Author: Catherine McCord
Author: Kemp Minifie
Author: Molly Stevens
Copious amounts of kale were sacrificed in my pursuit of a kale energy bar. On my umpteenth attempt at puréeing the leaves into gooey-green glue, inspiration...
Author: Camilla V. Saulsbury
Author: Ivy Manning
Loaded with fresh herbs and sturdy kale and then set off by a bright and spicy dressing, this is an ideal counterpoint to the more decadent dishes on the...
Author: Quealy Watson
Make chicken soup easy by using store-bought rotisserie chicken instead of cooking your own. Fresh veggies like kale and winter squash and fiber-packed...
Author: Dara Sutin
Author: Ian Knauer
Sub spinach for kale if you like.
Author: Claire Saffitz
Author: Drew Ramsey, M.D.
Author: Jessica Koslow
These turmeric-spiced pumpkin falafels come together in a food processor, then roast in the oven to golden-brown perfection. A punchy carrot slaw keeps...
Author: Donna Hay
Author: Rich Landau
Top toasty crostini with leafy green kale and nutty Parmesan cheese for an easy, delectable starter.
Author: Hugo Bolanos
Listen, this dish is indulgent, and makes a bit more than two responsible adults should finish in one sitting. But for crying out loud, live a little....
Author: Alison Roman
Author: Claire Saffitz
Who can resist a chicken pot pie? This one's packed with kale, butternut squash, and pearl onions and scented with garlic and sage.
Author: Bon Appétit Test Kitchen
Author: Ruth Cousineau
A bright alternative to heavy sides, this hearty kale salad recipe adds crunchy chopped almonds and crisp shredded brussels sprouts.
Author: Susan Spungen
The crisp-tender texture and robust flavor of thinly sliced Tuscan kale stands up to the tart, Caesar-like dressing of this hearty slaw. Serve as a first...
Author: Bon Appétit Test Kitchen
Author: Dan Barber
Author: Scott Giambastiani
Author: Sara Dickerman
This cheesy chicken and kale casserole is perfect for a weeknight dinner.
Ripe, juicy tomatoes provide the salad dressing as well as a key ingredient in this hanger steak salad. With balsamic, garlic, and plenty of fresh basil,...
Author: Anna Stockwell
A classic Minestrone recipe.