Kale And Pumpkin Falafels With Pickled Carrot Slaw Food

KALE AND CARROT SLAW

Kale and Carrot Slaw image

Provided by Valerie Bertinelli

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 8

Ingredients

1 bunch kale, center stems removed and leaves thinly sliced
One 10-ounce bag julienned carrots
1 bunch radishes, halved and sliced
1/4 cup fresh lime juice
3 tablespoons grapeseed oil
2 tablespoons fresh orange juice
1/2 teaspoon ground coriander
Kosher salt and freshly ground black pepper

Steps:

Add the kale, carrots and radishes to a large bowl.
Add the lime juice, oil, orange juice, coriander, 3/4 teaspoon salt and a generous amount of pepper to a cruet. Shake to mix.
Pour the dressing over the vegetables and toss to coat. Let stand at least 10 minutes before serving, or cover and refrigerate for up to 6 hours.

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