CROSTINI WITH KALE AND PARMESAN
Kale is a nutritional powerhouse and when blended with cheese and garlic, it makes a delicious topping on a baguette slice.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees. Arrange bread slices on a rimmed baking sheet. Brush with 1 tablespoon oil and season with salt and pepper. Bake until light golden brown, 8 to 10 minutes. Transfer to a wire rack to cool completely.
- In a large skillet, heat 2 tablespoons oil and garlic over medium-high until garlic is fragrant. Add kale and cook until wilted, about 5 minutes. Season with salt and pepper and add 1 cup water; cover and reduce heat to medium. Cook until almost all liquid has evaporated, 12 minutes. Uncover and cook until liquid is evaporated, 3 to 5 minutes. Toss with lemon juice.
- Top crostini with kale. With a vegetable peeler, shave Parmesan onto top.
Nutrition Facts : Calories 271 g, Fat 16 g, Fiber 4 g, Protein 12 g
CROSTINI WITH KALE AND PARMESAN
Steps:
- Preheat oven to 400 degrees. Arrange bread slices on a rimmed baking sheet. Brush with 1 tablespoon oil and season with salt and pepper. Bake until light golden brown, 8 to 10 minutes. Transfer to a wire rack to cool completely.
- In a large skillet, heat 2 tablespoons oil and garlic over medium-high until garlic is fragrant. Add kale and cook until wilted, about 5 minutes. Season with salt and pepper and add 1 cup water; cover and reduce heat to medium. Cook until almost all liquid has evaporated, 12 minutes. Uncover and cook until liquid is evaporated, 3 to 5 minutes. Toss with lemon juice.
- Top crostini with kale. With a vegetable peeler, shave Parmesan onto top.
GARLIC BUTTER PARMESAN CROSTINI
I serve this crostini with a spaghetti dinner, it's also wonderful with a salad. You can use as much garlic as you wish, make certain to purchase the long thin French baguette for this. You can adjust all amounts to taste)
Provided by Kittencalrecipezazz
Categories Breads
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Set oven to 250 degrees.
- Prepare a large baking sheet/s.
- Arrange the slices on the baking sheet.
- In a bowl combine the melted butter with minced garlic.
- Drizzle or brush the melted butter/garlic mixture over the top of the bread slices, then sprinkle lightly with kosher salt and black pepper.
- Bake for about 15 minutes, remove from oven, turn over the slices and brush again with butter, then kosher salt and pepper; return to oven and continue baking for 1 hour or until golden brown, turning every 15 minutes.
- Immediately after the slices are finished baking, sprinkle the top with grated Parmesan cheese.
- Store any leftovers in the fridge.
Nutrition Facts : Calories 468.9, Fat 28.9, SaturatedFat 17.2, Cholesterol 72, Sodium 815.5, Carbohydrate 40.8, Fiber 2.3, Sugar 0.3, Protein 11.9
BRAISED KALE CROSTINI
Provided by Peggy Markel
Categories Leafy Green Appetizer Bake Braise Kale Fall Bon Appétit Sugar Conscious Kidney Friendly Dairy Free Peanut Free Tree Nut Free Soy Free
Yield Makes 12
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F. Brush bread slices with 2 tablespoons olive oil; arrange bread on baking sheet. Bake until beginning to color, about 6 minutes. Rub toasts with halved garlic.
- Heat 4 tablespoons olive oil in heavy large pot over medium-high heat. Add minced garlic and dried red pepper and stir 30 seconds. Add kale and broth and bring to boil. Reduce heat, cover and simmer 15 minutes. Uncover and continue to simmer until kale is tender and broth has evaporated, stirring often, about 15 minutes. Season to taste with salt and pepper. Top toasts with kale. Drizzle with remaining 2 tablespoons olive oil and serve.
More about "crostini with kale and parmesan food"
KALE PESTO AND PARMESAN CROSTINI - JAMIE GELLER
From jamiegeller.com
WARM TUSCAN BEAN CROSTINI WITH CRISPY KALE - CULINARY GINGER
From culinaryginger.com
5/5 (1)Total Time 35 minsCategory AppetizersCalories 283 per serving
- Trim the kale leaves of the thick stems. Tear the leaves into bite size pieces and add to a large bowl. Drizzle with the olive oil, salt and pepper and coat well. Arrange onto a large baking sheet. Bake for 10 minutes.
CROSTINI WITH KALE AND PARMESAN RECIPE | RECIPE | EASY APPETIZER ...
From pinterest.com
KALE & WHITE BEAN CROSTINI RECIPE - LOVE AND LEMONS
From loveandlemons.com
CROSTINI WITH KALE AND PARMESAN | RECIPE | STARTERS RECIPES, CROSTINI ...
From pinterest.com
KALE AND SAGE PESTO CROSTINI - TASTY KITCHEN
From tastykitchen.com
KALE CROSTINI - HAVE A PLANT
From fruitsandveggies.org
CREAMY SKILLET WHITE BEANS WITH PARMESAN - FAMILYSTYLE FOOD
From familystylefood.com
CROSTINI WITH KALE AND PARMESAN - MEALPLANNERPRO.COM
From mealplannerpro.com
KALE AND PECORINO CROSTINI RECIPE | BON APPéTIT
From bonappetit.com
FLORENCE PUGH'S GARLICKY CROSTINI ARE AN EASY APPETIZER TO …
From eatingwell.com
KALE AND FONTINA CROSTINI - LIDIA
From lidiasitaly.com
TUSCAN KALE AND WHITE BEAN PESTO CROSTINI | METRO
CROSTINI WITH KALE AND PARMESAN RECIPE | RECIPE | RECIPES, …
From pinterest.com
CROSTINI WITH KALE AND PARMESAN - FOOD ENTHUSIAST
From karelsavry.us
BAKED KALE WITH PARMESAN - DELICIOUS SEASONAL RECIPES
From endofthefork.com
TUSCAN KALE AND WHITE BEAN PESTO CROSTINI | METRO
From metro.ca
PARMESAN TAHINI KALE SALAD WITH BREADCRUMBS AND CRUNCHY …
From halfbakedharvest.com
CANNELLINI KALE CROSTINI – SPROUTING-VITALITY FOOD + BEVERAGE
From sprouting-vitality.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love