I love a nice big dinner salad, and this one is great when you feel like something reminiscent of sushi.
Author: EmmyDuckie
Japanese marinade sauce gives a lovely taste and texture to broiled mackerel. Yellow tail, tuna or salmon are also good for this recipe. Easy, exotic!
Author: Jana Marko
Real Simple Magazine April 2005. Instead of steaming the salmon, you can wrap it in foil and bake it in a 400-degree oven for 10 minutes. This will also...
Author: JackieOhNo
This is my aunt's recipe. It makes a ton! Good for potlucks. (Soba noodles are Japanese buckwheat noodles)
Author: pollen
This traditional Japanese yakisoba noodle dish includes cabbage and chicken in a spicy sauce.
Author: Allrecipes
This is a light and moist cake that is not too sweet and has a refreshing green tea fragrance. The frosting uses cream cheese but has enough sweetness...
Author: TIRAMISUKI
This is a great recipe to make any time. Lots of flavor. Top with cilantro and bean sprouts.
Author: Kristen Wolfinbarger
This is a good basic recipe to use as a dip for cold soba noodles. It may need to be diluted slightly with water, depending on preferences.
Author: Jen in Victoria
The difference between California Rolls and Maki-zushi is the way it's rolled. The California Roll has the sushi rice on the outside with the nori on the...
Author: Galley Wench
I finally learned how to make this recently at a sushi making party. It is fantastic if you are a sushi lover!
Author: Sunday
This is using Panko, which is Japanese bread crumbs (really light and airy, more so than crackers), and thinly sliced boneless pork chops.
Author: SHIN98
I was recently digging through some recipes that my parent's Japanese maid used while my father (US Navy) was stationed in Yokosuka, Japan during the late...
Author: Member 610488
Make and share this Sea Scallops With Miso Mustard Sauce recipe from Food.com.
Author: chia2160
Chicken yakitori is an easy Japanese dish to make at home. Serve with white rice and sake for an easy but special meal!
Author: ChefJackie
There are two versions of the origin of this name. "Dan Dan" is onomatopoetic for "clap clap" and supposedly refers to the noise made by street vendors...
Author: Daydream
This is a very light version of a cheesecake that I learned from a friend in Japan. A perfect recipe for people looking for something sweet to top off...
Author: Lola Smith
Okonomiyaki is a Japanese pancake stuffed with yummy goodness! 'Okonomi' means what you like and 'yaki' means grilled. The ingredients provided are the...
Author: Stephanie Llamas
This is my adaptation of a recipe I found at http://www.stickyrice.com . You can use this sauce in spicy tuna rolls, or on a volcano or lava roll. jb4...
Author: gingerkitten D
If you like the taste of Japanese dishes, you will love it. Very crispy, and my friends like it too. You can buy joshinko (rice flour), katakuriko (potato...
Author: AMY
If 'teri' means 'shine,' and 'yaki' refers to grilling, then these chicken skewers are the poster children for teriyaki. Marinated in soy sauce, sake,...
Author: Chef John
Make and share this Japanese Wasabi Soy Salmon recipe from Food.com.
Author: deinemuse
Nikujaga (meat and potatoes) is a popular dish in Japan.
Author: Hinata
This is a classic California roll recipe, great for those who are just learning to make sushi. Serve as an appetizer or as part of a Japanese meal.
Author: ChefJackie
A dear friend of mine sent me this recipe ... one of my favorites. Misoyaki butterfish combines the Japanese flavors of sake and miso. Butterfish which...
Author: marisk
Serve this simple Japanese dish over thin Japanese noodles or rice, if desired.
Author: sal
This recipe was found on the Appetite for China blog which features a variety of delicious Asian recipes. When developing the recipe, the blogger, Diana...
Author: PanNan
Wonderful Korean style marinade originally intended for short ribs but I usually use this on flank steak. It's also great on chicken and pork chops.
Author: Croft Girl
The perfect simplified version of sushi vinegar!
Author: TheEatertainment.com
I love pickled ginger and this really does taste (and look) like the ginger that you get in the sushi restaurant. I adapted a recipe from a Fish and 'Shellfish...
Author: gingerkitten D
Make and share this Benihana Seafood Diablo recipe from Food.com.
Author: Member 610488
This recipe is the best for seafood lovers. Clams are steamed with sake and mirin and a bit of green onion in this Japanese way of preparation. My husband...
Author: Lilibeth Bernardino Hashimoto
Make and share this Mustard Dipping Sauce recipe from Food.com.
Author: Julesong
Make and share this Snow Peas and Soba Noodles recipe from Food.com.
Author: Mulligan
This is a simple dish which adds an Asian flair to the dinner table with ease. Some preparation is required but it can be put together in advance and cooked...
Author: Elegant Chef
Make and share this Japanese Spicy Mayo Sauce recipe from Food.com.
Author: Jamilahs_Kitchen
Tonkotsu ramen is a noodle dish where the broth is made from pork bones. The broth is the heart and soul of the dish. Traditionally, the broth takes hours,...
Author: Diana71
Recipe for a popular Japanese rice bowl, also known as Katsudon. Garnish with sliced green onions.
Author: otaku
My brother owns a Japanese resturant in KC and he gave me a bottle of Nanami Togarashi. So reading up on it on the web I found a recipe to make your own....
Author: Charlotte J
This comes from Delicious Living and this is what they say: "Sweet and spicy, this thick soup uses a white miso base for flavor and nutrition. Serving...
Author: WI Cheesehead
If you can't find daikon radishes, use a bunch of small red radishes when in season. I love this stir-fry because you can add any veggies you like, including...
Author: ZAYO
A yummy vegetarian version of this traditional Japanese dish (from elliemay.com). *The toasted sesame seeds are optional but very yummy.
Author: esmerelda smoot