring, so it doesn't get too dark. This also depends on the tone you want. If you would like them darker, add around 3 to 5 drops.
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- Choose the colors you would like to use. In general, a thick gel food color works better than the liquid kind. The more you use, the deeper the color.
- Add 1 tablespoon of white vinegar to each bowl. Whisk or stir to try and dissolve as much food coloring as possible in the vinegar.
- Add 1 cup hot water to each bowl. Either boil water on the stove or microwave 6 cups for 5 minutes in a microwave safe measuring cup. Be careful removing it and use an oven glove, it will be hot!
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- Using mugs or small plastic cups, mix in 1 cup of water and 1-2 teaspoons of vinegar. If your eggs are not holding good color, I recommend adding a little more vinegar to ensure that they do.
- Add several drops of food coloring to each cup and stir well enough that the coloring dissolves completely.
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