Buckwheat Apple Rolls Food
BUCKWHEAT APPLE ROLLS
Make and share this Buckwheat Apple Rolls recipe from Food.com.
Provided by Dani Jean
Categories Breads
Time 4h
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Dough:.
- Pour warm water into bowl.
- Add yeast and 1 tablespoon Splenda.
- Stir.
- Let stand about 5 minutes until bubbly.
- Stir in remaining Splenda.
- In a different bowl blend sour cream, eggs, and vanilla.
- Stir sour cream mixture into yeast mixture.
- Add flours and salt.
- Stir until combined.
- Add butter.
- Knead until smooth.
- Place dough into well greased bowl.
- Cover and let rest for about two hours.
- Roll out dough onto floured surface to about 1/4 inch thickness.
- Mix chopped apples, cinnamon, and Splenda.
- Spread apple mixture over dough.
- Cut dough into rectangles, roll lengthwise.
- Grease a pan generously.
- Place rolls into pan.
- Cover and let rest about 1 hour.
- Preheat oven to 350 degrees Fahrenheit.
- Bake 25 to 30 minutes.
- Serve warm with apple/cream cheese/sugar mixture or pure maple syrup.
APPLE ROLL
Make and share this Apple Roll recipe from Food.com.
Provided by Sharon123
Categories Apple
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 450*.
- Select apples that will cook quickly, peel, core and chop fine.
- Put sugar and water in a baking dish 2" deep.
- Cook for 5 mins.
- over low heat.
- Make bisquit dough while syrup is cooking.
- Roll dough about 1/4" thick and rectangular in shape.
- Spread dough with softened butter and sprinkle with cinnamon and sugar mixture.
- Add chopped apples and roll as for a jellroll.
- Cut rolls in 1" pieces and place cut side down in pan with syrup.
- Dot top with additional butter and sprinkle with cinnamon and sugar.
- Bake at 450* about 15 to 20 minutes, or until crust is golden brown.
Nutrition Facts : Calories 558, Fat 14.5, SaturatedFat 4, Cholesterol 4.3, Sodium 664.1, Carbohydrate 104.7, Fiber 4, Sugar 66.1, Protein 5.7
APPLE ROLLS
Make and share this Apple Rolls recipe from Food.com.
Provided by xrosebuddx
Categories Dessert
Time 50m
Yield 4-6 apple rolls, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Add in order given for dough. Roll 1/2" thick. Add cinnamon and half of sugar to chopped apples and spread evenly over dough. Roll up as for a cinnamon roll. Cut 1" slices. In baking pan, put remaining cups of sugar and water. Stir until dissolved. Place apple roll, cut side down, in syrup and bake in oven (325 degrees) about 30 minutes or until all syrup has been absorbed. Serve while with warm cream.,.
Nutrition Facts : Calories 1158.3, Fat 27.9, SaturatedFat 7, Cholesterol 46.5, Sodium 825.6, Carbohydrate 220.2, Fiber 5.1, Sugar 143.2, Protein 11.7
WOMAN DAY CALLIES APPLE ROLLS
this a apple cinnamon rolls in a cross between a pie dough and biscuit. the recipe came from Woman's Day magazine
Provided by bssagman
Categories Breads
Time 45m
Yield 12 rolls
Number Of Ingredients 13
Steps:
- Dough Directions.
- shift flour, salt, baking powder, together.
- cut in shortening till pea size lumps.
- mix in cold water to form dough -- (can add 2 T more water if needed).
- Chill 1 hour before rolling.
- Filling.
- Mix all in a bowl.
- Syrup.
- Mix all and place in 9X13 pan.
- assembly.
- roll dough 20 x 16.
- spread filling on rolled dough.
- roll up jelly roll style.
- cut 1 1/2 inches.
- put in the 9X12 pan with syrup in it.
- Bake 45 minutes @ 450.
Nutrition Facts : Calories 502.3, Fat 20.9, SaturatedFat 8.6, Cholesterol 20.3, Sodium 388.2, Carbohydrate 77.7, Fiber 3.2, Sugar 49.9, Protein 3.6
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