Okonomiyaki Japanese Pancake Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

OKONOMIYAKI (JAPANESE PANCAKE)



Okonomiyaki (Japanese Pancake) image

Okonomiyaki is a Japanese pancake stuffed with yummy goodness! 'Okonomi' means what you like and 'yaki' means grilled. The ingredients provided are the basic okonomiyaki recipe. Feel free to add any vegetables or other meats. Have fun playing with the ingredients!

Provided by Stephanie Llamas

Categories     World Cuisine Recipes     Asian     Japanese

Time 37m

Yield 4

Number Of Ingredients 16

1 cup all-purpose flour
⅔ cup water
4 cups chopped cabbage
6 strips cooked bacon, crumbled
2 eggs
1 sausage, diced, or more to taste
½ cup chopped green onions
¼ cup cooked shrimp
¼ cup shredded cheese
¼ cup tenkasu (tempura pearls)
1 tablespoon vegetable oil, or to taste
2 tablespoons soy sauce
1 tablespoon ketchup
1 teaspoon white vinegar
1 tablespoon panko bread crumbs, or to taste
1 teaspoon mayonnaise, or to taste

Steps:

  • Mix flour and water together in a bowl until smooth. Stir in cabbage, bacon, eggs, sausage, green onions, shrimp, cheese, and tenkasu.
  • Preheat a griddle to 400 degrees F (200 degrees C); coat with oil. Pour in flour mixture in the shape of a pancake. Cook until golden brown, about 6 minutes per side. Transfer to a serving plate.
  • Mix soy sauce, ketchup, and vinegar together in a small bowl to make okonomiyaki sauce. Drizzle over pancake. Garnish with panko and mayonnaise.

Nutrition Facts : Calories 328.8 calories, Carbohydrate 33.3 g, Cholesterol 128 mg, Fat 15.1 g, Fiber 3.5 g, Protein 15.7 g, SaturatedFat 5 g, Sodium 879.1 mg, Sugar 4.8 g

OKONOMIYAKI (OSAKA-STYLE JAPANESE PANCAKES) RECIPE



Okonomiyaki (Osaka-Style Japanese Pancakes) Recipe image

Okonomiyaki is a Japanese pancake. This recipe is for the Osaka-style version, which can be topped with a variety of ingredients.

Provided by Setsuko Yoshizuka

Categories     Appetizer     Brunch     Entree     Lunch     Side Dish

Time 1h

Yield 6

Number Of Ingredients 15

For the Okonomiyaki (Pancakes):
2 cups all-purpose flour
1 1/4 cup dashi soup stock (or water)
1 to 1 1/2 pounds cabbage , finely chopped, divided
4 to 6 tablespoons green onion, chopped, divided
1/2 to 3/4 cup tenkasu ( tempura flakes), divided
4 to 6 eggs, divided
1 teaspoon of vegetable oil
12 to 18 strips thinly sliced pork or beef
For the Toppings:
Dash of okonomiyaki sauce
Mayonnaise
Pinch of Ao-nori (dried seaweed powder)
Handful of katsuobushi (dried bonito flakes), optional
Beni-shoga (pickled red ginger), optional

Steps:

  • Gather the ingredients.
  • Put flour in a large bowl.
  • Add dashi to bowl and mix to make batter. Rest for about an hour in refrigerator.
  • To make one okonimiyaki pancake, take out about 1/2 cup of batter and place into another bowl.
  • Mix about 1/4 pound chopped cabbage, about 1 tablespoon chopped green onion, and about 2 tablespoons of tempura flakes into batter.
  • Add 1 egg ​into batter and stir.
  • Heat an electric pan, griddle , or skillet and oil lightly.
  • Pour batter into the pan and make a round shape. It will take a few minutes to cook, keep an eye on it.
  • Meanwhile, fry a couple slices of meat on the side in another saucepan and place the meat on top of okonomiyaki.
  • Flip okonomiyaki and cook until cooked through.
  • Garnish the okonomiyaki as directed below. Repeat until you have used up all of the batter.
  • Gather the ingredients.
  • Flip the okonomiyaki again and spread okonomiyaki sauce and mayonnaise on top.
  • Sprinkle ao-nori over the sauce.
  • Sprinkle katsuobushi and beni-shoga, if you would like.
  • Serve and enjoy!

Nutrition Facts : Calories 534 kcal, Carbohydrate 47 g, Cholesterol 289 mg, Fiber 4 g, Protein 38 g, SaturatedFat 6 g, Sodium 395 mg, Sugar 5 g, Fat 21 g, ServingSize 4 to 6 serving, UnsaturatedFat 0 g

OKONOMIYAKI (JAPANESE SAVORY CABBAGE PANCAKE)



Okonomiyaki (Japanese Savory Cabbage Pancake) image

Recreate okonomiyaki, a popular Japanese street food, in your own kitchen with this Okonomiyaki (Japanese Savory Cabbage Pancake) recipe! Our recipe calls for topping your okonomiyaki with mayo and bacon for flavors that pack a punch.

Provided by My Food and Family

Categories     Asian

Time 30m

Yield 10 servings, 2 pancakes each

Number Of Ingredients 11

4 cups finely shredded cabbage
3/4 cup flour
4 eggs
1 tsp. WYLER'S Instant Bouillon Chicken Flavored Powder
1/4 cup plus 2 Tbsp. water, divided
3 Tbsp. HEINZ Tomato Ketchup
2 Tbsp. KRAFT Asian Toasted Sesame Dressing
2 Tbsp. oyster sauce
1 tsp. sugar
1/4 cup KRAFT Mayo Homestyle Real Mayonnaise
3 slices OSCAR MAYER Bacon, cooked, crumbled

Steps:

  • Heat oven to 350°F.
  • Toss cabbage with flour in large bowl.
  • Whisk eggs with bouillon powder and 2 Tbsp. water until blended. Add to cabbage mixture; mix lightly.
  • Drop cabbage mixture into 20 mounds, 1/2 inch apart, on baking sheet sprayed with cooking spray, using about 2 Tbsp. cabbage mixture for each mound.
  • Bake 10 min. or until centers of pancakes are set.
  • Meanwhile, mix ketchup, dressing, oyster sauce, sugar and remaining water in small saucepan until blended. Bring to boil on medium heat, stirring constantly; simmer on medium-low heat 10 min. or until sauce is slightly thickened, stirring frequently.
  • Spoon sauce evenly onto centers of pancakes, adding about 1 tsp. sauce to each pancake. Top with mayo and bacon.

Nutrition Facts : Calories 140, Fat 8 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 80 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 0.9884 g, Sugar 0 g, Protein 5 g

JAPANESE OKONOMIYAKI



Japanese okonomiyaki image

This Japanese pancake is full of authentic flavours and textures, with fresh squid or prawns and a mirin and a honey sauce. Garnish with bonito flakes

Provided by Rosie Birkett

Categories     Dinner, Main course, Supper

Time 40m

Number Of Ingredients 22

100g plain flour
½ tsp baking powder
1 egg , lightly beaten
100ml cooled fish stock , vegetable, chicken or dashi stock
1 baby potato , peeled and grated
¼ white, pointed or sweetheart cabbage , shredded
1 spring onion , finely sliced
thumb-sized piece ginger , grated
1 tsp soy sauce
1 tsp mirin
100g lightly cooked squid , king prawns or octopus (or some of each)
vegetable oil , for frying
3 tbsp ketchup
1 tbsp brown sauce
1 tbsp Worcestershire sauce
½ tbsp soy sauce
½ tsp mirin
1/ tsp honey
1 tbsp mayonnaise
dried bonito flakes
powdered seaweed or togarashi seasoning
sliced spring onion

Steps:

  • Combine the flour, baking powder, egg and stock. Mix until smooth, whisking out any lumps without overmixing. Add the potato, season with a little salt and white pepper, cover and rest for at least 2 hrs.
  • While the mix is resting, combine the ingredients for the sauce, stirring until it's smooth. Set aside.
  • Remove the batter from the fridge and add the cabbage, spring onion, ginger, soy, mirin and chosen seafood. Stir to thoroughly coat the mix in the batter.
  • Heat a thin layer of oil in a frying pan on a medium heat. Pour the mixture into the pan, keeping it as circular as possible. Fry for 3-5 mins. Use a palette knife to help you flip it over and cook for a further 3-5 mins, using a lid at intervals to trap the heat so it cooks through. Test to see if it's ready by sticking a chopstick into the middle. If it comes out dry, it's ready.
  • Flip onto a board and serve with the sauce and garnishes to taste. Eat straight away.

Nutrition Facts : Calories 630 calories, Fat 38 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 52 grams carbohydrates, Sugar 9 grams sugar, Fiber 4 grams fiber, Protein 18 grams protein, Sodium 2.1 milligram of sodium

OKONOMIYAKI ( JAPANESE PANCAKES)



Okonomiyaki ( Japanese Pancakes) image

Make and share this Okonomiyaki ( Japanese Pancakes) recipe from Food.com.

Provided by Veruca

Categories     Lunch/Snacks

Time 20m

Yield 4-6 pancakes, 4-6 serving(s)

Number Of Ingredients 14

1 cup flour
1 1/2 cups water
1 stick dashi powder
1 egg
1 tablespoon shoyu (japanese soy sauce)
salt, to taste
1/2 head cabbage, cut into strips
5 slices bacon, cut into 1 inch
2 tablespoons spring onions, chopped
1 tablespoon pickled ginger
japanese mayonnaise
okonomiyaki sauce
nori
bonito flakes

Steps:

  • dissolve dashi powder into the water.
  • add to the flour.
  • add shoyu, egg, salt & mix.
  • combine all filling ingredients.
  • add to the batter.
  • heat pan, cook like pancakes.

Nutrition Facts : Calories 292.2, Fat 14.4, SaturatedFat 4.7, Cholesterol 72.1, Sodium 502.3, Carbohydrate 31, Fiber 3.6, Sugar 4.4, Protein 10

More about "okonomiyaki japanese pancake food"

JAPANESE PANCAKES (OKONOMIYAKI) - FOOD REPUBLIC
These Japanese pancakes are usually made in a large round resembling a pizza and cut into wedges. This recipe scales down this tasty treat to small pancakes for pickup food at a party. Traditional Okonomiyaki contain the somewhat gelatinous pureed mountain yam that helps hold the pancake together.Since it may be difficult to find, this recipe uses tapioca flour …
From foodrepublic.com
Servings 6
Estimated Reading Time 1 min


AMAZON.COM : OTAFUKU OKONOMI SAUCE, VEGAN JAPANESE TOPPING ...
Okonomi or okonomiyaki sauce is a typical Japanese topping condiment for Japanese pancakes known as Okonomiyaki ; Soy based and made with all vegan ingredients such as, date juice, carrots, garlic, shiittake mushrooms, apples, grain vinegar, Japanese spices, and …
From amazon.com
Reviews 1.6K


HOW TO MAKE JAPANESE OKONOMIYAKI | ALLRECIPES
Okonomiyaki may be difficult to pronounce, but it isn't hard to make. Okonomiyaki is a savory Japanese pancake. In restaurants around the world, okonomiyaki is cooked on special teppanyaki (iron) griddles. You can purchase a special teppanyaki grill for home, but a regular griddle or even a hot skillet will work great, too.
From allrecipes.com


OKONOMIYAKI ( JAPANESE SAVORY PANCAKE ) - JAPAN FOOD STYLE
Okonomiyaki is a Japanese pancake with various ingredients. It's a very popular food in Japan especially Kansai or Hiroshima area. That is liked by everyone from children to adults. The main ingredients are flour, egg, and cabbage. If you can get Japanese yum, It makes a softer texture. And we put in some more ingredients what we like. For example, squid, octopus,
From japanfoodstyle.com


OKONOMIYAKI RECIPE (JAPANESE PANCAKES) + VIDEO - A SPICY ...
Okonomiyaki is a popular Japanese street food that is, in a word, addictive. Savory, crisp, and tender, these umami-full shredded cabbage and panko pancakes are lightly fried and covered in classic Japanese toppings. These toppings include a tangy homemade Okonomiyaki sauce, Kewpie mayo, and smoked fish flakes (Bonito). Each bite has just the right amount of …
From aspicyperspective.com


STREET FOOD JAPAN - OKONOMIYAKI ( JAPANESE PANCAKE ) - YOUTUBE
Okonomiyaki o-konomi-yaki is a Japanese savory pancake containing a variety of ingredients. The name is derived from the word okonomi, meaning "how you like...
From youtube.com


HOW I MAKE #TASTY #JAPANESE #OKONOMIYAKI WITHOUT SEAFOOD # ...
How I make #tasty #japanese #okonomiyaki without seafood #tiktokchefs #japanesefood #japan #pancake #comfortfood #food #soulfood #foodlover #love. animal crossing ~ new horizons lofi - Closed on Sunday. Report. 22 9 7. Browse more For You videos. Get app. Get TikTok App ...
From tiktok.com


OKONOMIYAKI (JAPANESE PANCAKE) - THE FOOD SHOW
Method. In a medium-size bowl whisk together the flour, water, dashi and soy sauce until smooth. In a separate small bowl put a handful of cabbage, a small handful of spring onion, 1 egg, a quarter of the bacon, 4 prawns and a scoop of the batter.
From foodshow.co.nz


OKONOMIYAKI SUNDAY. : JAPANESEFOOD
Kama-Toro Nigiri. Photo. 321. 6 comments. Continue browsing in r/JapaneseFood. r/JapaneseFood. *Quality* food pr0n, discussion, videos, recipes & blogs about Japanese cuisine. Recipes and your homemade dishes are especially welcome. 139k.
From reddit.com


OKONOMIYAKI - JAPANESE PANCAKE - HEALTHYUMMY FOOD
Okonomiyaki - Japanese Pancake. Prep Time 10 mins. Cook Time 20 mins. Total Time 30 mins. Course: Dinner, Lunch. Cuisine: Japanese. Keyword: cabbage, pancake. Servings: 2. Ingredients. Pancake. ½ pointed cabbage sliced; 1 cup tapioca flour; ¾ cup almond flour; ¼ tsp salt; ½ tsp baking soda; ¾ cup water; 1 medium egg; 100 gram bacon bits or thin …
From healthyummyfood.com


OKONOMIYAKI RECIPE OR HOW TO MAKE A JAPANESE PANCAKE
Add slices of bacon on the top side and let it cook for 2-3 minutes. Flip it, so the bacon side has the chance to cook as well. Rub some sauce over the already cooked side and let it cook for another 2-3 minutes. When ready, transfer the Japanese pancake to a plate, and drizzle more sauce and mayo. Top it with extra green onion, chili, ginger ...
From foodnerdrockstar.com


BEST OKONOMIYAKI EXPERIENCES AND RESTAURANTS IN JAPAN - BYFOOD
Sometimes called “Japanese pizza,” okonomiyaki is a versatile dish mixing ingredients of your choice, perfectly grilled on a teppanyaki hot plate. Originally developed from a crepe-style pancake eaten during the Edo period, okonomiyaki became a typical Kansai specialty before World War II. Made from a batter of flour and cabbage, this cheap and filling meal …
From byfood.com


MONJAYAKI (もんじゃ焼き) IS LIKE OKONOMIYAKI BUT DIFFERENT. FOOD ...
Okonomiyaki batter has all the ingredients mixed and molded into a pancake-like shape when cooked. Then, the Japanese topped it with sauce, mayonnaise, dry seaweed, and other condiments like bonito flakes for flavor. Monjayaki batter is softer and locals spread it evenly throughout the iron plate. The batter consists of mixing wheat flour with Worcester sauce and …
From foodinjapan.org


EASY OKONOMIYAKI RECIPE - JAPANESE SAVOURY PANCAKES ...
What is Okonomiyaki? As a quick translation, okonomi (as you like it) + yaki (grilled) stands for a simple pancake batter made from flour, eggs and stock flavoured water (usually dashi), filled with cabbage and other tasty ingredients like pork, shrimp or corn. You’ll find this classic Japanese street food dish at markets, festivals and specialty okonomiyaki restaurants …
From wandercooks.com


OKONOMIYAKI (JAPANESE SAVOURY PANCAKE) - RECIPETIN JAPAN
Okonomiyaki is the famous Japanese savory pancake that is usually cooked at the dining table so you can customize it to your taste.My children loved okonomiyaki growing up – actually, they still love it just as much! Okonomiyaki (お好み焼き) is a Japanese street food which is very popular among Western visitors who often try it for the first time in Japan.
From japan.recipetineats.com


JAPANESE PANCAKE RECIPE OKONOMIYAKI – GO FOOD RECIPE
Popular street food from osaka, japan, okonomiyaki is a savory version of japanese pancake, made with flour, eggs, shredded cabbage, and your choice of protein, and topped with a variety of condiments. Pour in flour mixture in the shape of a pancake. Set aside about ¼ of the green onions, preferably more green parts, for sprinkling over the okonomiyaki later.
From gofoodrecipe.com


OKONOMIYAKI HISTORY: ITS ORIGINS & REGIONAL VARIETIES ...
All About the Famous Japanese Pancake. Okonomiyaki is all about casual comfort food in Japan. While it’s regionally known in Osaka, it also has variations around the country. Learn about the okonomiyaki history and the different preparations in Japan. Okonomiyaki History. Okonomiyaki is essentially a savory pancake featuring shredded cabbage, a yam and …
From foodicles.com


WORLD PANCAKE RECIPE: OKONOMIYAKI FROM JAPAN | JAPANESE ...
Okonomiyaki pancakes by Elize Nakatani, head chef at Abeno (Serves 1) 1 egg 50g plain flour 50g stock, cooled 15g raw potato, grated ½ tsp crispy onions 1-2 tsp spring onions, chopped ½ tsp ...
From theguardian.com


OKONOMIYAKI RECIPE: JAPANESE CABBAGE PANCAKES - UNPEELED
Put all the okonomiyaki ingredients except the bacon in a large bowl and mix well. Heat a large skillet over medium heat. Add half of the oil. When the oil shimmers and a drop of batter sizzles, ladle about 1/4 of the batter into the skillet, shaping into a large, thick pancake. Layer several pieces of bacon on top.
From unpeeledjournal.com


OKONOMIYAKI IS THE JAPANESE STREET FOOD YOU NEED IN YOUR LIFE
Okonomiyaki is the Japanese Street Food You Need in Your Life. Okonomiyaki (お好み焼き) is a Japanese savoury pancake made with flour, eggs, finely-chopped cabbage and customizable add-ins ...
From msn.com


OKONOMIYAKI RECIPE | JAPANESE RECIPES | SBS FOOD
Heat the oils in a small frypan and add some of the mixture to make a large pancake. Flatten with a spatula then cover with a lid and allow to cook for …
From sbs.com.au


OKONOMIYAKI RECIPE - BETTER HOMES AND GARDENS
Add egg mixture to flour mixture, stirring to combine, then fold in cabbage. Heat vegetable oil in a large frying pan over a medium heat. Add 1⁄4 of the mixture to pan, forming a 15cm pancake. Cook for 3 minutes, turn and cook for a further 3 minutes or until cooked through. Transfer to a plate and cover with foil to keep warm.
From bhg.com.au


PALEO OKONOMIYAKI (JAPANESE PANCAKE) - INTUITIVE FOOD DESIGN
Food Styling & Photography; Blog. Health; Healing Practices; Growing Food; Guest Posts; Travel; Book Reviews; Product Reviews; Restaurant reviews; FAQs. The Essentials ; Paleo Okonomiyaki (Japanese Pancake) January 16, 2014 by May Ly 426 Comments. Okonomiyaki is traditionally made with wheat flour, eggs, cabbage, spring onions and other …
From intuitivefooddesign.com


OKONOMIYAKI - JAPANESE SAVOURY PANCAKE - LINSFOOD
There are many Okonomiyaki-ya, or Japanese restaurants that serve this delicious pancake, where you can even make your own with tables that have built in grill, or teppan. It bears similarities to the Korean pajeon (spring onion pancake), and its batter is made with a combination of flour, eggs, shredded cabbage, tempura scraps and various protein like pork …
From linsfood.com


OKONOMIYAKI RECIPE (JAPANESE PANCAKE) - PBS FOOD
Split the oil between 9" frying pans. Heat over medium heat until hot. Split the cabbage mixture between the two pans, then flatten out the tops into an …
From pbs.org


BASIC OKONOMIYAKI - QUITE GOOD FOOD
Savoury and satisfying, okonomiyaki or Japanese pancakes are a simple, frugal meal with just a few ingredients. Frugal can still be fabulous, as I'm showing you this week. Okonomiyaki are Japanese savoury pancakes, sometimes referred to as Japanese pizza. The name comes from the word okonomi, meaning "what you like" or "what you want", and yaki ...
From quitegoodfood.co.nz


OKONOMIYAKI RECIPE | FOOD & WINE
Step 1. Whisk together flour, dashi, and eggs until well incorporated. Fold in cabbage and chopped bonito flakes. Advertisement. Step 2. Melt butter in …
From foodandwine.com


JAPANESE STREET FOOD - OKONOMIYAKI SEAFOOD PANCAKE JAPAN ...
Japanese Street Food - OKONOMIYAKI Seafood Pancake Japan Watch different street food videos in my channel. Enjoy watching people work silently ASMR#streetfoo...
From youtube.com


OKONOMIYAKI - WIKIPEDIA
Okonomiyaki (Japanese: お好み焼き, ()) is a Japanese savory pancake dish consisting of wheat flour batter and other ingredients (mixed, or as toppings) cooked on a teppan (flat griddle). Common additions include cabbage, meat, and seafood, and toppings include okonomiyaki sauce (made with Worcestershire sauce), aonori (dried seaweed flakes), katsuobushi (bonito flakes), …
From en.wikipedia.org


OKONOMIYAKI - JAPANESE SAVOURY PANCAKE - REALGOODFOODGROUP
method. Mix shredded wombok, egg mix, pickled ginger and shallots in a large bowl. Heat a non-stick fry pan, add 1 cup of mixture and gently spread out in the pan to a nice pancake size and shape. Cook on a gentle heat till it develops a golden crust underneath then flip and cook till golden. Serve immediately with a drizzle of kewpie and ...
From realgoodfoodgroup.com


OKONOMIYAKI - JAPANESE PANCAKES WITH LOW-CARB OPTION
Okonomiyaki is a Japanese savory pancake that makes use of batter and cabbage. In Japan, okonomiyaki is a popular street food often prepared on a griddle, but it is also found in restaurants. Okonomiyaki Japanese Vegetable Pancake. Osaka-style okonomiyaki is made by mixing the cabbage and vegetables with a flour batter. Hiroshima-style okonomiyaki is made …
From thatorganicmom.com


OKONOMIYAKI (SAVORY PANCAKE) | JAPANESE FOOD AT HOME
Divide okonomiyaki batter between bowls and mix well. Spoon the mixture from each bowl onto a lightly oiled, hot teppanyaki plate or large frying pan, and roughly spread out to a 15 cm circle. Cook on medium heat for about 6-7 minutes or until the base is browned.
From japfoodathome.com


OKONOMIYAKI – JAPANESE-STYLE SAVOURY PANCAKES - HEALTHY ...
Instructions. 1 Whisk the eggs in a large bowl, gradually adding flour and stock. Mix until smooth and season with pepper. Add the coleslaw mix, beans, capsicum and fresh herbs into the batter, and mix well. 2 Heat a large non-stick frypan, (one with a lid) over medium heat. When frypan is hot, add a drizzle of extra-virgin olive oil.
From healthyfood.com


OKONOMIYAKI, SAVORY JAPANESE PANCAKES
Okonomiyaki is a savory and delicious Japanese pancake that I first had on the streets of Osaka. Use cabbage as a base, and add shrimp, bean sprouts and kimchi… top with Bulldog Sauce, Kewpie Mayo, bonito flakes and some of my secret macadamia nut crumble recipe.
From andrewzimmern.com


OKONOMIYAKI: JAPANESE CABBAGE PANCAKE - DELISH
In a large bowl, whisk together egg and 1 cup dashi or water. Add flour, baking powder, salt, and black pepper and whisk until combined. Fold in cabbage and green onions with a large spoon.
From delish.com


OKONOMIYAKI - JAPANESE CABBAGE PANCAKES
As the name suggests, the Okonomiyaki or Japanese Cabbage Pancakes is a Famous Japanese Street Food and literally means: ... Remove the cooked Okonomiyaki pancake (Japanese Cabbage Pancake) and use the steps above to create more pancakes. Serving the Japanese Cabbage Pancakes. Spread okonomiyaki sauce while hot and …
From easycookingwithmolly.com


OKONOMIYAKI – JAPANESE CABBAGE PANCAKES
Japanese cabbage pancakes: Shred the cabbage and the carrots. Set aside. Thinly slice the green onions. Set aside about ¼ of the green onions, preferably more green parts, for sprinkling over the okonomiyaki later. In a large bowl, whisk together the eggs, dashi or water, soy sauce, and salt together.
From whereismyspoon.co


OKONOMIYAKI: JAPANESE SAVORY PANCAKES - THANKS FOR THE MEAL
The Japanese savory pancakes known as okonomiyaki are fun, inexpensive, and make a filling meal for all seasons.Okonomi means “as you like it,” and being able to mix just about any meat or vegetable you want into a batch of them is a great incentive to clear out your refrigerator. Another of okonomiyaki’s charms is that you can make them right at the dining room table on an …
From thanksforthemeal.net


EASY OKONOMIYAKI RECIPE (SAVORY JAPANESE PANCAKES) - A ...
Mix the flour, water, eggs, remaining salt, and sugar in a bowl. Once mixed, add the cabbage, green onion, lardons and shrimp. Stir well. Heat a flat griddle or crepe pan to medium. Add the olive oil to the pan. Pour the Okonomiyaki batter into a round pancake shape in the center of the pan.
From afoodloverskitchen.com


EASY OKONOMIYAKI RECIPE - BBC FOOD
Okonomiyaki are traditional Japanese fritter-like pancakes - great for using up white cabbage. Serve with okonomiyaki sauce, Japanese mayo or hot sauce.
From bbc.co.uk


OKONOMIYAKI - JAPANESE SAVORY CABBAGE PANCAKE - TIFFY COOKS
Popular Japanese street food that is fluffy, crunchy, and my favorite way to enjoy cabbage! If you never tried Okonomiyaki, Japanese Savory Cabbage Pancake, you are missing out. Okonomiyaki is one of my favorite things to order at night markets, and you can customize it with your own choice of protein, toppings, and condiments. Today I am sharing my Bacon and …
From tiffycooks.com


OKONOMIYAKI IS THE JAPANESE STREET FOOD YOU NEED IN …
Okonomiyaki (お好み焼き) is a Japanese savoury pancake made with flour, eggs, finely-chopped cabbage and customizable add-ins such as shrimp, scallops, bacon, chicken, bell peppers, and mushrooms. Cooked to a perfect crisp on an iron griddle, okonomiyaki is then adorned with tasty toppings like okonomiyaki sauce, Japanese mayo, bonito flakes, green …
From foodnetwork.ca


SAVORY PANCAKES: OKONOMIYAKI | ASMR | お好み焼き - YOUTUBE
(recipe follows) Okonomiyaki is often translated as a "savory Japanese pancake", which is to say it's a pancake batter with lots and lots of cabbage folded i...
From youtube.com


Related Search